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Italian Beef For Sandwiches
Italian Beef For Sandwiches
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Ingredients
1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini
Directions
1 Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
2 Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour
more. Remove beef with a slotted spoon.
https://www.allrecipes.com/recipe/244430/italian-beef-for-sandwiches/print/?recipeType=Recipe&servings=12&isMetric=false 1/1