The patient was experiencing hyperthermia related to dehydration, with an increased body temperature, hot flushed skin, increased heart rate, and increased respiratory rate. The nursing interventions were to monitor vital signs, determine the patient's age and weight, monitor fluid intake and output, eliminate excess clothing, encourage fluid intake, raise side rails for safety, start IV fluids as needed, and provide a high caloric diet. After 8 hours of nursing care, the goal was for the patient to stabilize and have their hyperthermia resolved.
The patient was experiencing hyperthermia related to dehydration, with an increased body temperature, hot flushed skin, increased heart rate, and increased respiratory rate. The nursing interventions were to monitor vital signs, determine the patient's age and weight, monitor fluid intake and output, eliminate excess clothing, encourage fluid intake, raise side rails for safety, start IV fluids as needed, and provide a high caloric diet. After 8 hours of nursing care, the goal was for the patient to stabilize and have their hyperthermia resolved.
The patient was experiencing hyperthermia related to dehydration, with an increased body temperature, hot flushed skin, increased heart rate, and increased respiratory rate. The nursing interventions were to monitor vital signs, determine the patient's age and weight, monitor fluid intake and output, eliminate excess clothing, encourage fluid intake, raise side rails for safety, start IV fluids as needed, and provide a high caloric diet. After 8 hours of nursing care, the goal was for the patient to stabilize and have their hyperthermia resolved.
DATE CUES NEED NURSING PATIENT INTERVENTION IMPLEMEN EVALUATION
/ DIAGNOSIS OUTCOME TATION
TIME Objective: N Hyperthermia After 8 hours of Monitor the patient’s HR, - Body U related to nursing RR, and especially the temperature T dehydration as intervention, the tympanic or rectal above normal R evidenced by client will be able temperature. - Hot, flushed I increase in body to: R: HR and RR increase as skin T temperature higher hyperthermia progresses. - Increase I than normal range Tympanic or rectal
heart rate O temperature gives a more
- Increase N accurate indication of core
respiratory A temperature.
rate L Determine the patient’s
- Loss of - age and weight.
M R: Extremes of age or weight appetite E increase the risk for the - Malaise or T inability to control body weakness A temperature. - Seizures B Monitor fluid intake O and urine output. If the L patient is unconscious, I central venous pressure C or pulmonary artery pressure should be P measured to monitor fluid A status. T R: Fluid resuscitation may be T required to E correct dehydration. The R patient who is significantly N dehydrated is no longer able to sweat, which is necessary for evaporative cooling. Eliminate excess clothing and covers. R: Exposing skin to room air decreases warmth and increases evaporative cooling. Encourage ample fluid intake by mouth. R: If the patient is dehydrated or diaphoretic, fluid loss contributes to fever. Raise the side rails at all times. R: This is to ensure patient’s safety even without the presence of seizure activity. Start intravenous normal saline solutions or as indicated. R: Intravenous normal saline solution replenishes fluid losses during shivering chills. Provide high caloric diet or as indicated by the physician. R: Appropriate diet is necessary to meet the metabolic demand of the patient.