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Heat Load Calculations: Food Court
Heat Load Calculations: Food Court
46 22948 498.86957
56 29971 535.19643
Clear 13
Glass 8.2
ACP 4.8
134.5
0
HEAT LOAD CALCULATIONS
JOB NAME: FOOD COURT
SPACE FOR: 0
SIZE: 14020 Sq ft 182260 Cu ft Estimate for: MONSOON
HEAT GAIN CONDITION DB (°F) WB (°F) % RH DP (°F) GR/LB
ITEM Area Sun Gain Factor Btu/hour OUTSIDE 92 83 157
(Sq ft) (Btu/h.sq ft) ROOM 73 55 67
N - Glass 0 11 0.32 0 DIFFERENCE 19 XXXX XXXX XXXX 90
NE - Glass 780 11 0.32 2746
E - Glass 0 11 0.32 0 OUTSIDE AIR (VENTILATION)
SE - Glass 0 11 0.32 0 People X CFM/Person
S - Glass 0 13 0.32 0 Sq ft X CFM/Sq ft
SW - Glass 1157 127 0.32 47001 CFM VENTILATION
W - Glass 0 165 0.32 0
NW - Glass 242 100 0.32 7746 EFF. SENSIBLE HEAT FACTOR (ESHF) = 0.89
Indicated ADP = 54 °F
SOLAR & TRANS. GAIN WALLS & ROOF Selected ADP = 54.0 °F
Area Eq. temp. diff. U Dehum. temp rise = 17.48 °F
(°F) (Btu/h.sq ft) DEHUMIDIFIED CFM = 18240
N - Wall 0 7 0.21 0
NE - Wall 457 13 0.21 1246
E - Wall 0 21 0.21 0
SE - Wall 0 21 0.21 0
S - Wall 0 21 0.21 0
SW - Wall 677 17 0.21 2417
W - Wall 0 15 0.21 0
NW - Wall 142 9 0.21 268
Roof Sun 0 38 0.05 0