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Nucliec Acid: Cecil O. Nocete Aina Samaniego Jannen A. Canete JR Eliases Brimbue
Nucliec Acid: Cecil O. Nocete Aina Samaniego Jannen A. Canete JR Eliases Brimbue
ACID
CECIL O. NOCETE
AINA SAMANIEGO
JANNEN A. CANETE
JR ELIASES BRIMBUE
Nucleic Acid are the main information – carrying molecules of the cell, and by directing the process of
protein synthesis, they determine and inherited characteristics of every living thing.
Nucleic acids are large molecules that carry tones of small detail and all the genetic information.
Nucleic acids are found in every living things ; plants , animals, bacteria, viruses and fungi.
Assembly instructions for protein synthesis.
Energy molecules (adenosine triphosphate ATP)
RNA can serve as messenger to build proteins using information coded by DNA, migrating from the nucleus
where DNA “lives” to other parts of the cell to carry this out. This is fittingly, messenger RNA. A different
kind of RNA transfer RNA ,helps in the assembly process of proteins from amino acids, and ribosomal
makes up most of the organelles called ribosome, which also participate in protein synthesis. Many single
_stranded RNA molecules from 3 dimensional structure that includes weak hydrogen bonds between
nucleotides. As with proteins, the 3 dimensional structure of an RNA molecule specifies a unique function in
cells, including degradation of enzyms
DNA is the master of blue print for life and constitute genetic materials in all free-living organisms and
most viruses.
RNA is the genetic material of certain viruses, but it also found in all living cells, where it plays an
important role in certain processes such as the making of protein
LIPIDS
LIPIDS
A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol, ether, and chloroform. Lipids are an
important component of living cells. Together with carbohydrates and proteins, lipids are the main constituents of plant and animal
cells. Lipids are also the building blocks of many hormones and are an important constituent of all cellular membranes. Lipids
includes fats ,oils , waxes , phospholipids and steroids
A fat molecule consist of two main components – Glycerol and Fatty Acids.
Glycerol is an organic compound (alcohol) with 3 carbons ,
5hydrogens, and 3 hydroxyl ( OH) groups. Fatty Acids have a
long chain of hydrocarbons to which a carboxyl group is
attached , hence the name “FATTY ACIDS”. The number of
carbons and fatty acid may range from 4-3; most common are
those containing 12-18 carbons in a fat molecules, the fatty acid
WAXES
Waxes covers the feathers of some aquatic birds and the leaf surfaces of some plants. Because of the hydrophobic nature of waxes,
they prevent water from sticking on the surface
PHOSPHOLIPIDS
Phospholipids are major constituent of the plasma membrane the outermost layer of animal cell .Like fats , they are composed of fatty
acids chains attached to a glycerol or sphingosine backbone. Instead of 3 fatty acids attached as in triglycerides, however, there are 2
fatty acids forming diacylglycerol and the 3rd carbon of the glycerol backbone is occupied by a modified phosphate group.
STEROIDS
Fatty Acids are saturated with hydrogen ;in other words, the
number of hydrogen atoms attached to the carbon skeleton is
maximized. Stearic Acid is an example of saturated fatty acid
When the hydrocarbon chain contains a double bond , the fatty acid is said to be unsaturated .Oleic acid is an example of unsaturated
fatty acids.
FUNCTION OF LIPIDS
Lipids play several role in organisms. Lipids make up protective barriers. They comprise cell membrane and some of the structure of
the cell wall and plants. Lipids provide energy storage to plants and animals. Lipids functions can be affected by changes to their polar
head groups as well as by their side chains.
Phospholipids from the foundation of lipids bi layers with their amphipathic nature, that make up cell membrane. Lipids also
participate in cell division. Dividing cells regulate lipids content depending on the cell cycle. Lipids provide protective barriers for
specialized tissues such as nerves. Lipids provide the greatest amount of energy from consumption, having more than twice the
amount of energy as protein and carbohydrates. The body breaks down fats in digestion, some from immediate energy needs and
others for storage
USES OF LIPIDS
Lipids give plants the necessary energy for their metabolic processes and signals between cell. In animals lipids also serve as
insulation from the environment and as protection for vital organs.
OTHERINFORMATION
Lipids include fatty acids, neutral fats, waxes and steroids (like cortisone). Compound lipids (lipids complexed with another type of
chemical compound) comprise the lipoproteins,
glycolipids and phospholipids.
What Is Cholesterol?
Usually, high cholesterol does not produce any symptoms and you may not know your blood cholesterol is too high. Too much
cholesterol can build up in your arteries, causing atherosclerosis, or hardening of the arteries. This restricts blood flow through the
arteries and can lead to serious medical problems such as heart attack or stroke.
Cholesterol Testing
The American Heart Association recommends all adults over age 20 should have their cholesterol levels checked every four to six
years. Cholesterol screening is done with a blood test that measures three things.
Low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol, is the type that tends to deposit on the walls of the
arteries. White blood cells combine with the LDL cholesterol, forming artery-narrowing plaque, which restricts blood flow. The
optimal level of LDL cholesterol for most people is 100 mg/dL or lower. If you have heart disease, you may need to strive for LDL
levels of 70 mg/dL or lower.
Not all cholesterol is bad. High-density lipoprotein (HDL) cholesterol is considered "good" cholesterol because it actually works to
keep the LDL, or "bad" cholesterol from building up in your arteries. The higher the HDL, the better. HDL levels of 60 mg/dL and
higher can help reduce your risk for heart disease. Conversely, HDL levels of 40 mg/dL and lower are considered a high risk factor for
developing heart disease.
REFERRENCES :
NUCLEIC ACID
https://www.britannica.com
https://www.genome.gov.com
https://www.karger.com
https://www.thoughtCo.com
LIPIDS
https://www.britannica.com
https://www.courses.lumenglearning.com
https://www.sciencing.com
https://www.med.libretexts.org