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    Culinary Curriculum PDF

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    Gogong
    The document outlines the curriculum for a Culinary Arts program at the Culinary Institute of Cagayan de Oro. It includes 20 sections that cover topics like knife skills, cooking methods, nutrition, international cuisines, and exams. Students will learn essential culinary techniques and health principles, then demonstrate and apply their skills through practical exams and a final grand buffet project.

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    Culinary Curriculum PDF

    Uploaded by

    Gogong
    36 views2 pages
    The document outlines the curriculum for a Culinary Arts program at the Culinary Institute of Cagayan de Oro. It includes 20 sections that cover topics like knife skills, cooking methods, nutrition, international cuisines, and exams. Students will learn essential culinary techniques and health principles, then demonstrate and apply their skills through practical exams and a final grand buffet project.

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    The document outlines the curriculum for a Culinary Arts program at the Culinary Institute of Cagayan de Oro. It includes 20 sections that cover topics like knife skills, cooking methods, nutrition, international cuisines, and exams. Students will learn essential culinary techniques and health principles, then demonstrate and apply their skills through practical exams and a final grand buffet project.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    36 views2 pages

    Culinary Curriculum PDF

    Uploaded by

    Gogong
    The document outlines the curriculum for a Culinary Arts program at the Culinary Institute of Cagayan de Oro. It includes 20 sections that cover topics like knife skills, cooking methods, nutrition, international cuisines, and exams. Students will learn essential culinary techniques and health principles, then demonstrate and apply their skills through practical exams and a final grand buffet project.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Culinary Institute of Cagayan de Oro

    The First in Northern Mindanao


    The First in Holistic Nutrition

    Culinary Arts Curriculum


    TOPICS

    INTRODUCTION
    MISE EN PLACE, KNIFE SKILLS, VEGETABLES CUTTING
    CULINARY MATH
    RECIPE AND MENU PLANNING
    1st Written Exam

    NUTRITION
    MARKET TOUR
    FOOD PLATING/GARNISHING
    COOKING METHODS DRY
    COOKING METHODS MOIST
    STOCK AND SAUCES
    SOUP, VEGETABLE, POTATO
    DIET MODIFICATION
    2nd written Exam

    NUTRITION & HEALTHY FOOD PROJECT


    EGG AND BREAKFAST/ SALAD AND DRESSINGS
    MEAT COOKERY
    BASIC SKILLS ASSESSMENT EXAM (3rd exam)

    PASTA AND RICE


    POULTRY
    FISH AND SEAFOOD
    ORAL EXAM ( 4th Exam)

    COLD KITCHEN
    CHARCUTERIE
    RESTO SKILLS
    WINES AND SPIRITS
    BREAKFAST BUFFET
    INDIVIDUAL SKILL EXAM (5th exam)

    YEAST BREADS
    CAKES AND QUICKBREADS
    PASTRY ELEMENTS
    FILLINGS, ICING GLAZES AND PETIT FOURS
    6th Written Exam
    FRENCH CUISINE
    SINGAPOREAN/VIETNAMESE CUISINE

    MEXICAN CUISINE
    THAI CUISINE

    CHINESE CUISINE
    KOREAN CUISINE

    INDIAN CUISINE
    MALAYSIAN/INDON

    HALAL-
    MIDDLE EASTERN CUISINE

    ITALIAN CUISINE
    SPANISH CUISINE

    JAPANESE CUISINE
    FILIPINO CUISINE

    CULINARY SOS (7th exam)


    BAKING SOS (7th exam)

    CULINARY ARTS AND NUTRITION INTEGRATION (8th exam)


    ORAL EXAMINATION

    EUROPEAN ORIGINAL RECIPES SKILLS EXAM (9th exam)

    ASIAN ORIGINAL RECIPES DEMO TYPE (10th exam)

    CULMINATING ACTIVITY: (FINAL EXAM) GRAND BUFFET

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