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  • Argentine Red Shrimp Tails Mix: Product Description

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    manuelgonzalez1984
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    Argentine red shrimp tails are frozen in blocks and packed in cardboard boxes. They originate from Argentine waters and contain 22g of protein per 100g. When thawed, the shrimp tails should be pink in color with a smooth shell that is slightly soft. Broken or shed pieces should make up no more than 15% of the total. The product has a shelf life of 24 months when stored frozen below -18°C.

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    2.3-TS-Argentine-shrimp-tails-MIX-en

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    Argentine red shrimp tails are frozen in blocks and packed in cardboard boxes. They originate from Argentine waters and contain 22g of protein per 100g. When thawed, the shrimp tails should be pink in color with a smooth shell that is slightly soft. Broken or shed pieces should make up no more than 15% of the total. The product has a shelf life of 24 months when stored frozen below -18°C.

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    © All Rights Reserved
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    15 views2 pages

    Argentine Red Shrimp Tails Mix: Product Description

    Uploaded by

    manuelgonzalez1984
    Argentine red shrimp tails are frozen in blocks and packed in cardboard boxes. They originate from Argentine waters and contain 22g of protein per 100g. When thawed, the shrimp tails should be pink in color with a smooth shell that is slightly soft. Broken or shed pieces should make up no more than 15% of the total. The product has a shelf life of 24 months when stored frozen below -18°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    ARGENTINE RED SHRIMP TAILS MIX

    PRODUCT DESCRIPTION
    Product: Argentine red shrimp tails graded and packed
    Scientific name: Pleoticus Muelleri
    in blocks. Frozen in forced air tunnel.
    Ingredients: Shrimp, antioxidant E223 Allergens: Contains crustaceans and sulphites
    Production method: Extractive fishing Fishing gear: Otter Twin trawl
    Country of origin: Argentine Catching zone: FAO-41, Atlantic Southwest
    Shelf life: 24 months after production date Storage and maintenance: Keep frozen below -18ºC

    NUTRITION FACTS (x100 gr)


    Calories: 90 kcal. Proteins: 22 g. Carbohydrates: 0 g. Sugars: 0 g.
    Total fat: 0,17 g. Saturated fat: 0,09 gr Salt: 0,63 g.

    CHARACTERISTICS IN FROZEN STATE


    Appearance: Pink, appropriate gloss, absence of dehydration.

    THAWED PRODUCT CHRARACTERISTICS


    Condition of pieces: with some broken or shed pieces.
    Shell: plain and smooth. Hard to slightly soft.
    (15% max)
    Broken shell: slightly broken: Low-medium Back spots: Absence (Tolerance: 3%)
    White spots: Absence Melanosis: Absence Residual meta-bisulfite: <100ppm
    Vibrio Cholerae: Absent in 25 g. Lead: <0,50 ppm.
    6
    Total plate counts: < 1 x 10 ufc/g. Cadmium: <0,50 ppm.
    Bacteriological E. Coli: < 10 ufc/g. Chemical Mercury: <0,50 ppm.
    standards Staph. Aureus: < 100 ufc/g. parameters Dioxins: < 3,5 pg/g.
    Listeria monocytogenes: Absent in 25 g. Dioxins + PCBs Dioxinlike: < 6,5 pg/g.
    Salmonella: Absent in 25 g. Sulphites: < 150 ppm.

    ORGANOLEPTIC PROPERTIES
    Color: Typical of fresh argentine red shrimp. Odor: Fresh / without any strange odor.
    Taste: Typical of fresh argentine red shrimp. Texture: Firm but no hard. Glazing: 0%
    FORMATS SIZES
    6x2 Kg, 2x6 Kg, 3x6 Kg, 2x10 Kg. CR: 30/100 ppk.

    PACKAGING LOGISTIC DATA


    Inner packing: Plastic Bag or Shrink Wrapped cardboard box (2Kg)
    60 Master per pallet
    Net weight per block: Depends on sales unit.
    (6 master x 10 layers)
    Outer packing (Master): Cardboard box.

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