6 Layers: Continuous Coextrusion With 6 Layers

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Continuous

Coextrusion with 6 Layers

6 Layers

Inner layer: HDPE (new material)


Adhesive
Security Layer
EVOH
Adhesive

Intermediate layer: HDPE Regrind

Outer Layer
additional UV-protection of the filling good,
conductive, non-chargeable layer, etc.
What is EVOH?

• EVOH is a random copolymer of ethylene and vinyl


alcohol.

• Where is EVOH used?

– Food industry

– Pharmaceutical and cosmetic industry

– Chemical industry

– Agriculture
EVOH properties

Resistance Resistance and barrier


to oils and fats to organic solvents
Toluene, Xylene, MEK, Fuel...

Gas barrier Aroma and odor barrier


O2, N2, CO2... D-limonene, Orange essence...
O2, CO2 and N2 transmission through
ECOBULK with EVOH-barrier

1000
GTR (cc/package/day/RT)

100
IBC with
10 EVOH
IBC without
1 EVOH

0,1
0,01
O2 CO2 N2
GTR: Gas transmission rate

EVOH - Gas barrier properties


(IBC with EVOH compared to IBC without EVOH)
Barrier to oxygen: + 15.000 %
Barrier to carbon dioxide: + 20.000 %
Barrier to nitrogen: + 16.000 %
Toluene transmission through
ECOBULK with EVOH-barrier

1000
TR (g/package/day/RT)

IBC with
EVOH
100 IBC without
EVOH

10

1
Toluene TR: transmission rate

EVOH - barrier properties


(IBC with EVOH compared to IBC without EVOH)
Barrier to toluene: + 2.816 %
H2O transmission through
ECOBULK with EVOH-barrier
TR (g/package/day/RT)

100,00

10,00 IBC with


EVOH
1,00 IBC without
EVOH
0,10
0,01
H2O

EVOH - barrier properties


(IBC with EVOH compared to IBC without EVOH)
Barrier to water: same transmission as IBC without EVOH
Shelf life calculation
ECOBULK with EVOH-barrier

100000

10000

1000 IBC with EVOH


days

IBC without EVOH


100

10

1
milk orange beer Based on theoretical calculation with
only 1 parameter: O 2 ingress
juice
EVOH - Increase of shelf life
(IBC with EVOH compared to IBC without EVOH)
Milk: + 15.000 %
Orange Juice: + 4.000 %
Beer: + 15.000 %
Shelf life calculation
ECOBULK with EVOH-barrier

1000000
100000
10000 IBC with EVOH
days

1000
IBC without
100 EVOH

10
1
salad olive oil Based on theoretical calculation with
only 1 parameter: O 2 ingress
dressing

EVOH - Increase of shelf life


(IBC with EVOH compared to IBC without EVOH)
Salad dressing: + 15.000 %
Olive oil: + 15.000 %

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