Professional Documents
Culture Documents
A. Product and Service Description
A. Product and Service Description
TECHNICAL ASPECTS
ESPRESSO
1) Espresso - is coffee brewed by forcing a small amount of nearly boiling water under
pressure through finely ground coffee beans.
2) Espresso macchiato - is an espresso coffee drink with a small amount of milk, usually
foamed.
3) Espresso con panna - is a single or double shot of espresso, topped with whipped cream.
4) Caffe americano - is a style of coffee prepared by brewing espresso with added hot
water, giving it a similar strength to, but different flavor from drip coffee.
5) Cappuccino - is an Italian coffee drink that is traditionally prepared with double
espresso, hot milk, and steamed milk foam.
6) Caffe latte - is a coffee drink made with espresso and steamed milk.
7) Caramel macchiato - is a coffee beverage; the name literally means stained milk. This
refers to the method of preparation, wherein the milk is "stained" by the addition of
espresso.
8) Caffe mocha - is a chocolate-flavored variant of a caffè latte.
TEA
1) Full – leaf brewed tea - refers to tea that consists of whole, intact leaves. Often, whole
leaf tea consists of more than one leaf attached together; the standard picking consists
of the end bud and two leaves. High grades of tea will consist of buds and a leaf or
leaves, attached by a stem. Whole leaf tea contrasts with broken leaf tea, fannings, and
dust, which are considered lower grades.
2) Full – leaf latte – is equal parts hot tea and steamed milk.
3) Green tea latte – typically made with steamed milk and tea/matcha green tea.
4) Chai latte – a flavoured tea beverage made by brewing black tea with a mixture if
aromatic Indian spices and herbs.
5) Iced tea – sweetened or not, a mixture of flavored syrup, multiple common flavors
including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
CHOCOLATE
1) Hot Chocolate - a hot drink made with milk or water and chocolate or powdered
chocolate.
2) White hot chocolate – a hot drink with milk, vanilla and melted white chocolate.
B. Location
ADDRESS
a) Ayala triangle gardens, Salcedo village, Makati city
COMPETITORS
1. Toby’s Estate
2. Cartel Coffee and Deli
3. Narrative Coffee Co.
4. Where’s Marcel?
5. Caffe bene
6. DiCoffi Vietnamese Café
7. Wildflour Café and Bakery
b) The land of the present-day Ayala Triangle Gardens was once the 42-hectare
(100-acre) Nielson Field, Manila's pre-World War II airport, located in the vast
Hacienda de San Pedro de Macati of the Zóbel de Ayala family. When the
airport was decommissioned in 1948 and transferred its present site in Nichols
Field, the site was returned to the Ayalas and redeveloped as a commercial
district.[3] The runways were converted into roads which now form the
Triangle's boundaries: Ayala Avenue along its southwest; Paseo de Roxas along
the north-northeast; and Makati Avenue to the east-southeast. Only the airport's
control tower was preserved, and has since been converted into the Filipinas
Heritage Library.
PIE CHART
Population
C. Concept
“A COFFEE SHOP THAT OFFERS NOT ONLY A WIDE VARIETY OF DRINKS FROM HOT TO COLD
BEVERAGES BUT ALSO BOOKS TO READ AND ENJOY. YOU WOULD FEEL RELAXED AND AT
PEACE WHILE READING YOUR CHOICE OF BOOK AND SIPPING YOUR DRINK. THIS BOOK CAFÉ
IS PERFECT FOR BOOK LOVERS, COFFEE LOVERS OR EVEN PEOPLE WHO JUST WANT TO SPEND
THEIR “ME” TIME BECAUSE OF THE PEACEFUL AMBIENCE OUR CAFÉ CAN OFFER”
D. Production
PRODUCTS SUPPLIED
G. Utilities
BUILDING COSTS
K. Project Layout