TRADITION IN EVOLUTION

Vetro meaning “glass” in Italian is adorned

with a modern glass panel installation that
lends a bespoke ambience to the restaurant.

We welcome you to enjoy the vibrant and

epicurean cuisine of Italy as Chef Francesco,
presents authentic recipes with creative
innovation that draws inspiration from Roma
– his city of birth.

The tradition in evolution menu explores

Italian ingredients, in a contemporary style
over five courses.

Tasting menu

&

Wine pairing

We do not levy a service charge.An 18% Goods and

Service Tax is applicable on all prices.
All prices are subject to 20% VAT
on alcoholic beverages
 White onion soup (V)
saffron, parmesan coin

Wild mushroom soup

scallops, black truffles
N/V Bepin De Eto Vaiss Spumante, Italy

Beetroot ravioli (V)

yoghurt and ginger sauce, sweet pickled onion

Tuna carpaccio
avocado cream, balsamic caviar
Reisling, Dr Loosen, Mosel, Germany

Burrata “fazzoletti” (V)

mushroom, asparagus, pecorino

Tortelli “amatriciana”
butter, sage, crisp guanciale, edamame
Pomino Bianco, (Chardonnay– Pinot Bianco)
Castello Di Pomino, Toscana IGT

Roulade of aubergine (V)

spinach, ricotta, parmesan cream

Grilled New Zealand lamb loin

root vegetable carpaccio, mustard,
crisp cauliflower
Il Borro, Borrigiano Valdarno di Sopra Rosso DOC

Hazelnut praline tart

cocoa-nib ice cream
Moscatel Floralis, Torres

(V) Vegetarian
Should you be allergic to gluten or any other ingredient,
please bring it to the attention of the server.