PRACT

ICE
FOODUse different chopping boards and
knives for raw meat and cooked
SAFET
foods.

Y
Wash your hand between handling
raw and cooked foods.

Sick animals and animals that have

died of diseases should not be
eaten.

Even in areas experiencing

outbreaks, meat products can
be safely consumed if these
items are cooked thoroughly
and properly handled during food
preparation.
 Do’s
When coughing and sneezing
cover mouth and nose with
flexed elbow or tissue.
Throw tissue and one-time-
masks after use into closed
bins
Clean hands with alcohol-
based hand rub or soap and
water after coughing or
sneezing, before eating, after
handling animals.
If hands are visibly dirty clean
them with soap and water, if
not then clean them
frequently with alcohol-based
hand rub or soap and water
Maintain reasonable distance
between yourself and
someone who is coughing,
sneezing
Clean and disinfect frequently
touched surfaces such as
doorknobs/handles, car doors
etc. Daily with regular
household disinfectant or
soap and water.
Don’ts
Don’t spit in public
Don’t maintain close
contact when experiencing
cough and fever
Avoid hand-shaking and
hugging at all times
When sick with flu-like
symptoms avoid going to
public places, offices and
public gatherings. Remain at
home to avoid infecting
others.
Don’t touch your eyes, nose
and mouth after touching
anything exposed to public
touch.
Avoid travel if you have flu-
like symptoms.
Avoid contact with stray
animals.
Do not go to crowded areas
Do not seek alternative
treatments
Do not believe everything
on the internet