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  • Holding and Using A Service Spoon and Fork

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    fedor
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    A service spoon and fork, also known as clips, is a utensil used to carry food from a tray to a customer's plate. It consists of a spoon and overhead fork attached together, allowing the user to easily transport food without needing two separate hands. The clips is the primary utensil used when serving food to customers that must be brought from a serving tray to their individual plates.

    Original Description:

    clips

    Original Title

    CLIPS

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    A service spoon and fork, also known as clips, is a utensil used to carry food from a tray to a customer's plate. It consists of a spoon and overhead fork attached together, allowing the user to easily transport food without needing two separate hands. The clips is the primary utensil used when serving food to customers that must be brought from a serving tray to their individual plates.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    33 views1 page

    Holding and Using A Service Spoon and Fork

    Uploaded by

    fedor
    A service spoon and fork, also known as clips, is a utensil used to carry food from a tray to a customer's plate. It consists of a spoon and overhead fork attached together, allowing the user to easily transport food without needing two separate hands. The clips is the primary utensil used when serving food to customers that must be brought from a serving tray to their individual plates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Holding and using a service spoon and fork (Clips )

    Definition :

    Primary instrument when you must carry the food from the tray to the customer plate and is made
    by a spoon and overhead fork.

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