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TOS - Final Fil Cuisine
TOS - Final Fil Cuisine
Pelingon
Cruise Ship, Stewarding & Sales Management
2nd Semester - AY 2012-2013
Prelim Examination
SKILLS
KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS
CONTENT
I. II. III IV. V. I. II. III. IV. V. I. II. III. IV. V. I. II. III. IV. V.
The History of the Different
Mode of Transportation 1-25
(1.5hrs * 2x/wk = 3hrs)
Total
###
SYNTHESIS TOTAL
I. II. III. IV. V. PTS. %
25 33.333
25 33.333
25 33.333
75 100
Ms. Anne Margaret M. Pelingon
Cruise Ship, Stewarding & Sales Management
2nd Semester - AY 2012-2013
Semi-Finals Examination
SKILLS
KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS
CONTENT
I. II. III IV. V. I. II. III. IV. V. I. II. III. IV. V. I. II. III. IV. V.
The History of the Different
Mode of Transportation 1-25
(1.5hrs * 2x/wk = 3hrs)
Total
###
SYNTHESIS TOTAL
I. II. III. IV. V. PTS. %
25 33.333
25 33.333
25 33.333
75 100
SKILLS
KNOWLEDGE COMPREHENSION APPLICATION
CONTENT
I. II. III. I. II. III. I. II. III. I.
TOTAL
II. III. PTS. %
Ms. Jennifer Padronia Balais Thursday, November 17, 2016
Filipino Cuisine
1st Semester SY 2015-2016
Final Examination
SKILLS
KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS SYNTHESIS TOTAL
CONTENT
I. II. III IV. V. I. II. III. IV. V. I. II. III. IV. V. I. II. III. IV. V. I. II. III. IV. V. PTS.
Part I. 1-
Negros Island Region 13
13=13
(1.5Hour*1x) 1.5Hours
Part I.
Northern Mindanao 21-25=5
7-9=3 12
(1.5Hour*1x) 1.5 Hours Part II.
13-16=4
Part I.
Autonomous Region of Muslim
26-31=6
Mindanao 10=1 11
Part II.
(1.5Hour*1x) 1.5 Hours
17-20=4
SKILLS
TOTAL
%
17%
17%
16%
16%
19%
15%
100%