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    PE273G Escandallos Restaurante

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    dayana misas
    Formato Contabilidad Restaurantes

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    PE273G Escandallos Restaurante

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    41 views4 pages
    Formato Contabilidad Restaurantes

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    PE273G Escandallos restaurante

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    Formato Contabilidad Restaurantes

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    41 views4 pages

    PE273G Escandallos Restaurante

    Uploaded by

    dayana misas
    Formato Contabilidad Restaurantes

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    ESCANDALLOS HOSTELERIA

    Ejemplos simples de escandallos para restaurantes y bares. PE273G

    Denominación : MI RESTAURANTE Fecha : 4/4/2020


    Notas

    información

    2020
    Libro para Excel© programado por A.M. Esteve, le agradecemos su aportación
    Costes Precio Venta Margen Ventas y costes
    Bebida Marca/Tipo Características Nº Cons. Unidad Consum. Propuesto PVP Dec Bruto Proporción Ventas Coste

    CAFÉS, TÉS, INFUSIONES, etc. Margen bruto deseable> 90.0% Ratio 10.00

    CAFES 100.0 10.00 0.10 1.00 1.00 90.00% 100 100.00 10.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    Totales 100 100.00 10.00
    Promedios 90.00% 1.00 0.10
    REFRESCOS, AGUAS, etc. Margen bruto deseable> 80.0% Ratio 5.00

    0.00 0.00 0.00% 0.00 0.00


    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    Totales 0 0.00 0.00
    Promedios 0.00% 0.00 0.00

    TOTAL
    Totales 100 100.00 10.00
    % Margen Bruto 90.00%
    Precio Medio 1.00
    Coste medio 0.10
    LISTA Y PRECIOS Coste ración P.V.P. R. PVP Decidido Proporción Vtas VENTAS COSTES

    ENTRANTES
    1 Entrante 1 0.830 5.00 0.00 0.00
    2 Entrante 2 0.000 0.00 0.00 0.00
    3 Entrante 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0
    SEGUNDOS PLATOS
    11 Segundo 1 0.000 0.00 0.00 0.00
    12 Segundo 2 0.000 0.00 0.00 0.00
    13 Segundo 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0
    POSTRES
    21 Postre 1 0.000 0.00 0.00 0.00
    22 Postre 2 0.000 0.00 0.00 0.00
    23 Postre 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0

    Margen bruto Precio Medio Coste Medio


    TOTAL Medias s/Total 0.0% 0.0 0.0

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