CERTIFICATE OF ANALYSIS

SAP MATERIAL DESCRIPTION : Spicemix,LS5-0001, pack RD-COA-2019-0215

SAP CODE : 1000000929
DATE PREPARED : SEP 24, 2019
CONSUME BY : NOV 08, 2019
QUANTITY : 360 packs
PACK SIZE : 3.960 kg
PREPARED FOR : Fisherfarms Inc.
TEST PARAMETERS SPECIFICATIONS TEST RESULTS REMARKS
Appearance Free-flowing liquid, soy sauce-like color Passed

pH 3.7-4.2 3.7 Passed

%Salt 4.5-5.6 5.5 Passed

TSS 33.0-42.0 35.3 Passed

This is to certify that the above product passed the set standards.
No part of this document must be modified or altered.

Note: %salt determination using ATAGO salt meter

pH determination using SARTORIUS model PHM- PB10
TSS determination using ATAGO digital refractometer

PREPARED BY:

BEA ANTONETTE M. PANGILINAN

R&D ASSISTANT
ISSUE DATE: SEPTEMBER 25, 2019
RECEIVED BY:

SIGNATURE OVER PRINTED NAME/DATE

 CERTIFICATE OF ANALYSIS
SAP MATERIAL DESCRIPTION : Spicemix,DC1-0001, pack RD-COA-2020-0048
SAP CODE : 2000000009
DATE PREPARED : 02/28/2020
CONSUME BY : 04/28/2020
QUANTITY : 150 packs
PACK SIZE : 4.840 kg
PREPARED FOR : Mang Inasal Commissary
TEST PARAMETERS SPECIFICATIONS TEST RESULTS REMARKS
Reddish brown dry mixture of spices and
Appearance Conform
seasonings
Odor Blend of spices and seasonings; no off-odor Conform

pH @ 10% solution 4.5 – 5.0 4.9 Passed

%Moisture 10% Max 5.04 Passed

This is to certify that the above product passed the set standards.
No part of this document must be modified or altered.

Note: % Moisture determination using SHIMADZU model MOC120H.

pH determination using SARTORIUS model PHM- PB10

PREPARED BY:

BEA ANTONETTE M. PANGILINAN

R&D ASSISTANT
ISSUE DATE: MARCH 2, 2020
RECEIVED BY:

SIGNATURE OVER PRINTED NAME/DATE