Honey Roasted Carrots

added by debbie lopez

This is best with really young fresh small carrots. Small young carrots do not
need peeling; just a good scrub. For a nice presentation trim the top so that a
small bit of the green remains.
Cook time: 20 Min Prep time: 5 Min Serves: 8

Ingredients
2 lb fresh carrots, trimmed, very young work best but can also use baby carrots
1/4 c honey
2 Tbsp butter, melted
1/2 tsp salt
1/8 tsp cayenne pepper

Directions
1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.

2. Add butter and honey to a bowl.

3. Add salt and cayenne.

4. Toss carrots in honey mixture.

5. Place carrots on prepared cookie sheets.

6. Bake 15 to 20 minutes.

7. Tossing once or twice until tender.

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