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I-Tinapay Bakery Management System
I-Tinapay Bakery Management System
I-Tinapay Bakery Management System
ABSTRACT
TABLE OF CONTENTS
CONTENTS
TITLE PAGE ………………………………………………………………………………. i
APPROVAL SHEET ………………………………………………………………………………. ii
ACKNOWLEDGEMENT ………………………………………………………………………………. iii
ABSTRACT ………………………………………………………………………………. Iv
TABLE OF CONTENTS ………………………………………………………………………………. v
LIST OF TABLES ………………………………………………………………………………. viii
LIST OF FIGURES ………………………………………………………………………………. ix
Chapter Page
2. METHODOLOGY ………………………………………………………………………………………………….
2.1 Type of Research ………………………………………………………………………………….
2.2 Respondents of the Study …………………………………………………………….
2.3 Sampling Technique and Procedures……………………………………….
2.4 Research Instruments ……………………………………………………………………….
2.4.1 Questionnaires…………………………………………………………………………………….
2.4.2 Internet Research…………………………………………………………………………….
2.4.3 Library Research …………………………………………………………………………….
2.4.4 Internet Research…………………………………………………………………………….
2.5 Administration of the Instrument ……………………………………….
2.6 Methods Used in Developing the System…………………………….
2.7 Methods Used for System Evaluation ………………………………….
2.7.1 Economic Feasibility ………………………………………………………….
2.7.2 Operational Feasibility……………………………………………………….
2.7.3 Technical Feasibility ………………………………………………………….
2.8 Statistical Treatment of Data ……………………………………………….
3. RESULT AND DISCUSSION ……………………………………………………………………….
3.1 Analysis and Interpretation of Data ……………………………….
3.2 Design of the Proposed System …………………………………………….
3.2.1 Entity-Relationship Diagram (ERD)………………………………….
3.2.1.1 Initial ERD of the Proposed System …………………….
3.2.1.2 Final ERD of the Proposed System ………………………….
3.2.2 Data Flow Diagram (DFD) …………………………………………….
3.2.2.1 Data Flow Diagram of the Existing System……….
3.2.2.2 Data Flow Diagram of the Proposed System……….
3.3 Hardware and Software Specification ……………………………….
3.4 System Architecture…………………………………………………………………………….
3.5 Prototype Process………………………………………………………………………………….
3.6 Cost and Benefit Analysis…………………………………………………………….
4. SUMMARY, CONCLUSIONS AND RECOMEMENDATIONS…………………….
4.1 Summary ………………………………………………………………………………………………………….
4.2 Conclusions………………………………………………………………………………………………….
43 Recommendations………………………………………………………………………………………….
REFERENCES
APPENDICES
CURRICULUM VITAE
LIST OF TABLES
LIST OF FIGURES
Chapter 1
1. THE PROBLEM AND REVIEW OF RELATED LITERATURE
1.1 Introduction
Bakery Management System is totally computer based-
software application to maintain day to day transactions in
a bakery. This software helps to store all bakery item’s
purchase orders, inventories, and sales and maintains
details of the suppliers. This application also generates
reports of purchase, sales and stock. The system works to
reduce the human efforts. Due to totally computerized
management system, occurrence of error is less, works
smoothly and it is a user friendly system.
Accuracy
An additional benefit of using a computerized
inventory system is the accuracy it ensures. Eighteenth
century English poet Alexander Pope is often quoted as
having said, “To error is human.” When an inventory
list is maintained by hand, the margin of error widens
with each update. If one mathematical calculation is
wrong or one typo is made, disaster may occur. For
instance, if a clerk accidentally adds a zero to the
end of a purchase order, a business could potentially
end up paying for 10,000 units of merchandise as
opposed to the 1,000 that is actually needed.
Consistency
A small business operates most efficiently when
its processes are executed in a consistent manner. By
using a computerized inventory system, a business owner
can ensures that all orders, reports and other
documents relating to inventory are uniform in their
presentation, regardless of who has created them.
VCHECKOUT(13)
Features:
Allow user to enter item code either manually or
automatically via barcode scanner. Automatic call up
the standard or sales price, compute the price at
multiple quantities and provide running total.
Pricing – System includes add-on amounts, percentage
of cost, margin percentage, and custom formulas.
Inventory management
Promotions such as discount, percentage off, time
and date triggered.
Scope
This system is exclusively for IT-napay Bakeshop.
This system can run on windows 7 and above versions of
windows, with at least 1 GB of ram, 1.56 GHz bit
operating system.
The system provides a security log-in features so that
the system cannot be easily accessed by someone who is
not a genuine employee of the IT-napay Bakeshop.
This system has two users level, the administrator and
the employees, where the administrator accounts have
full access on the system. The administrator account
can add, update and remove sales, inventory and user
accounts, and view summary of sales and inventories.
The employee account has minimal access to the system
like the points of sale system for a regular
transaction, like send a request of order for those
critical goods and can print sales and inventory
reports.
This system can update the number of products that has
been purchased in every transaction with reliable
results.
The proposed system can monitor the stocks of products,
ingredients, materials and sales whether it is daily,
weekly or monthly.
This system has security features that will help the
administrator to protect against thieves, wastes
leakages of inventories and to decide timely
replenishment of stocks.
Delimitations
2. METHODOLOGY
No. of
Monthly
Personnel Number Working Hrs. / Day Rate / Day Salary
Amount
Days
43,564.50
522,774.00
Table 3: Hardware
Table 4: Software
Table 6: Expenses
Particular Amount
Hardware 52,000.00
Software 19,800.00
Furniture and Fixture 2,740.00
Total 74,540.00
No. of
Monthly
Personnel Number Working Hrs./day Rate/day Salary
Amount
Days
Cashier 2 20 8 hrs. 466.00 9,320.00 18,840.00
18,840.00
226,080.00
Table 10: Furniture and Fixture
Particular Amount
Personnel 226,080.00
Expenses 1,470.00
Total 227,550.00
REFERENCES
Emmano,Gary (2016, May 31). Point Of Sales System. Retrieved
from https://docuri.com/download/point-of-sales-system-
_59a8d8acf581719e12ae58c1_pdf
Sales and inventory System. (2016, Sep 09). Retrieved from
https://studymoose.com/sales-and-inventory-system-3-essay
(3) http://www.studymode.com/essays/Computer-Based-
Inventory-System-401903.html
(4) http://www.studymode.com/essays/Sale-Inventory-System-
1117762.html
(5) http://www.studymode.com/essays/Sales-And-Inventory-
System-784556.html
(6) http://www.studymode.com/course-notes/Inventory-System-
1128684.html
(7) http://www.studymode.com/essays/Chapter-Ii-Related-
Literature-And-Studies-767850.html
(8) Cuenca, Rosalie (2016, November 04). Chapter 2 Related
Studies and Literature. Retrieved September 29, 2019, from
https://www.scribd.com/document/359656423/CHAPTER-2
(9) http://smallbusiness.chron.com/benefits-using-
computerized-inventory-system-2044.html
(10) http://smallbusiness.chron.com/advantages-
disadvantages-justintime-inventory-21407.html
(11) http://smallbusiness.chron.com/sales-inventory-
monitoring-systems-18660.html
(12) https://valueline.com.ph/component/content/article/17-
sme-solutions/14-vcheckout-pos.html
APPENDICES
CURRICULUM VITAE