Professional Documents
Culture Documents
Amul Company Report PDF
Amul Company Report PDF
Amul Company Report PDF
1. Introduction
2. Industry Profile
3. Company Profile
3.2 GCMMF
4. Product Profile
5. Functional department
7. Research Methodology
7.4 Limitations
8. Findings
10. Bibliography
I have done case analysis on HRIS of AMUL and from that I have to know how organization
operates and how the functions have been carried in the organization. From this case I have come
to know how a wide organization like AMUL manages its Human resource.
AMUL dairy has five main departments like finance, personnel, commercial, milk procurement
and production. The finance department does the clerical work and takes care of inflow and
outflows of the cash. The other work of finance department is to audit of annual work.
It all began when milk became a symbol of protest….. Founded in 1946 to stop the
exploitation by middlemen, Inspired by the freedom movement
He advised them to get rid of middlemen and form their own co-operative, which would have
procurement, processing and marketing under their control.
In 1946, the farmers of this area went on a milk strike refusing to be cowed down by the cartel.
Under the inspiration of Sardar Patel, and the guidance of leaders like Morarji Desai and
Tribhuvandas Patel, they formed their own cooperative in 1946. This co-operative, the Kaira
District Co-operative Milk Producers Union Ltd. began with just two village dairy co-operative
societies and 247 liters of milk and is today better known as Amul Dairy. Amul grew from
The then Prime Minister of India, Lal Bahadur Shastri decided that the same approach should
become the basis of a National Dairy Development policy. He understood that the success of
Amul could be attributed to four important factors.
The farmers owned the dairy, their elected representatives managed the village societies and the
district union, they employed professionals to operate the dairy and manage its business. Most
importantly, the co-operatives were sensitive to the needs of farmers and responsive to their
demands.
At his instance in 1965 the National Dairy Development Board was set up with the basic
objective of replicating the Amul model. Dr. Kurien was chosen to head the institution as its
Chairman and asked to replicate this model throughout the country.
Verghese Kurien
ETHNICITY - Malayali
India
SPOUSE - MOLLY
INDIA is the 2nd largest in the emerging economies in the world, with a GDP growth rate of
~6.5%, 3th largest economy in the world (based on PPP) with a GDP of US $ 4.4Trillion, and
according to BRIC report published by Goldman Sachs, India will be the 2 largest economy after
China by the year 2035.
India, world's largest milk producer, accounting for more than 16% of world's total milk
production, is the world's largest consumer of dairy products. The total amount of milk produced
has tripled from 23 million tonnes back in 1973 to 95 million tonnes in 2008 and expected a
production level of 135 million tonnes by 2015. But the projected demand for milk by 2021-22
estimated at 180 million tonnes which implies that milk production will be doubled.
The share of the total milk processing capacity by private sector is 44%of total installed capacity
of 73 MLPD (Million Liters per Day) in the country. Therefore, the total share of the organized
sector, both cooperatives as well as the private sector is barely 12%. What is, therefore,
disquieting is that as much as 88% share of the total milk production is commanded by the
unorganized sector. In order to attract promote Dairy Industry and attract more investment in this
sector, government has also reduced the excise duty of 16% to Zero on Dairy processing
Machineries.
The untapped potential of the dairy sector is immense and opportunity to set up a new dairy
venture is great. And there is vast potential for the export of dairy products, as the cost of milk
production in India being the lowest.
These factors are attracting huge amount of investments in dairy processing, manufacturing dairy
processing equipment, fruit packaging equipment and equipments for biotechnology related
dairy industry.
Private State
Table 8: Model features GCMMF MACS
dairy cooperative
Average liters milk procured per 700 000 322 000 60 000
day
As previously noted, cooperatives have been successful only in some parts of the country. This is
largely because the cooperative law falls under the state policy and is formulated differently in
different states. In states such as Gujarat, where the model succeeds, the cooperative is headed by
elected managers and managed by professionals. In many other states, civil servants manage the
cooperative, which results in a lot of government interference in the day-to-day functioning and
Three key differences distinguish the Gujarat (GCMMF) cooperatives from the other states: i) an
oversight board elected by farmer members; ii) professionals employed by the cooperatives to
manage the cooperatives and iii) the cooperatives have autonomy and freedom in their operating
policies from interference by government and politicians.
Changing from the cooperative model to the society model has many associated bureaucratic
problems. To overcome the hassles, the concept of producer companies was introduced as a way
of transforming cooperatives to work more efficiently as representatives of farmers.
Major Competitors
Amul is a well known brand with a wide product range in FMCG giving a tough competition to
its competitors. The following are the major competitor in some of its product range.
• There are no entry barriers because, all we need is a bunch of high yielding milch
animals, sell the milk, get returns and expand.
• Consequently there will be many brands and local players making up the competitive
rivalry.
• Bargaining power of suppliers is low because the suppliers are rural milk producers. Even
if the suppliers are paid rs.200 per kg fat of milk instead of say rs.245 per kg fat of milk.
• Threat of substitutes is high because of availability of other products like jams, sauce etc.
• CUSTOMER
• COMPETITOR
• COMPANY :
• Enjoys fine reputation. Though the company is grown so big, it never left its key
players- the milk suppliers.
• CUSTOMER :
• Moved from loose milk to packaged milk. Moving consumers from loose milk to
packaged milk and then gradually moved them up the value chain i.e., the tetra
pack.
• Being exposed to a brand is natural for a customer to try more products. This is
the umbrella strategy that AMUL follows.
• Improved socio-eco conditions of the customers, has changed their lifestyles and
thus the scope for product innovation has increased.
• Amul has to defend against Mahananda, Gokul, Mother dairy, Prabhat, Varna etc.
• Amul has a competitive sustainable advantage. This lies in the procurement part.
Its ability to collect 14 million litres of milk from 3.1 million farmers and convert
it in to Rs. 12 crores worth products and distribute them to 6 lakhs retailers is a
tough job.
• Intelligent marketing.
GCMMF
Gujarat Cooperative Milk Marketing Federation (GCMMF) is India's largest food products
marketing organization. It is a state level apex body of milk cooperatives in Gujarat which aims to provide
remunerative returns to the farmers and also serve the interest of consumers by providing quality
products which are good value for money.
Amul's product range includes milk powders, milk, butter, ghee, cheese, curd, chocolate, ice cream, cream,
shrikh and, paneer, gulab jamuns, basundi, nutramul brand and others.
Besides India, Amul has entered overseas markets such as Mauritius, UAE, USA, Bangladesh,
Australia, China, Singapore, Hong Kong and a few South African countries. Its bid to enter
Japanese marketing 1994 had not succeeded, but now it has fresh plans of flooding the Japanese markets.
Other potential markets being considered include Sri Lanka.
Total Milk handling capacity per day 23.2 Million litres per day
Mission
We at GCMMF endeavor to satisfy the taste and nutritional requirements of the customer of the
world through excellence in the marketing by our committed team. Through co-operative
networking, we are committed to offering quality product that provides best value for money.
Objectives
A. Primary Objective
1. To find size of retail network of Amul Taaza and Amul Gold in specific areas of
Vashi city.
4. To generate sales
Villagers
• A systematic & well-defined organizational structure plays a vital role & provides
accurate information to the Top-Level Management.
• An organization structure defines a clear cut line of authorites & responsibilities among
the employees of GCMMF.
• The organization structure of AMUL is in well-arranged structure.
Chairman
Managing Director
General Manager
Nutritional Information*
Amount per 200 ml
Energy, kcal 26
Product Application
Take a glass full in early morning in place of Tea; Amul buttermilk will improve the digestive
function. Replace your soup with Amul Buttermilk; it will give you dieting benefits. Take a glass
Pricing of Product
Amul Buttermilk - PLAIN – RS 11
The basic philosophy of production management is to launch a frontal attack on direct costs and
effective use the availability manpower weaving new techniques in to the whole to keep the
production unit efficient and developing production management is the process of planning,
organizing, directing and controlling.
The Amul is started with only 250 liters of milk per day. But now Amul collect average 9
lakhs of liters milk per day. At the initial stage, Amul has not any problem regarding milk, but in
the winter season there was excess supply of milk. So, Amul has to sell out that excess milk at
the low price or Amul hastofaceloss. To removing these problems Amul take decision to set up
a plant to process the surplus milk butter and milk powder.
Butter section:
The utterly Butterly Delicious butter of the Amul is one of the most popular product of Amul
dairy along with the famous butter girl. The butter section is located in Amul-3 which
manufactures Table Butter, white butter and renduced salt butter. The section is completely
computer controlled and is equipped with most modern imported equipments. Butter section very
important as it handles fat, which is the costliest constituent. The cream obtained from process
section is fully utilized for butter making. Amul white and table Butter is exported to USA and
various Middle Eastern countries.
OPERATION:
The cream for manufacturing Butter is receiving from Amul-3 process section while
standardization of milk. In Amul -3 the milk fat will be separated at above 60
Celsius, the centrifugal separators in line with Milk pasteurizer separate this as cream. The cream
thus separated is pasteurized and then pumped to the cream buffer tanks and to cream silo. After
ageing at 8 Celsius for 24 hrs, cream is pumped to cream chilling unit in the butter section. There
the temperature of cream is adjusted to the required churning temperature of continuous Butter
Making Machine.
OPERATION DETAIL:
MILK: One of the most versatile food consumed by us. All children start with mother‟s
milk and continue to use it in one other throughout their life. It is the secretion from the
mammary glands of a lactating mammal. The white fluid, know as milk, is made up of
milk fat and other milk solids.
Pasteurization: Pasteurization is the process that purifies milk and helps is stay
fresher, longer. Milk is pasteurized by heating it to 72°C for 16 seconds then
quickly cooling it to 4°C. Pasteurization is named after Louis Pasteur, the famous
Scientists.
Quality of Life: Assured market for their milk and daily income round the year from
milk has improved the quality of life of farmers. The role village dairy co-operative
societies in the overall development of the villages have brought better social
infrastructures in the villages such as roads, communication system, schools, health
centers, water facilities, banks etc.
MARKETING
Concept: The marketing concept holds the key to achieving its organizational goals
consists of the company being more effective than competitors in creating, delivering and
Communicating customer value to its chosen target markets. Marketing starts with the
Determination of consumer wants and ends with the satisfaction of those wants. The
concept says that any business should be organization around the marketing function,
anticipating and stimulating and meeting customers need.
The marketing concept rests on four pillars and they are:
1. Target market.
2. Customer needs.
3. Integrated marketing.
4. Profitability.
4P’S OF MARKETING
Product
Price
Place
Promotion
Using the BCG matrix for product analysis, we can know which of these SBU‟s is of outmost
importance to the company or the brand Amul.
In ice-cream, HUL is just above the market share i.e. 29.73%, with Mother Dairy in 3rd place
with 9.66%.
In chocolates, Cadbury has the maximum share of 70% and Nestle has 20% of the market share.
AMUL, being a co-operative union offers a variety of services to the members of village and
district level co-operate societies.
AMUL provides medical facilities to cattle of farmers at a concessional rate of Rs. 50/-includes
medicines, treatment charge.
Cattle Feeding :
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AMUL provides the “Dan” to the cattle of member farmers. AMUL produces the “by pass
protein Dan” and “Purk Dan” to the cattle of farmers at reasonable cost.
Artificial Insemination :
AMUL has established “Artificial insemination center” at Ode village near Anand.
Often Animals are caught up in unknown disease. To protect animals from such diseases
periodical Vaccination programme are arranged by AMUL.
Scholarships :
AMUL, does all the above to ensure high yield of milk and thus ensure that there should be
continuously supply.
Segmentation;
Segmentation is not so easy because of mixed audience and various culinary applications.
Consumer type:
Calorie conscious – Amul lite, Amul lite slim and trim milk, etc.
After segmentation, one has to decide where to find market segment and what should be the size
of segment. Example, Amul has identified youth as one of his potential segment. Now it has to
decide where to find youth who will actually go get their product and the number of youth that
the company, i.e., Amul requires.
Therefore, Amul has come up with ice-cream parlours for this reason.
Positioning
“Amul” as “taste of India” – creates a value for everyone in the value chain, both customers and
farmers.
New offerings for health conscious and vibrant India in the form of Probiotic wellness Lassi, Ice-
cream, and sugar free delights for the diabetic patients and Amul kool café for the youth of
today.
PRICE
The prices of products of Amul are also decided by the GCMMF. The GCMMF conducts the
market survey to check the validity and feasibility of prices in the market and accordingly
decides the prices of Amul products.
The price of the products of Amul are also decided by the GCMMF .The GCMMF conducts the
market survey to check the validity and feasibility of prices in the market and accordingly
decides the price of Amul products . However, the price is inclusive of several elements like:
Cost of milk.
Labour cost.
Processing cost.
Advertising cost.
Transportation cost.
Taxes etc.
The GCMMF considers all this cost. Aspects and set them up in pricing
PLACE
• Place refers to marketing activities that make products available to consumers at the right time
in a convenient location. Place refers as distribution Channels .IT is the process of moving
products from the producer the consumer.
• Amul has developed federation and Amul parlors located in several parts of country. Amul
have managed to create more than 2300. Amul have identified certain potential locations such as
Railway, Airports, universities, and shopping malls. The GCMMF handles the workers relating
to Managing of stocks and distributors to in the country.
PROMOTION
One of the most conservative FMCG entities – GCMMF – spends a mere 1% of its turnover on
promotion. Amul has re – written the rules of the game. Amul butter girl is one of the longest run
ad campaigns in the country for more then 43 years!!!
The reason Amul topical are so successful because, it doesn‟t plead the customer to go and buy
Amul instantly. Instead Amul captures latest news headlines and showcases them in such a way
that the moment we see it, we register it in our brains.
The basic aim here is to make butter synonymous to Amul. Next time we to buy butter, the first
brand that will come to our mind is Amul. Amul uses rotational promotional strategy to be in
touch with the customers/consumers throughout. After every 3-4 years, Amul comes up with
something new and a promotional campaign for the same is placed.
The activity was carried across different distributors and retailers point. The activity resulted into
massive boost in sales in that particular region. Within the period of 15th may to 29th may
around 35 crates were sold.
INTRODUCTION:
AMUL is Asia‟s no. 1 and world‟s second number co-operative dairy. It has large market and
dairy network in every state of India and across the India, like central Asian countries,
Bangladesh, Thailand, Indonesia, Malaysia, Singapore, etc. It was started with 250 liters of milk
and 2 societies and now, it produces 10 lakhs litters milk per day and has 1113 societies and
more than 6 lakes farmer members. It produces milk and milk products. The main motto of
AMUL is to help farmers. Farmers were the foundation stone of AMUL. The system works only
for farmers and for consumers, not for profit. The main aim of AMUL is to provide quality
products to the consumers at minimum cost. The goal of AMUL is to provide maximum profit in
terms of money to the farmers. Vision of AMUL is to provide and vanish the problems of
farmers (milk producers). The AMUL apparition was to run the organization with the co-
operation of four main parties, the farmers, the representatives, the marketers, and the
consumers.
To ensure that all expenditure is incurred with due regard to principles of financial
property.
To generate cash
Finance department is concerned with procurement and use of funds. It main aim is to use
business funds in such a way that the earning are maximized.
Senior leader of an organization are responsible for all aspects of its financial health. Managers
are charged with understanding the unit‟s financial situation and not allowing unintended deficits
to occur.
Finance managers remain accountable for the resources entrusted them, including funding,
facilities and staffing, even if they have delegated budget and accounting responsibilities to their
staff.
His roles and responsibility include making decisions related to :-
1. Working capital and cash management decision.
2. Investment decision
3. Portfolio management
4. Risk management
5. Budgeting
6. Inventory management
7. Decision making
FINANCE
MANAGER
CAPITAL ACCOUNT
TREASURER EXPENDITURE MANAGER
MATERIAL COST
ACCOUNT ACCOUNT
Interpretation:
Tax provision is lower by 16.56% thus improving PAT growth to 29.01% as against
PBT growth.
Investment grew by 101.92%.
Personal (Human resource) management plays a very important role for any organization.
The firm having all types of resources like machines, materials, money, information etc.
will not be Success in business without effective manpower. Human capital is the greatest
assets of business enterprise and manpower management is the most important and
crucial job because the managing group is the heart of the company.
Human resource department plays most important role in establishing good relation and
harmony among all.
INTERNAL SOURCES: Internal sources include personnel already on the payroll of the
organization.
1. Present Permanent Employees.
2. Employee Referrals.
3. Former Employee
EXTERNAL SOURCES: These sources lie outside the organization. In AMUL they
consider following sources of recruitment.
1. Campus Interview
2. Unsolicited Application.
3. Application Blank.
4. Placement Agencies.
3. B.Sc / M.Sc / Diploma Engineers B Grade workers. Apprenticeship Lab assistant for 1yr
3 months for B.SC & M.SC; 1yr for Diploma Eng. Then 2/3 yrs as trainee technician,
than based on appraisal Appointed as Technician B Grade.
SELECTION:
Selection procedure is concerned with securing relevant information about the applicant. The
main objective of selection process is to determine whether an applicant meets the qualification
for a specific job and choose the application that is most likely to perform well in the job.
THE SELECTION PROCESS IN AMUL IS AS UNDER
Advertisement
Collection of application
Interview
Medical checkups
Selection
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After selection, the employees generally have probation period. In AMUL probation
period is different for different type of employees.
Probation period for officers is 12 months, 6 months for clerical employees and 3month
for workers.
Module Preparation
Training
Feedback
1. Self appraisal: If individuals understand the objectives they are expected to achieve the
standards by which they are to be evaluated they are to a great extent in the best position
to appraise their own performance. In this method employee himself.
2. Manager’s Appraisal: The general practice is superiors appraise the performance of
their subordinate. Other supervisors, who have close contact with employee„s work may
also appraise with a view to provide additional information.
3. Wages and Salary: It is a common method is followed for the wage and salary
administration according to “Muster roll “. Timekeeper sends that muster roll to the
account department for attendance of each and every employee. This will analyze and
entered in the computer. After this salary is calculated for each employee through
computer according to that they prepare salary sleep of employees.
Q.1 Gender
1 Male 39
2 Female 61
TOTAL 100
1 Homemade Buttermilk 68
2 Packaged Buttermilk 32
TOTAL 100
Interpretation – According to the survey, consumer perception about the Buttermilk is narrow as
majority of them would prefer homemade buttermilk (68%) rather than going for packaged
buttermilk (32%).
This perception of consumer can be changed over a period of time with the help of sale
promotion activity which will make them induce TRAIL.
1 Yes 81 52
2 No 19 48
Interpretation – According to the survey, Majority of the population had tried Buttermilk in past
and out of the majority there are many potential prospect who are still a regular users who can
become future sales.
For this there is a need of creating more and more awareness about the Amul Buttermilk.
1 Danone 28%
2 Amul 90%
3 Gokul 24%
5 Britannia 13%
Q.5 Which of the following brands of buttermilk have you heard of? (Select all that
apply.)
Interpretation - According to the survey, the brand awareness of Amul Buttermilk is highest
among the competitors in the market. This is plus point for the brand as other brands from same
parent Co. (GCMMF) gives Amul Buttermilk more visibility and exposure.
Co. should use this opportunity by giving free samples of Amul Buttermilk (200ml) with other
products.
1 Taste 58%
2 Price 13%
3 Quality 64%
4 Availability 48%
5 Other reason
Interpretation – According to the survey carried on to 100 sample shows that the reason for
discontinuing the consumption of Amul Buttermilk is QUALITY and TASTE of the Product.
Most of the people didn‟t like the taste, with that in mind they thought the reason for bad taste is
because of poor quality of milk substance. Also the availability of the product is not there
@Distributor or Retailer point.
Co. should tackle it by improvising on the taste and quality of product. Add new flavors to the
category and make sure the delivery to the retailers/distributors point is on time and in sufficient
capacity to meet the requirements of that particular zone.
1 YES 57
2 NO 43
TOTAL 100
Interpretation – According to the survey, we come to know about the consumption pattern of
consumer. Around 59% of the sample will like to consume Buttermilk other than summer
season.
But almost half of the sample size will stick to summer as their preferable season for
consumption. The above response shows that Buttermilk as a product is seasonal in nature and
max sales will happen only in summer.
Sr. NO. OF
No. PREFERENCE RESPONDENTS
TOTAL 100
So company can take advantage of this scenario and convey message showing benefit of
choosing Amul Buttermilk over Carbonated Soft drinks.
Q.10 If Amul Buttermilk is available in new Jeera (Cumin Seed) flavor would you like to
try it?
1 YES 81
2 NO 19
TOTAL 100
Interpretation – According to the survey, it shows that people are looking forward for new
variants of Amul Buttermilk.
Q.11 How much the following attributes matters you while purchasing Packet Buttermilk?
Justify your attribute by rating it.
3. Price 77%
4. Qty 54%
Interpretation – According to the survey Taste and Flavor of the product makes highest priority
for consumer. Therefore there should be continuous improvisation in product attributes. Other
factor like price is secondly preferred priority.
In case of Amul Buttermilk the product is smartly priced so there is no need of any change in
price
TARGET GROUP
REATAIL SHOP
AREA
Yes No
1 YES 68%
2 NO 29%
TOTAL 100%
Interpretation – According to the survey around 70% of the retailers have cold facility whereas
30 % don‟t have any support of cold storage.
So for a Retailer to keep dairy product (such as Buttermilk) it is must to have cold storage.
So for this reason my 30% of the total population is not tapped because of absence cold storage
facility.
1 Danone 4
2 Amul 11
3 Gokul 8
5 Britannia 1
6 Others 2
TOTAL 40
Interpretation – According to survey most of the retailers keep Aarey Co. Buttermilk, after that
Amul ranks 2nd in the race.
When reason asked most of the retailers said they get good margin on Aarey product and they
get lowest margin on Amul products.
“Also consumer are more familiar with Aarey products” , most of the retailers said.
Q.4 Any problem related to the product (Amul Buttermilk)? If yes please specify.
1 YES 9
2 NO 2
TOTAL 11
Interpretation - Most of the retailers have problem with Amul Buttermilk, which is not good for
the brand like Amul.
Late delivery
Q.5 Which variants of Amul Buttermilk if more economical for you? Please specify the
reason.
Interpretation – According to the survey, majority of the retailers across zone 3 prefer keeping
200ml – Spiced buttermilk as compared to 500ml - plain buttermilk.
Reason given:-
Most frequently asked This variant of Amul Buttermilk is most frequently asked
by the customer as it is ready to serve drink.
RESEARCH METHODOLOGY
Research methodology is the way to systematically solve the problem. In it we study the various
steps that are generally adopted by a researcher in studying his research problem along with the
logic behind them. Thus, When we talk about research methodology we not only talk of the
research methods but also consider the logic behind the methods we used in the context of our
research study and explain why we are using a particular method or technique and why we are
not using others so that research results are capable of being evaluated either by the researcher
himself or by others.
RESEARCH DESIGN
• A sample size of 100 consumers and 40 retailers was taken into consideration..
• The survey was conducted in the area Mumbai – Zone 3 (includes Vile parle to Mahim)
Primary data
The primary data consists of information obtained from the retailers, distributors and through
consumer interaction.
Secondary data
The secondary data is obtained from the information already published in research articles ,
books and newspaper. The websites like Amul.Com ,Scribd. Com , Wikipedia , PTI , etc were
also useful.
Primary Data
By Observation Method
By Personal Interviews: The data was also collected by pitching consumers at retailers and
distributors place across Zone 3. Each consumer was asked questions with the help of tool
(questioner). Though the Questioner was close-ended but it made consumers think for a while
when responding.
When it comes to retailers the data was collected by visiting the Retail outlets across Zone 3 by
seeing the displayed Amul products in that stores.
• Price (Margins).
• Visibility.
• Shelf Life.
• Discounts Offered.
Limitations
The research was carried out for 2 months which proved to the insufficient to tap the accuracy of
the study.
Time factor has been a very big limitation in the research survey like this
Restriction w.r.t location on study. We cannot expand our research to other geographical
location.
• STRENGTH :
• Largest food brand in India and Asia.
• Most well known brand in terms of milk and fresh product division.
• WEAKNESS :
• Strong dependency on weak infrastructure.
• People in India mainly trust AMUL for their good and better quality this creates a
good brand image and goodwill into the minds of the peoples.
• THREATS :
• Various competitors such as; Gokul, Mahanada, Mother dairy, Prabhat etc. Gokul
milk is nowadays the main threat to AMUL milk.
The figure on the previous page illustrates the multiplicity interconnection between the elements
that define the organizations ability to change. The theory helped the managers to think about
how companies could be improved. It says that it is not just a matter of devising a new strategy
and following it through nor is it matter to setting up new system & letting them generate
improvements. The 7s model is an anthropological way to understand the culture. The model
shows that corporate success requires the development of both hard Ss (Strategy, System, &
Structure) and soft Ss (Skill, Staff, Shared value, & Style of leadership).
1.With respect to the above study and the findings thereby, the product (Amul Buttermilk) is
working on regional pattern i.e. Amul Buttermilk Sales is highest in Vile Parle and Sanatacruz
where as in Mahim it is very low.
3. Amul Buttermilk as a Product is somewhat seasonal in nature. In summers the sales are at
peak.
4. There were about 4 out of 10 local unorganized Buttermilk sellers who were selling buttermilk
in plain glass bottle with no brand name.
5. Study shows that Aarey Buttermilk is the biggest competitor for Amul Buttermilk, where as
Danone is also few steps behind in the race and Gokul has gained competitive position as well.
6. According to the survey it is founded that, Aarey Co. pays highest markup.
7. According to Survey, Aarey co. has best after sales service (like return of defective pouch,
customer grievances) followed by Amul and Gokul.
8. Majority of the dealers are not satisfied with the profit margin of Amul.
9. Sales promotion scheme had boosted the sales of Amul Buttermilk in certain region.
• Company should improve its sales and distribution in order to tackle the problem related to late
delivery.
• Company should distribute free samples more often for making brand popular among people.
• Company should introduce new variants and flavors.
• Distributors and Retailers desire more advertisement to be done through local newspaper and
cable TV ads. To make consumers aware about the product.
• Company should target middle class or semi-middle class customers. Also target according to
the cultural group.
www.Amul.com/home/product/63chbjduij/jv
www.mma.com/ysis
www.Notca.com/researchdata/ydncid/$hd/km
www.economictimes.com/archives/13/sjdjdamul?