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Dr.

V Orestes Romualdez Educational Foundation


Tacloban City

eClass 2nd Activity

Name: Divine Grace J. Camposano Date: April 07, 2020


Section: Grade 11- Becquerel

1. Name four categories of organic molecules which form the basis of all living things.
A. Nucleic Acid
B. Proteins
C. Carbohydrates
D. Lipids

2. All of the organic molecules are based on which element? CARBON

3. What is a polymer? ______________________________________________________________

4. What is the building block of carbohydrates? ______________________________

5. What is a monosaccharide? ___________________________________________

6. What is a disaccharide? ______________________________________________

7. How does a polysaccharide differ from disaccharide? ___________________________________

8. Which involves food storage in plants? _________________________

9. Which involves food storage in animals? ________________________

10. What is cellulose used for? __________________________________

11. Why would an athlete have a big pasta dinner the night before race? ______________________

12. What is the building block of lipids? _________________________________

13. List the 2 examples of lipids. a. __________________________ b.________________________

14. What are 2 of the functions of proteins?


a._______________________________________________
b._______________________________________________

15. What is the building block of proteins? __________________________________________


16. How many different amino acids are there? _____________________________

17. What part of the amino acid varies from one amino acid to another? __________________

18. What are the two types of nucleic acids? a. ________________________ b_________________

19. What is the role of DNA? __________________________________________________________

20. . What are the three parts of this monomer? a._______________________________


b.______________________________ c. _____________________________________

21. What are the four different DNA bases? a. _______________________________


b. _________________________________ c. _____________________________________
d. _________________________________

22. What does soluble mean? ______________________________

23. Describe how someone would be able to identify if a sugar is present in food. (2pts)

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