4/15/2020 Chicken Kabobs Mexicana Recipe - Allrecipes.

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Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm

tortillas.

By CJ

Prep: 30 mins Servings: 4

Cook: 10 mins

Total: 1 hr 40 mins

Additional: 1 hr

Ingredients

1 small zucchini, cut into 1/2-inch slices

2 tablespoons olive oil
1 onion, cut into wedges and separated
1 teaspoon ground cumin
1 red bell pepper, cut into 1 inch pieces
2 tablespoons chopped fresh cilantro
10 cherry tomatoes
1 lime, juiced

salt and ground black pepper to taste

2 skinless, boneless chicken breast halves - cut into 1 inch

cubes

The Fresh Market

11525 Cantrell Rd Ste 800
LITTLE ROCK, AR 72212

Lucini Organic Extra Virgin

Olive Oil 16.9 Fl Oz

$12.99 for 1 item - expires today

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Directions

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and
refrigerate for at least one hour.

Preheat grill for high heat.

Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

Nutrition Facts

Per Serving:

166 calories; 7.9 g total fat; 34 mg cholesterol; 49 mg sodium. 9.4 g

carbohydrates; 15.2 g protein;

© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2020

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