4/15/2020 Chicken Tortilla Soup I Recipe - Allrecipes.

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Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes

well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

By STAR POOLEY

Prep: 20 mins Servings: 8

Cook: 20 mins

Total: 40 mins

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Ingredients

1 onion, chopped 1 (4 ounce) can chopped green chile peppers

3 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained

1 tablespoon olive oil ¼ cup chopped fresh cilantro

2 teaspoons chili powder 2 boneless chicken breast halves, cooked and cut into bite-
sized pieces
1 teaspoon dried oregano

1 (28 ounce) can crushed tomatoes crushed tortilla chips

1 (10.5 ounce) can condensed chicken broth
sliced avocado
1 ¼ cups water
shredded Monterey Jack cheese
1 cup whole corn kernels, cooked
chopped green onions
1 cup white hominy

Walgreens
500 S University Ave Ste 102
LITTLE ROCK, AR 72205

Doritos Jacked Ranch

Dipped Hot Wings
Tortilla Chips 9.25 Oz

$5.00 for 2 item - expires in 4

days

Directions

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until so . Stir in chili powder, oregano, tomatoes, broth, and water. Bring to
a boil, and simmer for 5 to 10 minutes.

Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

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4/15/2020 Chicken Tortilla Soup I Recipe - Allrecipes.com | Allrecipes

Partner Tip Nutrition Facts

Try using a Reynolds® slow cooker liner in your slow cooker for easier Per Serving:
cleanup.
377 calories; 19.1 g total fat; 46 mg cholesterol; 943 mg sodium. 30.9 g
carbohydrates; 23.1 g protein;

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