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  • Week 1 Topic Introduction To Bioproduct and Bioseparation Cell Wall Disruption/Tutorial 1

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    Roshan Gill
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    This document provides an overview of topics for Week 1 of a course on bioproducts and bioseparation. It includes definitions of bioproducts and categories of bioproducts. It also lists the two main categories of small biomolecules and examples. Additionally, it covers the purpose of enzymes in bioprocesses and asks students to explain the effect of hydrochloric acid on protein structure and activity. Finally, it asks students to list separation techniques and processes used to isolate various bioproducts like insulin, citric acid, and bioethanol.

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    Tutorial 1(5) (1)

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    This document provides an overview of topics for Week 1 of a course on bioproducts and bioseparation. It includes definitions of bioproducts and categories of bioproducts. It also lists the two main categories of small biomolecules and examples. Additionally, it covers the purpose of enzymes in bioprocesses and asks students to explain the effect of hydrochloric acid on protein structure and activity. Finally, it asks students to list separation techniques and processes used to isolate various bioproducts like insulin, citric acid, and bioethanol.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    62 views2 pages

    Week 1 Topic Introduction To Bioproduct and Bioseparation Cell Wall Disruption/Tutorial 1

    Uploaded by

    Roshan Gill
    This document provides an overview of topics for Week 1 of a course on bioproducts and bioseparation. It includes definitions of bioproducts and categories of bioproducts. It also lists the two main categories of small biomolecules and examples. Additionally, it covers the purpose of enzymes in bioprocesses and asks students to explain the effect of hydrochloric acid on protein structure and activity. Finally, it asks students to list separation techniques and processes used to isolate various bioproducts like insulin, citric acid, and bioethanol.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Bioseparation: Recovery Process

    Week 1
    Introduction to Bioproduct and Bioseparation
    Topic
    Cell Wall Disruption/Tutorial 1

    1. Define bioproducts and list down the categories of bioproducts.

    2. Small biomolecules can be divided into two categories. List the TWO (2) categories and give
    examples of components.

    3. What does sucrose consists of?

    4. What is the purpose of enzyme in bioprocess?

    5. Upon the addition of hydrochloric acid, the relative activity of a protein decreases by 10%.
    The structure of the protein changed from folded to unfolded. What is the likely reason for
    this shift?

    6. List FIVE (5) basis of bioseparation techniques.

    7. Define RIPP scheme.

    8. Suggest the likely separation processes in isolation of below products. List down the
    references.

    Product
    Insulin
    Citric acid
    Bioethanol
    Penicilin
    Hemoglobin

    9. Explain the principle used in osmotic cell disruption.

    10. How does detergent act on bacterial cells?


    Bioseparation: Recovery Process

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