Transport in Plants Translocation: the process of transporting
manufactures food by the phloem tissue.
- Plants consume about 120 liters (32 gallons) of Stem: Houses the vascular tissue of plants, which water, 30 times more than what a person needs. transports substances between the roots and the - Reason why plants exhibit this unquenchable thirst: leaves. In animals, including humans, fluids tend to recycle through a closed circulatory system. Transpiration In Plants, water travels in a generally one-way The tallest and oldest living trees on Earth grow in path from roots through stems to leaves, then out Northern California, USA which is the Sequoia trees into the environment. A steady supply of water that can live for 1200 to 1800 year. enables a plant to carry out photosynthesis. With Hyperion: was the name given to the tallest redwood enough water, plants remain crisp and cell maintain tree (sequoia tree) discovered. their rigidity so a plant can stand erect. Water also helps plants stay cool despite the direct impact of How do plants manage to get water so high? the sun’s rays on their leaves and stems. Most The water is pulled up through a plant as it importantly, water transports substances in plants evaporates from the leaves. - 90% of a plant is water. Stomata: Tiny pores that covers the leaves of a plant Transpiration: It is the loss of water when the One-way Transport stomata open and water diffuses out of the leaves. Roots have two chief function: to anchor itself on the ground and to absorb water and minerals from the soil.
Non-Vascular Plants: are plants without a vascular
system consisting of Phloem and Xylem. They not only lack vascular tissues but they also lack leaves, seeds and flowers and instead of roots they have hair-like Rhizoids to anchor them into the ground. Vascular Plants: is any one of a number of plants with specialized vascular tissue, xylem and phloem which are responsible for moving water, minerals, and products of photosynthesis throughout the plant. Herbaceous Plants: herbaceous plants in botany, frequently shortened as herb, are vascular plants that have no persistent woody stems above ground. Herb has other meaning in cooking, medicine, and other fields. Woody Plants: A woody plant is a plant that produces wood as its structural tissue. Gymnosperms: are a group of seed-producing plants Angiosperms: Also called as ‘flowering plants’ There are 12 groups of plants
Plant Vascular Tissue
Xylem: Xylem tissue has two function: carry water and dissolved mineral salts from the roots to the stems and leaves, and provide mechanical support within the plant. Phloem: Conducts manufactured food (sugars and amino acids) from the green parts of the plants, especially the leaves to the other parts of the plant. Phloem also conducts sugar from the sites of storage to where it is needed.