Data Center College of The Philippines, Laoag City: Acknowledgement

Data Center College of the Philippines, Laoag City
Bachelor of Science in Business Administration

ACKNOWLEDGEMENT
“There are times when silence speaks so much more loudly than words of praise
to only as good as belittle a person, whose words do not express, but only a veneer over
true feelings which are gratitude at this point of time”.
We would like to express our special thanks of gratitude to our Team adviser and
also the instructor in this project sir Mark Ronnel Espedillon who gave us the opportunity
to make us this project. Which help us in doing a lot of research and to become more
innovative in this project that we came out to be perfect, so we are very thankful to him.
Secondly, we would like to thank our family who supports us when we are having a
hard time and the friends who rendered their help when we need them in making this
project. We really appreciate it!
We would also like to express our greatest gratitude to the people who shared their
knowledge and the information we need while gathering some information that we need
in making this business plan into an output.
We would like also like to thank all those personas in the book that we use to based
our business plan, without that book we would rather be having a rough time to make
everything possible.
Lastly, we would like to thank Microsoft Corp for providing the great software,
Microsoft Word, in which we can modify and edit our content in an infinite number of
times.
S.Y.N.C. Café
|Business Plan 1
INTRODUCTION
One of the most favoured drink in the country is milk tea, a tea is mostly served
when there is a family gatherings and business meeting and it is usually done mostly in
Asian countries, but a milk tea thing is originally from Taiwan in the 1980s. The term
“tea” refers to the tapioca balls or pearls in the drinks. Milktea is a beverage made out of
a tea with a little amount of milk added into a commonly evaporated or powdered form.
Milk tea is an upgraded tea to make it more unique in some sort of way and to make it
more appealing.
Philippines is known to be fond of drinking sweets like coffee, milkteas,

lemonades and many more. They would go to different shops just to drink such liquid
sweets and relax themselves by staying longer while enjoying their food and drinks.
Some of Philippines beautiful destination can help every business to increase its profits
because it is not far to imagine that the contry itself encourage foreign and local to visit
different beautiful places.
Filipinos are very fond of sweets because they are known to have a sweet tooth. In
Filipino cuisine, sugar is everywhere, not just in desserts like halo-halo and leche flan or
snacks like turon and suman but also in savory dishes like adobo, tocino and even the
local version of spaghetti. Beverages- from coffee and tea to juices and shakes-rarely go
without sugar, and this ubiquity has led people to conclude that we Filipinos have an
exceptionally sweet tooth.
Now, Philippines are becoming more and more modernized country due to the
rampant change outside the country and businesses grew faster than before, and
nowadays, there are much more competitors as more and more prosperous tea cafes
springs up instantly. To appeal to more customers, the increased sort of beverages
followed the increased of innovative ideas. Then, milk tea came into being here in the
country to make the people more satisfy in cravings for new beverages because modern
people drink more beverages than plain water. Among that, milk tea is drink in great
demand. Imagine this on a hot summer day; you’re having a cup of refreshing milk tea.
When having a sip of it, the chewy pearls are full in your mouth.
S.Y.N.C. Café
|Business Plan 2
There are lots of health benefits of milk tea that would definitely encourage many
people to try this product. Filipinos perceive that drinking tea is more beneficial to the
body. First, it provides strength for the body which milk makes the body stronger because
of its calcium content that makes the bone stronger that every drinker can do daily
activities efficiently. Second, reduces stress because drinking milktea will less your stress
in any given situation as milk itself decreases tension. Milktea has caffeine, too, and this
refreshes the body. Third, functions as anti-inflammatory because it has anti-
inflammatory agent functioning as an anti-oxidant in tea. Fourth, effective in weight loss,
it can function as an agent for both fattening and weight loss. If you want to gain weight
the fat compound of milk in the milktea can help and if you want to loss weight, milktea
works too, as a dietary agent by the polyphenol and caffeine that helps in losing weight.
Lastly, it is good for the heart, if you drink more than three cups of tea alone it can cut the
risk of heart disease.
Other drinks like lemonade are just one of many favoured beverages of Filipinos.
It consists of a flavour of lemon and variety of fruits and it is sweetened as a combination
of a Filipino taste.
Many Tea shops in the country successfully earn its loyalty of customers because
of the acceptability of every drinker that satisfy their expectations when it is experienced.
S.Y.N.C. Café
|Business Plan 3
EXECUTIVE SUMMARY
BACKGROUND INFORMATION
The proposed name of the business that the partner wanted to put up S.Y.N.C.
Café short for the word synchronization that means to happen at the same time where the
idea is that people come by along with their friends, love ones, or family and enjoy their
moments while enjoying the products of the business. It also enhance and name of the
business can also represent the relationships of every customers to express their bonds
within each other while enjoying the products. The business is not only focused on the
products that we serve to the customers but the service that partners wanted to give them
as a valued customers. Giving them the satisfaction they wanted to have while enjoying
the product of S.Y.N.C. Café with the great ambiance with their great companion. Many
would be confuse of the business name because it is like The location of the business is at
Brgy. 17, Abadilla St., Laoag City. Beside the Hungry Belly Restaurant and along the St.
Joseph Drugstore. The location is accessible because people can do walking in reaching
the business and also a tricycle ride if needed. The business is surrounded by schools like
DCCP, AMA, and STI. The business also included the employees near the business
location as the target market and others which they pass by or visit the business. The
business vision is for the business to expand not only in national but also internationally
and the mission is to give customers a satisfaction which will contribute to the sales
growth and a good business management.
MANAGEMENT ASPECT
The business is an organization where there are different forms of organization

can compose. The business decided to form a partnership organization where two or more
person bind themselves to contribute money, property, or industry to a common fund,
with the intention of dividing profits among themselves. The partners are Patrcia
Bulosan, Francess May Coloma, Angelie Mae Juan, Kelly Mae Mabanag, Jerico Marcos,
and Erma Rosemarie Pascua. There are nine (9) positions that are made namely Manager,
Cashier, Waiter/Server, Bartender, Baker/Cook, Maintenance, Dishwasher, Security
S.Y.N.C. Café
|Business Plan 4
Guard and Delivery Man. The partners decided to occupy some of the positions for the
exercise of their professions and will do routine schedule of every positions. They will
hire all the positions except the manager position but the positions like Bartender,
Maintenance and Security Guard which solely vacated that the partners cannot occupy
such position because of lack of profession in doing so. To maintain the loyalty and trust
of the employees and to stay longer beyond expected, there are benefits that they will
receive such as compensation packages of SSS, PhilHealth, Pag-Ibig which they will use
it if needed and secure their future. And for valued and well-trusted employees, there will
receive increase of salary when they have been in years of service.
MARKETING MANAGEMENT
The business is offering variety of foods that attracts customers. The products are
categorized into two. These are the Milktea and Lemonade. The products under milktea
consist of different flavour which are Okinawa, Hokkaido, Caramel, Salted Carmel,
Cookies and Cream Hazelnut, Matcha, Taro, and Dark Choco while under Lemonade
drinks are Plain Lemon, Lemon Apple, Lemon Orange, Lemon Cucumber, Lemon
Honey, and Lemon Yakult. The business is also offers different kind of sweets and
appetizers such as Coklat, Squashy Cupcake, Churros, Onion Rings, Fish Sticks, Tacos,
Corndog, Mini Burgers, and Potato and Fish Crunchies, respectively. They are also
offering beverage like bottled water.
FINANCIAL ASPECT
The partners will contribute money as a capital for the business to be able to
finance all the expenses. They are also decided to contribute an equal amount of
800,000.00 each with a total of 4,800,000.00 that will serve as a fund for the cost of the
building the business. the business obtained a positive result because the money/income
of the business is enough to cover all the expenses. The ROI (Return On Investment) of
the business is ----% which means it is good enough because there is high profit earned
per peso invested in the business.
S.Y.N.C. Café
|Business Plan 5
TECHNICAL ASPECT
S.Y.N.C. Café is a kind of business that offers healthy and delicious product. The
concept of the business is that customers may choose how their milktea be served
accoding to their taste and the business has an access to Internet Wifi for the customers
to enjoy while waiting the food and drinks to be serve. The business will focus on the
value of every relationship of customers to express their bonds within each other. The
primary customers of the business are students because the business is located surrounded
by many school.
SOCIO-ECONOMIC ASPECT
Every business whether it is small or large, it has always a responsibility to

contribute a portion of its profit in the economy starting in the community where it
belongs or located. This means that in helping and showing its social responsibility, the
business is not only needed to earn money but also to provide help and assistance to other
people. The business will acquire licenses and permits in order to assure that the business
is legit to operate with all the documents that are issued to get before it starts to open and
to increase the revenue of the government. By this way, the government can fund its
projects such as bridges, construction roads, infrastructures, and other more. The business
will also help some of the unemployed to be employed in order to support their family
and expenses as long as they are fit for the available position.
S.Y.N.C. Café
|Business Plan 6
CHAPTER I.
BACKGROUND INFORMATION
A. NAME OF THE FIRM
The business is named “S.Y.N.C. Café” short for the word synchronization which
means to happen at the same time. The business focuses on the value of every
relationship of customers to express their bonds within each other while enjoying the
presence of the good environment and share memorable experience with our product and
services. With the tagline from the initials S.Y.N.C. which is to Satisfy Your New
Cravings, we are not only focusing on the products that we serve for the customers but
the service that we are willing to give for them just to enjoy their moments with each
other’s company.
B. VISION, MISSION, GOALS AND OBJECTIVES
VISION
S.Y.N.C. Café vision is to be the most favoured and well-known for its good, safe
and reliable product that would definitely influence the potential customer, and to provide
the customer with dedicated quality of work and service that brings comfort and
relaxation while enjoying the product.
MISSION
S.Y.N.C. Café mission is to provide the customers with a comfortable and

relaxing experience while enjoying our delicious food and drinks with their love ones
and/or family.
S.Y.N.C. Café mission is also to give the customers a time for their love one’s or
family and continue the bond of every Filipino people trying to conserve the value of a
good relationship within each other.
S.Y.N.C. Café
|Business Plan 7
GOALS
The goals of S.Y.N.C. Café business is to satisfy unending customers with the
dedication of every worker and achieve a profitable outcome that can be used to spread
the business within and outside the country.
OBJECTIVES
S.Y.N.C. Café objective is to play a big role by providing the needs of the
customers by opening at least 20 outlets after 3 years in the service and maybe soon after
it can be play a big role globally and outrank other potential competitors.
S.Y.N.C. Café
|Business Plan 8
CHAPTER II.
MANAGEMENT ASPECT
A. FORM OF BUSINESS ORGANIZATION
The business is partnership type. Partnership is a business or firm owned and run by
two or more persons bind themselves to contribute money, property or industry with the
intention of dividing profits among themselves. Erma Pascua as Capitalist, Angie Juan as
Capitalist, Patricia Bulosan as Capitalist, Kelly Mabanag as Capitalist, Francess Coloma
as Capitalist, and Jerico Marcos as Capitalist.
In this business organization, the owners will also be the managers, thus, also occupy
some of the position for the succession of the business. This form of organization is
chosen because of not only gaining higher profit but for the practice of their knowledge,
skills, expertise and profession that are included.
B. ORGANIZATIONAL CHART
Owner/
General Manager
Kitchen Financial Service

Staff Management Management
Cook/
Dishwasher Bartender Security Mainte-
Maintenance
Baker
Guard nance
Cashier Waiter/ Delivery Deliveryman

Server man
S.Y.N.C. Café
|Business Plan 9
The owner is also the manager of the business. They will occupy some of the position
such as Cashier, Waiter/Server, Baker, Dishwasher, and Deliveryman. They will hire
a Bartender, Security Guard, and Maintenance.
C. FUNCTIONS, JOB DESCRIPTIONS and QUALIFICATIONS
JOB TITLE DESCRIPTION

MANAGER  Responsible for overseeing and leading the work of
the group of people
 Responsible for planning and maintaining work
system, procedures and policies that enable and
encourage the optimum performance of its people.
 Meeting the goals of the Café
 Responsible for the overall strategic direction of the
Café
CASHIER  Responsible in receiving the payments of the

customers
 Responsible in counting money in cash drawers at
the beginning of the shift to ensure that amounts are
correct and that there is adequate charge.
 Issue receipts, refunds, credits, or charge due to
customers
 Strong work ethic
WAITER/SERVER  Responsible for taking customers’ orders and

delivering food and beverages.
 Providing excellent wait service to ensure
satisfaction
 Making menu recommendations, answering
questions and sharing additional info.
 Give a polite welcome to the customers and make
S.Y.N.C. Café
|Business Plan 10
sure to give them fair.
BARTENDER  Responsible for making drinks according to

standards or as a specified by the customers.
 Assessing customers’ needs and preferences and
making recommendation.
BAKER  Make sure that all cakes/food are baked well
 Responsible in preparing all the needed ingredients
 Responsible in maintaining the safety of materials to
be used.
MAINTENANCE  Responsible in inspecting and repairing all the

damages to building surface.
 Maintain, services, clean and properly store
equipment.
 Check functionality of safety system
 Perform cleaning activities such as dusting and
mopping.
DISHWASHER  Ensuring the availability of clean dishes by bussing

table, washing dishes, pots, pans and flatware and
resetting dining areas.
 Responsible in unloading and storing deliveries
 Cleaning machineries and appliances used in the
kitchen (such as coffee maker, mixers and pans).
SECURITY  Ensure the safety of the property and people inside
GUARD the café.
 Responsible in monitoring and authorize entrance
and departure of customers and employees and other
people and also other person to guard against theft
and maintain security of premises
 Make sure that everything is under control.
S.Y.N.C. Café
|Business Plan 11
 Always be on the alert for acts of violence
DELIVERY MAN  Loading, transporting, and delivering items to

customers in a safe, timely manner.
 Reviewing orders before and after delivery to ensure
that orders are complete, the charges are correct and
the customer is satisfied.
 Providing excellent customer service, answering
questions and handling complaints from clients.
 Preparing reports and other documents relating to
deliveries
D. ROUTINE SCHEDULE
Schedule of every position is needed in order to exercise each personnel in different

kind of position. This will help the business be more productive and actively giving the
necessary products and services that the customers expecting to receive from them
S.Y.N.C. Café
|Business Plan 12
business. the routine schedule is changing after every 2 months for them to emerge
themselves in a work experience in an enough time period.
Every 2 MAR- MAY- JUL- SEPT- NOV-

JAN-FEB
Months APR JUNE AUG OCT DEC
GENERAL E. P. A. K. F. J.
MANAGER PASCUA BULOSAN JUAN MABANAG COLOMA MARCOS
A. F. E. A. F. E.
JUAN COLOMA PASCUA JUAN COLOMA PASCUA
CASHIER & & & & & &
K. J. P. K. J. P.
MABANAG MARCOS BULOSAN MABANAG MARCOS BULOSAN
WAITER
/ HIRED HIRED HIRED HIRED HIRED HIRED
SERVER
BAR-
HIRED HIRED HIRED HIRED HIRED HIRED
TENDER
BAKER HIRED HIRED HIRED HIRED HIRED HIRED
A. F. E. A. F. E.
JUAN COLOMA PASCUA JUAN COLOMA PASCUA
MAINTE
& & & & & &
-NANCE J. J.
K. P. K. P.
MABANAG MARCOS BULOSAN MABANAG MARCOS BULOSAN
DISH-
WASHER
SECURITY
GUARD
DELIVERY
MAN
E. QUALIFICATIONS
JOB QUALIFICATIONS
GENERAL MANAGER  Able to manage the business
 Willing and ready to take all the risk in the
business operation.
 Have good communication skills
S.Y.N.C. Café
|Business Plan 13
 Have the ability to direct people
 Ability to handle transactions accurately and
responsibly.
CASHIER  Have a customer service or cashier experience
 High level of energy with strong customer
service skills.
 Willingness to work independently or with other
team members
BAKER/COOK  Solve problems, plan schedules, fulfil orders,
and create amazing baked goods.
 Flexibility to work around customer demands.
 Attentiveness and patience for customers
 Being polite to welcome customers
WAITER/SERVER  Flexibility to work in shifts
 Strong organizational and multitasking skills,
with the ability to perform well
 Have strong critical thinking and time
management skills.
 No experience is required but is encourage
DISHWASHER
training: provided as needed.
 Able to safely and properly operate machines
and equipment
 Hand on experience with hand and electrical
tools.
 Good communication and interpersonal skills.
MAINTENANCE
 have knowledge of HVAC (heating, ventilation,
and air conditioning), plumbing and electrical
systems
 Working knowledge of standard drink recipes
 Knowledge and education in mixology an
BARTENDER
advantage
 Able to work flexible schedules
S.Y.N.C. Café
|Business Plan 14
 Prior experience as a security/military employee
SECURITY GUARD  Knowledge of using security systems
 Primary medical training preferred
 Clean driving record
 Willingness to adhere to assigned routes,
DELIVERY MAN schedules, safety procedures, and transportation
laws.
 Have long patience
CHAPTER III.
MARKETING ASPECT
A. TARGET MARKET
Target Market is a group of individual customers a business decided to aim in

marketing efforts to merchandise the products and services in order to maximize profit
and grow and be successful upon launched.
S.Y.N.C. Café
|Business Plan 15
We all know that milk tea and other drinks including food products is now very
famous to every individual today, and more people are shifting toward healthy drinks
and milk tea is one of them. This means that there is a huge target market waiting to be
grab.
This café is not only limited to just a certain age arrange, as it can be taken by
almost everyone. Therefore, we are going to be selling our milk tea and its allied products
or services to the following groups of people:
TARGET MARKET
1.4; 11%
3.2; 25%
8.2; 64%
STUDENTS EMPLOYEES OTHERS
As shown in the graph, the primary target market are students because the
business is located and surrounded of many school like DCCP, AMA, and STI. The
second target market are the employees working near the business location are
establishment where employees exists. And lastly, we include others which they pass by
or visit the business.
For students, they are the primary customer with 40% because they believe that
students are always more likely to try these kind of business which they are always
curious and can try because of the influence of their classmates and the strong influence
thru social media. Employees are the 2nd rank with 35%, this includes the employees that
are around the location of the business and many establishments that would be willing to
try these on for co-employee bonding. And lastly, in the category of others, it has 25%
which includes the family, group of friends, couples and many other customers.
B. PRODUCT/SERVICES
S.Y.N.C. Café
|Business Plan 16
S.Y.N.C Café business wants to provide and serve the customers with budget
friendly products and it has something to do with how they value their relationships with
whom they choose to go along with. Also, the business will not only focus on drinks
rather we create something that is more convenient to produce which are great partners
for their drinks.
The business will serve milk teas, lemonades, and food products. Under Milk tea,
it consists of different flavours which one are Matcha, Hokkaido, Okinawa, Caramel,
Taro, Dark Choco, Salted Caramel, Cookies N Cream, Hazelnut, and under the lemonade
drinks, it consists of Plain Lemon, Lemon Apple, Lemon Cucumber, Lemon Honey,
Lemon Orange, Lemon Yakult. Lastly, for our food products, it consists of 2 categories
which is sweets and appetizers. Under sweets consists of Coklat Stick, Squashy Cupcake,
Churros, while under appetizers consist of Onion Rings, Fish Sticks, Tacos, Corndog,
Mini Burger ,and Potato and Fish Crunchies.
C. PRICING STRATEGY
In order for the business to be known, the pricing strategies is one of the most
important factors to consider for the customer as they are looking for the price of each
product in order to let them buy our product. The pricing strategy that is used is Cost Plus
Pricing with a Mark-up of 35% for every product that the business will serve. The mark-
up will serve as the profit of the business in order to supply the past and succeeding
expenses of the business operations. Also, to be able to become competitive in the
market, price must always be presented.
Price per Order

PRODUCT(Milktea)
Small Large 1 liter
OKINAWA 59.00 88.00 117.00
MATCHA 59.00 88.00 117.00
HOKKAIDO 59.00 88.00 117.00
CARAMEL 59.00 88.00 117.00
HAZELNUT 59.00 88.00 117.00
COOKIES N’
53.00 79.00 106.00
CREAM
S.Y.N.C. Café
|Business Plan 17
TARO 56.00 84.00 113.00
DARK CHOCO 56.00 84.00 113.00
SALTED
56.00 84.00 113.00
CARAMEL
Price per Serving

TWIN FLAVOR MILKTEA
Twin Cup
2 FLAVOR MILKTEA 120.00
LEMONADE AND MILKTEA 120.00
Price per Order

PRODUCT(Lemonade)
Large (700ml)
PLAIN LEMON 55.00
LEMON CUCUMBER 66.00
LEMON APPLE 75.00
LEMON ORANGE 66.00
HONEY LEMON 82.00
LEMON YAKULT 61.00
HONEY LEMON YAKULT 88.00
PRODUCT (Sweets) Price per Order

COKLAT 16.00
CHURROS 84.00
SQUASHY CUPCAKE (1pc) 17.00
PRODUCT (APPETIZERS) PRICE PER ORDER

ONION RINGS
 SPICY 65.00
 ORIGINAL
62.00
FISH STICK 81.00
POTATO AND FISH CRUNCHIES 106.00
TACOS 87.00
MINI BURGERS 64.00
CORNDOG 78.00
PRODUCT (BEVERAGES) PRICE
S.Y.N.C. Café
|Business Plan 18
WATER
 350ml 12.00
 500ml 15.00
 1liter 30.00
D. PROMOTIONAL STRATEGY
The Promotional Strategy to be used by S.Y.N.C Café are through social media such
as Twitter, Facebook, and Instagram by posting our product and all retails in order them
to know about the products so that easier for them to communicate and inquire in the
business. And also fliers, tarpaulins being distributed in different location, are distributed
to all people, especially to students, families, peers and workers. Tarpaulin will be
alongside the buildings for the people to see in terms of people commuting or passes by.
Social media is very rampant in getting information and spreading information,

so, S.Y.N.C. Café used these kind of promotional strategy. They used these kind of
promotion because they believed that in getting or attracting more customers, they must
first let them know that the business and so products exist in the market especially in
Laoag City.
PROMOTIONAL COST QUANTITY TOTAL SUPPLIERS

MATERIALS COST
Tarpaulins (10x10) 270.0 10 2,700.00 Qubikel
Good for 1 year 0
Fliers (1/2 size) 10.00 200 4,000.00 Qubikel
S.Y.N.C. Café
|Business Plan 19
6 months
TOTAL 6,700.00
E. SWOT ANALYSIS
An important step in situation analysis is to analyse your business strengths,

weaknesses, opportunities, and threats that is known as SWOT Analysis.
SWOT Analysis has an important role in business, because it helps a business to be

ready in to the possible competitor for their advantages and dis-advantages to be
analysed. Using SWOT Analysis, you can determine the specific strategy to be used in
order to win against its competitors and also win the heart, loyalty, and favourable of the
customers SWOT Analysis is useful in both SMALL and LARGE businesses.
STRENGTH
 The business is located at the heart of Laoag City
 Prices are affordable
 The business is easy to be found
 Good Quality Products
WEAKNESSES
 Intense Competition
 Similar concept
 Can easily be imitated
S.Y.N.C. Café
|Business Plan 20
 Only few are aware
OPPURTUNITIES
 Expand Service/Product
 Developing more branches
 Gain Customers’ Loyalty
THREATS
 Lots of Competitors
 Similar product/service in line with competitors
 Price war
 Changing trends
F. COMPETITIVE SITUATION
In every business there are always competitors. The purpose of competitive situation
is for them to know Strength and Weaknesses of the business and also know if the
business attainable or not.
The charts says it all the “SYNC’’ is
4Ps Bubble Loca U-Chill S.Y.N.C Café

PRODUCT 2 3 1
PLACE 3 2 1
PRICE 3 1 2
PROMOTION 3 1 2
3-BAD 2-GOOD 1-VERY GOOD
S.Y.N.C. Café outrank the two business in the field of the product and place
which the product of S.Y.N.C. Café is way more better than the other two and the
location is much more convenient than UChill and BubbleLoca. UChill comes first when
it comes to price and promotion than Bubble Loca and S.Y.N.C. Café, the way that
UChill has affordable prices which is very in demand to the customers.
S.Y.N.C. Café
|Business Plan 21
G. SALES PROJECTION
PRODUCT PRICE QUANTITY DAILY SALE

MILK TEA
OKINAWA
 Baby C ₱59.00 6 ₱354.00
 Large 88.00 4 352.00
 1 liter 117.00 3 351.00
MATCHA
 Baby C 59.00 5 236.00
 Large 88.00 4 352.00
 1 liter 117.00 3 351.00
HOKKAIDO
 Baby C 59.00 6 354.00
 Large 88.00 3 264.00
 1liter 117.00 3 351.00
CARAMEL
 Baby C 59.00 5 295.00
 Large 88.00 4 352.00
 1 liter 117.00 3 351.00
HAZELNUT
 Baby C 59.00 4 236.00
 Large 88.00 3 264.00
 1 liter 117.00 5 585.00
S.Y.N.C. Café
|Business Plan 22
COOKIES N’ CREAM
 Baby C 53.00 7 371.00
 Large 79.00 4 316.00
 1 liter 106.00 3 318.00
TARO
 Baby C 56.00 3 168.00
 Large 84.00 2 168.00
 1 liter 113.00 3 339.00
DARK CHOCO
 Baby C 56.00 4 224.00
 Large 84.00 3 252.00
 1 liter 113.00 2 226.00
SALTED CARAMEL
 Baby C 56.00 4 224.00
 Large 84.00 5 420.00
 1 liter 113.00 2 226.00
LEMONADE
PLAIN LEMON
 Large (700ml) 55.00 5 275.00
LEMON CUCUMBER
 Large (700ml) 66.00 4 264.00
LEMON APPLE
 Large (700ml) 75.00 4 300.00
LEMON ORANGE
 Large (700ml) 66.00 5 330.00
HONEY LEMON
 Large (700ml) 82.00 3 246.00
LEMON YAKULT
 Large (700ml) 61.00 5 305.00
HONEY LEMON
YAKULT
88.00 5 440.00
 Large (700ml)
TWIN FLAVOR
S.Y.N.C. Café
|Business Plan 23
2 FLAVOR MILKTEA
 Twin Cup 120 4 480.00
LEMONADE AND
MILKTEA
120 5 600.00
 Twin Cup
COST PLUS PRICING
Okinawa, Matcha, Hokkaido, Caramel, Hazelnut

(30 servings)
BABY C
Ingredients: Prices:
Flavor 530.00
Water 25.00
Pearls 350.00
Cup (10pesos) 300.00
Transportation 100.00
Total Expenses: PHP 1,305.00
Mark Up: 35%

1,305x1.35=1,761.75
1,762/30=58.733
1,305/30=43.5
Original Price: PHP 43.50 or 44.00
Selling Price: PHP 58.72 or 59.00
PRODUCT
PRICE QUANTITY DAILY SALE
(Sweets)
COKLAT ₱16.00 10 ₱160.00
CHURROS 84.00 10 840.00
SQUASHY 17.00 10 170.00
S.Y.N.C. Café
|Business Plan 24
CUPCAKE
PRODUCT
(Appertizers)
ONION RINGS
 Spicy 65.00 7 455.00
 Original 62.00 8 496.00
FISH STICK 81.00 10 810.00
POTATO AND FISH
106.00 7 742.00
CRUNCHIES
TACOS 87.00 8 696.00
MINI BURGER 64.00 10 640.00
CORNDOG 78.00 10 780.00
PRODUCT
(Beverages)
Water
 350ml 12.00 5 60.00
 500ml 15.00 5 75.00
 1liter 30.00 5 150.00
TOTAL DAILY SALES 248 ₱17,614.00
TOTAL MONTHLY SALES 6,448 ₱528,420.00
COST PLUS PRICING
Coklat
(30 servings)
Ingredients: Prices:
1 pack Eggnog139g 27.50
Chocolate Bar 500g 100.00
Milk Bar 500g 100.00
Sprinkle 10.00
Stick 10.00
Transportation 100.00
Total Expenses: Php 347.50
S.Y.N.C. Café
|Business Plan 25
Mark Up: 35%

348x1.35=469.80
470/30=15.66 or 16
348/30=11.60 or 12
Original Price: Php 12.00

Selling Price: Php 15.66 or 16.00
H. MONTHLY SALES
PERCENTAGE AMOUNT
MONTHS MONTHLY SALE
INCREASE INCREASE
JANUARY 0% 0.00 ₱528,420.00
FEBRUARY 6% 31,705.20 560,125.20
MARCH 7% 39,208.76 599,333.96
APRIL 6% 35,960.03 635,294.00
MAY 6% 38,117.64 673,411.64
JUNE 5% 33,670.58 707,082.22
JULY 5% 35,354.11 742,436.33
AUGUST 7% 51,970.54 794,406.87
SEPTEMBER 8% 63,552.54 857,959.41
OCTOBER 5% 42,897.97 900,857.38
NOVEMBER 8% 72,068.59 972,925.97
DECEMBER 8% 77,834.07 1,050,760.04
TOTAL YEARLY SALE: ₱9,023,013.14
I. YEARLY SALES
S.Y.N.C. Café
|Business Plan 26
5 YEARS
YEARLY PERCENTAGE AMOUNT YEARLY SALES
INCREASE INCREASE
2020 0% 0.00 ₱9,023,013.14
2021 4% 360,920.52 9,383,933.67
2022 5% 469,196.68 9,853,130.35
2023 6% 591,187.81 10,444,318.17
2024 8% 835,545.44 11,279,863.62
TOTAL 5-YEAR SALES 49,984,258.95
CHAPTER IV
TECHNICAL ASPECTS
S.Y.N.C. Café
|Business Plan 27
A. NAME OF THE PRODUCTS
S.Y.N.C. Café is a kind of business that offers different variety of product like
Milktea, Lemonades, and Appetizers. The concept of the business is that customers may
choose how they drinks will be serve according to their taste and food appetizer
according to what’s best for their drinks or combinations for their drinks.
The business will focus of selling the best and most delicious drinks and appetizers to
the customers. The primary customers of the business are students near the area because
the observed number of population and can be considered in selecting the major
consumer of the products
MILKTEA  Refers to several forms of beverage

found in many cultures, containing
combination of tea and milk.
Beverages vary based on the amount
of each of these key ingredients, the
method of preparation and the
inclusion of other ingredients
(varying from sugar or honey to salt)
instant Milktea powder is a mass
produce of product.
LEMONADE  A beverage of sweetened lemon
juice mixed w/ water.
CHURROS  A Spanish and Mexican pastry
reassembly a doughnut or cruller and
made from deep fried unsweetened
dough and sprinkles w/ sugar.
COKLAT  A pastry reassembly a eggnog biscuit
coated with chocolate and serve in a
stick.
SQUASHY CUPCAKE  Baked with primary ingredients of
S.Y.N.C. Café
|Business Plan 28
squash, flour, and scent of vanilla
extract.
ONION RINGS  A ring of sliced onion coater with
batter or crumbs and fried.
CORNDOG  A hotdog covered by cornmeal
batter, fried, and served on a stick.
TACOS  A Mexican dish consisting of a fried
tortilla, typically folded.
 Filled with various mixtures, such as
seasoned meat, lettuce, tomatoes and
ground beef.
MINI BURGERS  Is reassuringly simple: a patty, a bun
and some variety of topping
including cheese, sauce and onions.
FISH STICK  A small oblong piece of fish fillet,
usually breaded and fried
POTATO AND FISH  A fried dish that is made with fish
CRUNCHIES and potato that can be dip with the
combination of tomato sauce and
mayo.
B. LOCATION OF THE BUSINESS
S.Y.N.C Café
S.Y.N.C. Café
|Business Plan 29
S.Y.N.C. Café is located at Brgy. 17 Abadilla St., Laoag City, Besides Hungry Belly
Restaurants. In front of Criby Haven Café. The area is surrounded by many
establishments such as PNB, PS Bank, Ever Grocery, Night Life, St. Joseph Drug Store
and Laoag City Public Market. It also surrounded by many school such as DCCP, STI,
and AMA. The advantages of the business location are the day-to-day routine of the
people going near Abadilla St. especially at the center of Laoag City where people are
mostly seen.
C. LAND, BUILDING, AND DELIVERY VEHICLE
LAND AND BUILDING
The owners of the business has an available land to be use in constructing their
own Café. The building will be 2-storey building. The land has an approximate area of
120 square meters which is enough to put up a café and it costs of 3,120,000.00.
MATERIALS QTY PRICE TOTAL COST

CEMENT 200 bags ₱230.00 ₱46,000.00
SAND 30 loads 700.00 21,000.00
HALLOW 4,500 pcs. 8.50 38,250.00
BLOCKS
UMBRELLA 7 kilos 100.00 700.00
NAILS
TILES 500 pcs 62.00 31,000
(60x60)
GUTTER 6 pcs 300.00 1,800.00
BAROT 40 kilos 62.00 2,480.00
UTILITY BOX 10 pcs. 30.00 300.00

GALVANIZE 15 pcs 350.00/m 5,250.00
IRON
KABALYETE 4 pcs 450.00 1,800.00
BALATBAT 6 pcs 500.00 3,000.00
S.Y.N.C. Café
|Business Plan 30
PLYWOOD BIM 4 pcs 400.00 1,600.00
TILES 5 bags 240.00/bag 1,200.00
ADHESIVE
FLEXIBLE HOST 100 m 16.00/m 1,600.00
WIRING 100 m 30.00/m 3,000.00
PAINT 8 galloons 350.00 2,800.00

20 kilos (Size 3) 60.00/kl 1,200.00
NAILS
20 kilos (Size 4) 60.00/kl 1,200.00
60 pcs (15 mm) 380.00 22,800.00
60 pcs (12 mm) 190.00 11,400.00
STEEL
70 pcs (10 mm) 110.00 7,700.00
80 pcs (9 mm) 80.00 6,400.00
DOOR KNOB 4 pcs 200.00 800.00
HAMBA 1 pc 1,200.00 1,200.00
TOTAL ₱181,880.00
DELIVERY VEHICLES
ESTIMA TOTAL
TOTAL -TED DEPRECIA
PARTICULAR QTY COST SUPPLIER
COST USEFUL -TION
TIME
MOTOR
SCOOTER
2 ₱79,000 ₱158,000 5 yrs 31,000 YAMAHA
(Yamaha125
Mio)
TOTAL
₱158,00
OPERATING 31,000
0.00
VEHICLE
The owner decided to purchase vehicles for delivering their products. This will
help the delivery man in delivering the product in easier and faster way as well as for the
satisfaction of customer and the quality when it’s received.
S.Y.N.C. Café
|Business Plan 31
D. MACHINERIES, EQUIPMENT, SUPPLIES, FURNITURE AND
FIXTURES
MACHINERIES and EQUIPMENTS

ESTIMA-
TED TOTAL TOTAL
PARTICULAR QTY COST DEPRECIA- SUPPLIER
USEFUL COST TION
TIME
OVEN 1 ₱5,140.00 3 yrs ₱5,140.00 ₱1,713.3 Robinson
3
ELECTRIC 1 5,998.00 4 yrs 5,998.00 1,499.50 Abenson
FAN
SEALER 1 6,900.00 4 yrs 6,900.00 1,725.00 Robinson
MACHINE
WATER 1 7,140.00 6 yrs 7,140.00 1,190.00 KServico
DISPENSER
REFRIGERAT 1 17,198.00 8 yrs 17,198.00 2,149.75 Abenson
OR
SHAKER 1 10,950.00 3 yrs 10,950.00 3,650.00 New India
MACHINE
SYRUP 1 6,000.00 5 yrs 6,000.00 1,200.00 Robinson
PUMPS (SET)
AIRCON 3 21,998.00 6 yrs 65,994.00 10,999.0 Abenson
0
CCTV (SET) 1 13,000.00 7 yrs 13,000.00 1,857.14
STOVE WITH 1 17,198.00 8 yrs 17,198.00 2,149.75 Abenson
OVEN
INSULATED 4 1,699.00 5 yrs 6,796.00 1,359.20 New India
TEA
DISPENSER
COMPUTER
Point of Sale 2 27,000.00 4yrs 54,000.00 13,500.0 LAZADA
(POS) 0
Personal 1 18,990.00 5yrs 18,990.00 LAZADA
Computer 3,798.00
(PC)
PRINTER 2 15,990.00 5yrs 31,990.00 6,398.00 LAZADA
S.Y.N.C. Café
|Business Plan 32
(HP OfficeJet
7740 Wide
Format All-in-
one)
FIRE 4 5,119.00 5 yrs 20,476.00 4,095.20 LAZADA
EXTINGUI-
SHER
EMERGENCY 5 1,400.00 5yrs 7,000.00 1,400.00 Robinsons
LIGHT ’ Builders
HAND DRYER 4 842.00 3yrs 3,368.00 1,122.66
POWER 1 10,500.00 5 yrs 10,500.00 2,100.00 Handyman
HOUSE
GENERA-
TOR
TOTAL
OPERATING
₱308,638. ₱61,906.
MACHINERIE
00 53
S and
EQUIPMENTS
TOOLS and UTENSILS

TOTAL
COST
DISH DRAWER 1 ₱30,000.00 ₱30,000.00 Robinson
SPATULA (SET) 2 350.00 700.00 New India
KNIVES (SET) 1 1,100.00 1,100.00 New India
CASSEROLE (SET) 2 800.00 1,600.00 New India
CHOPPING BOARD 3 150.00 450.00 New India
SPOON AND FORK 10 100.00 1,000.00 New India
(SET)
MILKTEA SHAKER 4 250.00 1,000.00 New India
MEASURING 2 88.00 176.00 Daiso
SPOON (SET)
MEASURING CUP 3 188.00 564.00 Daiso
S.Y.N.C. Café
|Business Plan 33
(SET)
SCOOPS 10 15.00 150.00 ME
STRAINER 2 30.00 60.00 ME
POWDER 10 60.00 600.00 Puregold
CONTAINER
TAPIOCA 2 100.00 200.00 Puregold
CONTAINER
CUPS AND DOME 5 850.00 4,250.00 Market
LIDS (PACKS)
FAT STRAW (PACK) 1 300.00 300.00 Market
PLATES
Oblong 50 26.00 1,300.00 BNS
Round 50 42.00 2,100.00 BNS
Square 30 150.00 4,500.00 BNS
Saucer Small 30 8.00 240.00 BNS
Saucer Large 30 15.00 450.00 BNS
Saucer Bowl 30 25.00 750.00 BNS
GLASS
Small 50 17.50 875.00 BNS
Large 50 24.00 1,200.00 BNS
TOTAL
OPERATING
₱16,765.00
TOOLS and
UTENSILS
S.Y.N.C. Café
|Business Plan 34
SUPPLIES
Office
Supplies
PARTICULAR QTY COST TOTAL COST SUPPLIERS
FOLDER: 1 Anson
₱ 900.00 ₱ 900.00
SHORT 1
1,050 1,050
LONG
PENCIL (BOX) 1 60.00 60.00 Laoag Bazar
BALLPEN (BOX) 1 160.00 160.00 Laoag Bazar
STAPLER 2 55.00 110.00 Novo
RECORD BOOK 2 100.00 200.00 Laoag Bazar
COUPON BOND:
SHORT 2 190.00 380.00 ME
LONG 2 230.00 460.00 ME
STAPLE WIRE 4 ME
5.00 20.00
(BOX)
CORRECTION 4 Novo
15.00 60.00
TAPE
CORRECTION 4 ME
18.00 72.00
FLUID
MARKER (BOX) 1 240.00 240.00 Novo
SCOTCH TAPE 4 25.00 100.00 Novo
PAPER CLIP 2 Novo
18.00 36.00
(BOX)
PUSHPIN (BOX) 2 12.00 24.00 Novo
CALCULATOR 2 170.00 340.00 ME
SCISSOR 3 15.00 45.00 ME
INDEX CARD 2 28.00 56.00 Mart One
WALL CLOCK 2 250.00 500.00 ME
TOTAL OFFICE
42 ₱4,813.00
SUPPLIES
S.Y.N.C. Café
|Business Plan 35
OPERATING SUPPLIES (weekly)
TOTAL
COST
PLASTIC BAG 5 packs MARKET
₱ 74.00 ₱370.00
APRON 12 100.00 1,200.00 MARKET
TOOTHPICK 10 packs 10.00 100.00 NOVO
HAIRNET 20 15.00 300.00 M.E
PLASTIC SAVEMORE
5 packs 44.50 222.50
GLOVES
PAPER BAG:
Small 100 pcs 55.00 5,500.00 MARKET
Large 50 pcs 200.00 10,000.00
MILKTEA
CUP AND
FLAT LIDS:
Small 200 pcs 10.00 2,000.00 MARKET
Large 200 pcs 15.00 3,000.00 MARKET
1liter 200 pcs 20.00 4,000.00 MARKET
TOTAL
OPERATING ₱26,692.50
SUPPLIES
CLEANING SUPPLIES
TOTAL
PARTICULARS QTY COST SUPPLIERS
COST
WASTE CAN 2 ₱ 55.00 ₱110.00 ME
BROOM 1 80.00 80.00 ME
S.Y.N.C. Café
|Business Plan 36
DUST PAN 2 70.00 140.00 Novo
TOILET BRUSH 2 48.00 96.00 ME
SCRUBBING 2 Novo
20.00 40.00
BRUSH
FLOOR MAP 3 138.00 414.00 ME
GLASS CLEANER 10 130.00 1,300.00 Mart one
GLASS WIPER 2 205.00 410.00 ME
POWDER 8 176.00 1,408.00 Puregold
SPONGE 4 20.00 80.00 ME
RAG 100 3 300.00 Market
KITCHEN 8 Puregold
60.00 480.00
CLEANER
DISHWASHING 5 ME
155.00 310.00
LIQUID
GARBAGE BAG:
LARGE 5 45.00 225.00 ME
SMALL 5 22.00 110.00 ME
GLOVES 3 23.00 69.00 ME
MURIATIC ACID 3 85.00 255.00 ME
TISSUE 15 150.00 2350.00 Puregold
HAIR NET 21 15 315.00 Market
TOTAL 201
CLEANING ₱8,492.00
SUPPLIES
FURNITURE AND FIXTURES

TOTAL
ESTIMA-TED TOTAL
PARTICULAR QTY COST USEFUL LIFE
DEPRECIA- SUPPLIER
COST TION
TABLE SET Sogo
6 ₱8,569.0 4 years ₱51,41 ₱12,853.5
S.Y.N.C. Café
|Business Plan 37
(GOOD FOR Amara
0 4.00 0
1-2)
TABLE SET
79,960.
(GOOD FOR 3- 8 9,995.00 6 years 13,326.66 China.cn
00
4)
TABLE SET
29,457.
(GOOD FOR 9 3,273.00 9years 3,273.00 LAZADA
00
5-8)
CABINET/DR Bony
17,000.
AWER (18 1 17,000 8 years 2,125.00 Furnitur
00
DOORS) e
TOTAL
FURNITURE ₱177,8 ₱31,578.1
AND 31.00 6
FIXTURES
E. COMPENSATION PACKAGES
The business will give the following compensation package for its
employees:
DAILY MONTHLY
NO. OF
POSITION SALARY SALARY
EMPLOYEES
(8 hours) (26days)
WAITER/SERVER
4 330 8580*4 34320
BARTENDER 2 500 13000*2 26000
BAKER/COOK 2 350 9100*2 18200
S.Y.N.C. Café
|Business Plan 38
DISWASHER 2 330 8580*2 17160
SECURITY
2 420
GUARD 10920*2 21840
DELIVERY MAN 2 330 8580*2 17160
TOTAL
MONTHLY
SALARY 134,680
TOTAL YEARLY
SALARY 1,616,160
MONTHLY PHIL- PAG- TOTAL

POSITION SSS
SALARY DEDUCTION
HEALTH IBIG
WAITER/ 340*4= 137*4= 100*4=
8399.82 2,308.00
SERVER 1,360.00 548.00 400.00
BARTEN- 520*2= 192.50*2= 100*2=
13000 1,625.00
DER 1,040.00 385.00 200.00
BAKER/ 360*2= 137.00*2= 100*2=
9100 1,194.00
COOK 720.00 274.00 200.00
DISWAS 340*2= 137.00*2= 100*2=
8399.82 1,154.00
HER 680.00 274.00 200.00
SECURI- 440*2= 151.25*2= 100*2=
TY 10920 880.00 302.50 200.00 1,382.50
GUARD
DELIVE- 320*2= 137.00*2= 100*2=
8060 1,114.00
RY MAN 640.00 274.00 200.00
TOTAL
MONTHLY
₱5,320.00 ₱2,057.50 ₱1,400.00 ₱8,777.50
SALARY
(26days)
TOTAL
YEARLY ₱16,800.0
₱63,840.00 ₱24,690.00
0
DEDUC-
TION
S.Y.N.C. Café
|Business Plan 39
F. UTILITIES
S.Y.N.C. Café needs water and electricity which is the primary important in operating
a business especially in a day-to-day operation. Water is necessary especially in washing
the dishes, cleans the surroundings of the business and other important function that
needs water. Also, the business needs electricity in order to run and function well all the
necessary machines and equipment included in operating the business. The customers can
enjoy their stay while in good ambiance of the café and relax while the business offers
free WiFi.
UTILITIES MONTHLY BILLS YEARLY BILLS

ELECTRICITY ₱3,198.00 ₱38,376.00
WATER BILL 1,500.00 18,000.00
WI-FI for INTERNET 1,299.00 15,588
TOTAL ₱5,997 ₱71,964
G. LEGAL REQUIREMENTS
In order the business to become legal and to be able to start properly, the owner needs
to get some important documents that may support for the operating and safety of the
business. These permits are renewable annually and the requirements are stated below:
MAYOR’S PERMIT ₱ 100.00

BARANGAY CLEARANCE 100.00
BUREAU of INTERNAL REVENUE 500.00
DEPARTMENT of TRADE and
500.00
INDUSTRY
ZOONING 150.00
TAX CLEARANCE 50.00
SANITARY PERMIT 150.00
GARBAGE FEE 120.00
FISCAL FEE 50.00
POLICE CLEARANCE 75.00
HEALTH INSPECTION 235.00
CERTIFICATION FEE 50.00
S.Y.N.C. Café
|Business Plan 40
ELECTRICAL FEE 1,350.00
GOVERNOR’S PERMIT 330.00
INDIVIDUAL OCCUPANCY 110.00
SECURITIES AND EXCHANGE
1,500.00
COMMISSION REGISTRATION
TOTAL FEES AND LICENSES: ₱ 5,370.00
H. WASTE DISPOSAL
In business, proper ways disposal is very important not just for the business but also
for the environment. S.Y.N.C Café will use trashcans to segregate papers, plastics and
bottles and use garbage bag. Every morning, garbage truck will pick up all the collected
garbage so that it will not destroy the good ambiance of the café and immediately
transport it to the dumpsite.
8:30-9:00 A.M. (Cleaning and Preparation time) OPENING
The clutter/mess in the kitchen and dining area should be properly disposed in the
trash bins. Trash Bins are located at the one side corner of the restaurant.
10:00-10:30 P.M. (Cleaning time) CLOSING
The waste must be ready to collect and should be segregate according to

Biodegradable/Compostable Waste and Non-biodegradable Waste then put it in the
garbage bag sealed and placed respectively at the waste station ready for pick up the
garbage collector in the City.
S.Y.N.C. Café
|Business Plan 41
INVENTORY
FOOD SUPPLIES
ITEM QTY COST TOTAL COST SUPPLIER
FLAVORS:
OKINAWA, 7 ₱530.00 ₱3,710.00 ALIBABA
HOKKAIDO, 7 530.00 3,710.00 ALIBABA
MATCHA, 7 530.00 3,710.00 ALIBABA
CARAMEL, 7 530.00 3,710.00 ALIBABA
HAZELNUT 7 530.00 3,710.00 ALIBABA
COOKIES N’ 7 400.00 2,800.00 ALIBABA

CREAM
TARO, 7 475.00 3,325.00 ALIBABA

DARKCHOCO, 7 475.00 3,325.00 ALIBABA
SALTED 7 475.00 3,325.00 ALIBABA
CARAMEL
LEMON 5kg 150.00 750.00 MARKET
CUCUMBER 5 kg 80.00 400.00 MARKET
APPLE 5 kg 150.00 750.00 MARKET
ORANGE 5 kg 80.00 400.00 MARKET
S.Y.N.C. Café
|Business Plan 42
HONEY 5 kg 200.00 1,000.00 MARKET
YAKULT 20 45.00 900.00 SAVEMORE
SUGAR 15 kg 50.00 750.00 MARKET
WATER 15 galloons 25.00 375.00 GLEDCO
WHITE ONION 10 kg 80.00 800.00 MARKET
BAKING 5 kg 50.00 250.00 MARKET
POWDER
ALL PURPOSE 5 kg 40.00 200.00 MARKET
FLOUR
EGG 8 trays 150.00 1,200.00 MARKET
SALT 1 cavan 350.00 350.00 MARKET
BREAD CRUMBS 10 39.00 390.00 SAVEMORE
(230g)
PEPPER (35g) 2 20.00 40.00 MARKET
HOTDOG 3 kg 210.00 630.00 PUREGOLD
CORNMEAL 7 kg 60.00 420.00 MARKET
LETTUCE 2 kg 130.00 260.00 MARKET
CHEESE 500ml 3 150.00 450.00 MARKET
TOMATOES 3 kg 40.00 120.00 MARKET
HOT SAUCE 5 30.00 150.00 SAVEMORE
(100ml)
BREAD(BUNS) 20 20.00 400.00 QUALITY
(8pcs/pack) BAKERY
BEEF PATTY 5 201.00 1,005.00 SAVEMORE
(912g)
MAYONNAISE 15 20.00 300.00 MARKET
(250g)
FISH 7 kg 250.00 1,750.00 MARKET
POTATO 7 kg 80.00 560.00 MARKET
FRYING OIL 1L 7 80.00 560.00 PUREGOLD
BEEF 3 226.00 678.00 SAVEMORE
EGGNOG (139g) 7 27.50 192.50 PUREGOLD
CHOCOLATE 15 19.00 285.00 PUREGOLD
(35g)
MILK (35g) 15 19.00 285.00 PUREGOLD
DARK
CHOCOLATE(35g) 15 19.00 285.00 PUREGOLD
COOKIES AND 15 19.00 285.00 PUREGOLD
CREAM (35g)
SPRINKLES 2 packs 10.00 20.00 MARKET
SQUASH 7 kg 40.00 280.00 MARKET
EVAPORATED 10 32.00 320.00 SAVEMORE
S.Y.N.C. Café
|Business Plan 43
MILK (40ml)
BUTTER (250g) 10 25.00 250.00 MARKET
VANILLA (350ml) 2 25.00 50.00 MARKET
CHILI POWDER 1 20.00 20.00 MARKET
(35g)
CHOCOLATE 3 100.00 300.00 MARKET
BAR (500g)
KETCHUP (250g) 15 10.00 150.00 MARKET
TOTAL ₱49,885.50
WEEKLY
TOTAL ₱199,542.00
MONTHLY
TOTAL ₱2,394,504.00
YEARLY
S.Y.N.C. Café
|Business Plan 44
CHAPTER V
FINANCIAL ASPECTS
A. SOURCE OF FUND
SOURCE OF
DESCRIPTION
FINANCING
Equity The 100% of the fund will be funded by the owners or
partners to be used in the operation of the business. It is
composed of current assets like Supplies and inventory
amounting to Php 212,429.00 (cash on hand included)
and non-current assets like the furnitures and fixtures,
machinery and equipment and motorcycle as a delivery
vehicle amounting to Php 4,579,001.00 and Pre-operating
cost of the business amounting to Php 8,570.00.
EQUITY CONTRIBUTION
Bulosan, Capital 800,000.00

Coloma, Capital 800,000.00
Juan, Capital 800,000.00
Mabanag, Capital 800,000.00
Marcos, Capital 800,000.00
Pascua, Capital 800,000.00
Total 4,800,000.00
B. APPLICATION OF FUNDS
TOTAL PROJECTED COST
S.Y.N.C. Café
|Business Plan 45
PROPERTY, LAND & EQUIPMENT 4,601,934.00
WORKING CAPITAL 187,996.00
PRE-OPERATING COST 10,070.00
*Pre-operating Cost includes promotional expenses
and legal requirements
TOTAL PROJECTED COST 4,800,000.00
*WORKING CAPITAL
Cash On Hand 98,113.00
Office Supplies 4,813.00
Cleaning Supplies 8,492.00
Operating Suppies 26,692.50
Inventory 49,885.50
PROPERTY, LAND & EQUIPMENT
Land 3,120,000.00
Building 181,880.00
Labor (3 months) 638,820.00
Equipments and Machineries 308,638.00
Tools and Utensils 16,765.00
Furniture and Fixtures 177,831.00
Delivery Vehicle 158,000.00
PRE-OPERATING COST
Fees and Licences 5,370.00
Promotional Expenses 4,700.00
C. PROJECTED FINANCIAL STATEMENT
FINANCIAL STATEMENT DESCRIPTION

Income Statement Formal statement showing the revenues,
gains, expenses, losses, net income and
other totals for the period of the time
S.Y.N.C. Café
|Business Plan 46
shown in the heading of the statement.
Statement of Financial Position Formal statement that reports the assets,
liabilities and equity of a company on a
given date. In other words, it is the
resources, obligations and ownership
details of a company on a specific day.
S.Y.N.C CAFÉ
Statement of Financial Position
As of the December 31, 2020
ASSETS
S.Y.N.C. Café
|Business Plan 47
Current Assets
Cash on Hand ₱99,113.00
Supplies 39,497.50
Inventory 49,885.50
TOTAL CURRENT ASSETS ₱188,796.00
Non-Current Assets
Land 3,120,000.00
Building 179,080.00
Machineries and Equipment 308,638.00
Furniture and Fixture 177,831.00
Delivery Vehicle 158,000.00
Labor (3 months) 638,820.00
TOTAL NON-CURRENT ASSETS ₱4,599,134.00
Other Assets
Pre-Operating Cost ₱12,070.00
TOTAL ASSETS ₱4,800,000.00
OWNERS EQUITY
Bulosan, Capital 800,000

Coloma, Capital 800,000
Juan, Capital 800,000
Mabanag, Capital 800,000
Marcos, Capital 800,000
S.Y.N.C. Café
|Business Plan 48
Pascua, Capital 800,000
TOTAL OWNERS EQUITY ₱4,800,000.00
S.Y.N.C. Café
|Business Plan 49
2020 2021 2022 2023 2024
Sales 9,474,394.76 9,758,626.60 10,148,971.67 10,656,420.25 11,189,241.27
Less:
Cost of
Sales 2,394,504.00 2,490,284.16 2,614,798.37 2,771,686.27 2,993,421.17
Gross
Sales 7,079,890.76 7,268,342.44 7,534,173.30 7,884,733.98 8,195,820.10
Less: Selling & Administrative Expenses
Salaries 1,616,160 1638000 1,659,840 1,681,680 1,703,520
Utilities 71,964.00 72,683.64 73,410.48 74,144.58 74,886.03
SSS 63840 64320 25,020.00 25020 25020
PhilHealth 24690 67200 25020 24690 24690
Pag-Ibig 16800 16800 16800 16800 16800
Advertising 4,700.00 4,700.00 4,700.00 4,700.00 4,700.00
Fees and
Licenses 5,370.00 5,370.00 5,370.00 5,370.00 5,370.00
Total 1,803,524.00 1,869,073.64 1,810,160.48 1,832,404.58 1,854,986.03
Income
Before
Depreciation 5,276,366.76 5,399,268.80 5,724,012.82 6,052,329.40 6,340,834.07
Less:
Depreciation 124,484.69 124,484.69 124,484.69 124,484.69 124,484.69
Income
Before Tax 5,151,882.07 5,274,784.11 5,599,528.13 5,927,844.71 6,216,349.38
Less:
Tax(30%) 1545564.622 1582435.233 1679858.439 1778353.413 1864904.814
Net Income 3,606,317.45 3,692,348.88 3,919,669.69 4,149,491.30 4,351,444.57
S.Y.N.C. CAFÉ
Projected Income Statement
5 Years
S.Y.N.C. Café
|Business Plan 50
Return on Investment (ROI)
Return on investment or ROI is a performance measure used to evaluate the

efficiency of an investment or to compare the efficiency of a number of different
investments. The higher the return on ROI of a business, the greater the profit earned
invested in the operating assets.
The return on investment of the business of the project for the first year is 76%.
This means that there is high profit earned per peso invested in the business.
Year Net Income Per Year

2020 3606317.45 75%
2021 3692348.88 77%
2022 3919669.69 82%
2023 4149491.3 86%
2024 4351444.57 91%
TOTAL 19,719,271.89
Divide by 5
Average Net Income 3,943,854.38
Divide by Project Cost 4,800,000.00
ROI 82.16%
S.Y.N.C. Café
|Business Plan 51
CHAPTER VI
SOCIO-ECONOMIC ASPECT
This is the study of how economic activity affects the performance of the
proposed business. It is concerned with the benefits that the business will give to the
society as a whole. The company considers the interest of the society by being
responsible for the impacts of its activities on the Government, Customers/Consumer and
for Employment.
A. Government Benefits
The business will be benefiting the government with regards to tax matter
(30%), this means that more funds would be generated by the government.
Additional funds may help the government on assisting its on-going projects and
expenditures like the improvement of the municipality as well as the whole
county.
B. Customers/Consumer Aspect
As the proponents observed, many people love and enjoying on drinking

milk teas and lemonade as well as different side dishes or foods. People are even
willing to travel to far places just to taste and experience the product. The partners
decided to put up the business at the center of Laoag City for the customers to
lessen their transportation expenses and which is easy to find business location so
as to lessen the hassle for the customers when trying to find it. The customers will
be enjoying their stay especially those people who want to relax because of the
good and relaxing ambiance that would make them comfortable and the staff are
accommodating that will cause of their long stay.
C. Employment Benefits
One of the major problem of our country is the rapidly increase of the
population because of this many people find it hard to find a job. So, S.Y.N.C
Café business will help provide an opportunity to people to be employed as long
S.Y.N.C. Café
|Business Plan 52
as they are qualified and capable for the position. With all the benefits of
employees, it will help them to save for future
S.Y.N.C. Café
|Business Plan 53
CONCLUSION
The proposed project is feasible because the result of the study are reliable to its
objectives which is to establish a high quality service, offers affordable products to
satisfy the customers wants and needs.
In the Socio-economic and environmental impact, part of the revenue will support
the ongoing projects of the government in the form of paying the taxes of the business. It
will also beneficial to the hired employees to improve their way of living through the
salaries that they will be receiving from the business. The business will hire more
workers to help them in their daily needs and expenses. The management will also assure
that the proper disposal of waste will be implemented and will always be done for a good
operation in the area and surroundings.
In respect to its management, it shows positivity. The proponent’s interest in

putting up a business is there a meaning; they can handle the proposed business. For the
target customers to fulfil their expectation the management will give the satisfaction that
they want to get from the business.
In relation to its Technical aspect and operational aspects a reliable result is

obtained. The business is walking distance and easy to find the location and also offers
the best and most delicious food and drinks. The workers are also qualified and have a
good manner towards everyone which means that the management of the business are
good and the management also assure that the equipment’s are latest.
The Financial aspect shows a positive result. The first five years of operation is
highly predicted to generate enough to cover all the expenses of the business at the same
time it will generate profits to the owners. The ROI (Return on Investment) is %.
The sum everything based on the analysis conducted and the result of all gathered
data and information, putting up S.Y.N.C Café business in Laoag City is very favourable.
S.Y.N.C. Café
|Business Plan 54
RECOMMENDATION
S.Y.N.C. Café
|Business Plan 55
ANNEX
Schedule 1. Working Capital
Amount
Cash on Hand ₱98,113.00
Supplies 39,497.50
Inventory 49,885.50
TOTAL 204,261.00
Schedule 2. Property, Land and Equipment
Total Cost
Annual
Depreciation
Expenses
Land 3,120,000.00
Machineries and Equipment 308,638.00
Furniture and Fixtures 177,831.00
Building 181,880.00
TOTAL 3,788,349
Schedule 3. Pre-Operating Cost
Amount
Fees and Licenses 5,370.00
Promotional Expenses 4,700.00
TOTAL 10,070.00
S.Y.N.C. Café
|Business Plan 56
Schedule 4. Cash
Amount
Cash on hand
Inventory 49,885.50
Supplies 39,497.50
TOTAL
Schedule 5. Inventory
Cost
Food Supplies
Beverages
TOTAL
Schedule 6. Food Supplies
ITEM QTY COST TOTAL COST

OKINAWA 7 ₱530.00 ₱3,710.00
HOKKAIDO 7 530.00 3,710.00
MATCHA 7 530.00 3,710.00
CARAMEL 7 530.00 3,710.00
HAZELNUT 7 530.00 3,710.00
COOKIES N’ 400.
CREAM 7 00 2,800.00
TARO 7 475.00 3,325.00
DARKCHOCO 7 475.00 3,325.00
SALTEDCARAMEL 7 475.00 3,325.00
LEMON 5kg 150.00 750.00
CUCUMBER 5 kg 80.00 400.00
APPLE 5 kg 150.00 750.00
ORANGE 5 kg 80.00 400.00
HONEY 5 kg 200.00 1,000.00
YAKULT 20 45.00 900.00
SUGAR 15 kg 50.00 750.00
WATER 15 galloons 25.00 375.00
WHITE ONION 10 kg 80.00 800.00
BAKING POWDER 5 kg 50.00 250.00
ALL PURPOSE 5 kg 40.00 200.00

FLOUR
EGG 8 trays 150.00 1,200.00
SALT 1 cavan 350.00 350.00
BREAD CRUMBS 10 39.00 390.00
S.Y.N.C. Café
|Business Plan 57
(230g)
PEPPER (35g) 2 20.00 40.00
HOTDOG 3 kg 210.00 630.00
CORNMEAL 7 kg 60.00 420.00
LETTUCE 2 kg 130.00 260.00
CHEESE 500ml 3 150.00 450.00
TOMATOES 3 kg 40.00 120.00
HOT SAUCE (100ml) 5 30.00 150.00
BREAD(BUNS) 20 20.00 400.00

(8pcs/pack)
BEEF PATTY (912g) 5 201.00 1,005.00
MAYONNAISE (250g) 15 20.00 300.00
FISH 7 kg 250.00 1,750.00

POTATO 7 kg 80.00 560.00
FRYING OIL 1L 7 80.00 560.00
BEEF 3 226.00 678.00
EGGNOG (139g) 7 27.50 192.50
CHOCOLATE (35g) 15 19.00 285.00
MILK (35g)
DARK 15 19.00 285.00
CHOCOLATE(35g)
COOKIES AND 15 19.00 285.00
CREAM (35g) 15 19.00 285.00
SPRINKLES 2 packs 10.00 20.00
SQUASH 7 kg 40.00 280.00
EVAPORATED MILK 10 32.00 320.00
(40ml)
BUTTER (250g) 10 25.00 250.00
VANILLA (350ml) 2 25.00 50.00
CHILI POWDER (35g) 1 20.00 20.00
CHOCOLATE BAR 3 100.00 300.00

(500g)
KETCHUP (250g) 15 10.00 150.00
TOTAL (WEEKLY) ₱49,885.50
TOTAL (MONTHLY) ₱199,542.00
TOTAL (YEARLY) ₱2,394,504.00
S.Y.N.C. Café
|Business Plan 58
Schedule 7. Office and Operating Supplies
PARTICULAR QTY COST TOTAL COST

FOLDER: SHORT 1 ₱ 900.00 ₱ 900.00
LONG 1 1,050 1,050
PENCIL (BOX) 1 60.00 60.00
BALLPEN (BOX) 1
160.00 160.00
STAPLER 2 55.00 110.00
RECORD BOOK 2
100.00 200.00
COUPON BOND:
SHORT 2 190.00 380.00
LONG 2 230.00 460.00
STAPLE WIRE 4
5.00 20.00
(BOX)
CORRECTION 4
15.00 60.00
TAPE
CORRECTION 4
18.00 72.00
FLUID
MARKER (BOX) 1
240.00 240.00
SCOTCH TAPE 4
25.00 100.00
PAPER CLIP (BOX) 2
18.00 36.00
PUSHPIN (BOX) 2
12.00 24.00
CALCULATOR 2
170.00 340.00
SCISSOR 3
15.00 45.00
INDEX CARD 2
28.00 56.00
TOTAL OFFICE
SUPPLIES 40 ₱4,313.00
S.Y.N.C. Café
|Business Plan 59
Schedule 8. Machineries and Equipment
ESTIMATED
PARTICULAR QTY COST USEFUL TOTAL COST
TIME
OVEN 1 ₱5,140.0 3 yrs ₱5,140.00
0
ELECTRIC FAN 1 5,998.00 4 yrs 5,998.00
SEALER MACHINE 1 6,900.00 4 yrs 6,900.00
WATER DISPENSER 1 7,140.00 6 yrs 7,140.00
REFRIGERATOR 1 17,198.00 8 yrs 17,198.00
SHAKER MACHINE 1 10,950.00 3 yrs 10,950.00
SYRUP PUMPS (SET) 1 6,000.00 5 yrs 6,000.00
AIRCON 3 21,998.00 6 yrs 65,994.00
CCTV (SET) 1 13,000.00 7 yrs 13,000.00
STOVE WITH OVEN 1 17,198.00 8 yrs 17,198.00
INSULATED TEA 4 1,699.00 5 yrs 6,796.00
DISPENSER
COMPUTER
Point of Sale (POS) 2 27,000.00 4yrs 54,000.00
Personal Computer
(PC) 1 18,990.00 5yrs 18,990.00
PRINTER (HP 2 15,990.00 5yrs 31,990.00

OfficeJet 7740 Wide
Format All-in-one)
FIRE 4 5,119.00 5 yrs 20,476.00
EXTINGUISHER
EMERGENCY 5 1,400.00 5yrs 7,000.00
LIGHT
HAND DRYER 4 842.00 3yrs
POWERHOUSE 1 10,500.00 5 yrs 10,500.00
GENERATOR
TOTAL OPERATING
MACHINERIES and
EQUIPMENTS ₱305,270.00
S.Y.N.C. Café
|Business Plan 60
Schedule 9. Furniture and Fixtures
TOTAL ESTIMATED
PARTICULAR QTY COST
COST USEFUL LIFE
TABLE SET (GOOD 6 4 years
FOR 1-2) ₱8,569.00 ₱51,414.00
TABLE SET (GOOD 8 6 years

FOR 3-4) 9,995.00 79,960.00
TABLE SET (GOOD 9 9years
FOR 5-8) 3,273.00 29,457.00
CABINET/DRAWE 1 12 years
R (18 DOORS) 17,000 17,000.00
TOTAL
FURNITURE AND ₱177,831.00
FIXTURES
Schedule 10. Utility Expenses
YEAR % increase Amount Monthly Total Yearly Total

Increase
2022
2021
2022
2023
2024
TOTAL
Schedule 11. Sales
YEAR % increase Amount Yearly Sales

Increase
2020
2021
2022
2023
2024
S.Y.N.C. Café
|Business Plan 61
Schedule 12. Cost of Sales
YEAR % increase Amount Yearly Costly Sales

Increase
2020
2021
2022
2023
YEAR % increase Amount Yearly Sales
2024 Increase
2020
2021
2022
2023
2024
Schedule 13. Advertising
Schedule 14. Selling and Administrative Expense
Selling and Year 1 Year 2 Year 3 Year 4 Year 5

Administrative
Expenses
Utilities
Buiding and
Advertising
Fees and
Licenses
Salaries
SSS Premium
Phil Health
Pag-ibig
TOTAL
Schedule 15. Fees and Licences
Amount
MAYOR’S PERMIT ₱ 100.00
S.Y.N.C. Café
|Business Plan 62
BARANGAY CLEARANCE 100.00
BUREAU of INTERNAL REVENUE 500.00
DEPARTMENT of TRADE and INDUSTRY 500.00
ZOONING 150.00
TAX CLEARANCE 50.00
SANITARY PERMIT 150.00
GARBAGE FEE 120.00
FISCAL FEE 50.00
POLICE CLEARANCE 75.00
HEALTH INSPECTION 235.00
CERTIFICATION FEE 50.00
ELECTRICAL FEE 1,350.00
GOVERNOR’S PERMIT 330.00
INDIVIDUAL OCCUPANCY 110.00
SECURITIES AND EXCHANGE COMMISSION 1,500.00
REGISTRATION
TOTAL ₱ 5,370.00
Schedule 17. Salaries and Benefits
2020 (21 Personnel’s)

Postion Salary SSS PhilHealth Pag-Ibig
(4)Waiter/server
(2)Bartender
(2)Baker/cook
(2)Diswasher
(2)Security
guard
(2)Delivery
man
Monthly Cost
Annual Cost
(6)Waiter/server
(2)Bartender
(2)Baker/cook
(2)Diswasher
(2)Security
guard
(2)Delivery
man
Monthly Cost
Annual Cost
S.Y.N.C. Café
|Business Plan 63
Postion Salary SSS PhilHealth Pag-Ibig
(6)Waiter/server
(2)Bartender
(2)Baker/cook
(2)Diswasher
(2)Security
guard
(2)Delivery
man
Monthly Cost
Annual Cost
(6)Waiter/server
(2)Bartender
(2)Baker/cook
(2)Diswasher
(2)Security
guard
(2)Delivery
man
Monthly Cost
Annual Cost
(6)Waiter/server
(2)Bartender
(2)Baker/cook
(2)Diswasher
(2)Security
guard
(2)Delivery
man
Monthly Cost
Annual Cost
ARTICLES OF PARTNERSHIP
S.Y.N.C. Café
|Business Plan 64
OF
S.Y.N.C CAFÉ PARTNERSHIP

(Partnership Name)
KNOW ALL MEN BY THESE PRESENTS:
That we, the undersigned partners, all of legal age, residents and citizens of the
Philippines, have on this day voluntarily associated ourselves together for the purpose of
forming a general partnership under the following terms and conditions and subject to
existing and applicable laws of the Republic of the Philippines:
AND WE HEREBY CERTIFY:
ARTICLE I. Partnership Name: That the name of this partnership shall be “S.Y.N.C
CAFÉ PARTNERSHIP” and shall transact business under the said company name.
ARTICLE II. Business Purpose: That the purpose/s for which this partnership is
formed is formed as follows:
1) To contribute money, property and industry to a common fund with the

intention of dividing the profits among themselves.
2) To be able to become a profitable and flourishing partnership.
3) To provide an opportunity of employment to those unemployed
individuals.
4) To help the Government to support its projects.
S.Y.N.C. Café
|Business Plan 65
5) To meet the demands of our valued customers.
6) To be able to become competitive business as always.
ARTICLE III. Principal Place of Business: That the principal place of business of
this partnership shall be located at Barangay 17, Abadilla St. Laoag City, Ilocos Norte.
ARTICLE IV. Term of Existence: That this partnership shall have a term of Five (5)
years from and after the original recording of its Article of Partnership by the Securities
and Exchange Commission.
ARTICLE V. Partners’ Circumstances: That the names, nationalities and complete

residence addresses of the partners are as follows:
KIND OF
NAME CITIZENSHIP ADDRESS
PARTNER
BULOSAN, BRGY. #24 GENERAL

PATRICIA D. NAGSANGA PARTNER
FILIPINO
PASUQUIN, ILOCOS
NORTE
COLOMA, BRGY. #17-B PASUC GENERAL

FRANCES MAY B. FILIPINO BADOC, ILOCOS PARTNER
NORTE
JUAN, ANGELIE BRGY. #62-B GENERAL

MAE C. FILIPINO NAVOTAS LAOAG PARTNER
CITY, ILOCOS NORTE
MABANAG, FILIPINO BRGY. #14 ESTER GENERAL
S.Y.N.C. Café
|Business Plan 66
KELLY MAE VINTAR, ILOCOS PARTNER
NORTE
MARCOS, JERICO BRGY. #23 E. JACINTO GENERAL

C. FILIPINO ST. LAOAG CITY, PARTNER
ILOCOS NORTE
PASCUA, ERMA BRGY. #34-B GABU GENERAL

ROSEMARIE M. FILIPINO NORTE LAOAG CITY, PARTNER
ILOCOS NORTE
ARTICLE VI. Capital Contributions: That the capital of this Partnership shall be the
amount of EIGTH HUNDRED THOUSANDS (Php 800,000.00), Philippine Currency,
contributed in the cash by the partners, as follows:
NAME AMOUNT CONTIBUTED
BULOSAN, PATRICIA D. Php 800,000.00
COLOMA, FRANCES MAY B. 800,000.00
JUAN, ANGELIE MAE C. 800,000.00
MABANAG, KELLY MAE 800,000.00
MARCO, JERICO C. 800,000.00
PASCUA, ERMA ROSEMARIE M. 800,000.00
That no transfer of interest which will reduce the ownership of Filipino citizens to
less than the required percentage of capital as provided by existing laws shall be allowed
or permitted to be recorded in the proper books of the partnership.
S.Y.N.C. Café
|Business Plan 67
ARTICLE VII. Sharing Ratios: That the profits and losses of this partnership shall be
divided and distributed proportionately on the ratio of the capital contribution of each
partner.
ARTICLE VIII. Management: This partnership shall be under management of ERMA

ROSEMARIE M. PASCUA wherein the position as General Manager, who shall be in
charge of the management of the affairs of the company. He shall have the power to use
the partnership name and in otherwise performing such acts as are necessary and
expedient in the management of the firm and to carry out its lawful purposes.
ARTICLE IX. Undertaking to Change Name: That the partners undertake to change
the name of this partnership, as herein provided or as amended thereafter, immediately
upon receipt of notice or directive from the Securities and Exchange Commission that
another corporation, partnership or person has acquired a prior right to the use of that
name or that the name has been declared as misleading, deceptive, confusingly similar to
a registered name, or contrary to public morals, good customs or public policy.
IN WITNESS WHEREOF, we have hereunto affixed our signatures this ____ day of
______, 20___, at ________.
______________________ _______________________
(name of partner) (name of partner)
S.Y.N.C. Café
|Business Plan 68
TIN TIN
_____________________ _______________________
(name of partner) (name of partner)
TIN TIN
(Names and Signatures of the partners and TIN)
______________________ _______________________
______________________ _______________________
______________________ _______________________
______________________ _______________________
BIBLIOGRAPHY
SOURCES
 NEW INDIA, LAOAG CITY

 ROBINSONS MALL, SAN NICOLAS, ILOCOS NORTE BRANCH
 KSERVICO
 ABENSON
S.Y.N.C. Café
|Business Plan 69
 DAISO, ROBINSONS MALL, SAN NICOLAS, ILOCOS NORTE
 HANDY MAN, ROBINSONS MALL, SAN NICOLAS, ILOCOS NORTE
 ME, LAOAG CITY
 PUREGOLD, LAOAG CITY BRANCH
 PUBLIC MARKET, LAOAG CITY
 ACE HARDWARE, LAOAG CITY BRANCH
 SOGO AMARA, MANILA BRANCH
 CHINA.CN, MANILA BRANCH
 LAZADA
 BONNY FURNITURE
 LAOAG BAZAAR
 NOVO, LAOAG CITY BRANCH
 MART ONE
 ANSON, LAOAG CITY
 SAVEMORE, LAOAG CITY
REFERENCES
 http://nine.cnnphilippines.com/business/2015/10/20/Coffee-retains-crown-as-
staple-drink-of-Filipinos-Kantar-Worldpanel.html
 https://opinion-inquirer-
net.cdn.ampproject.org/v/s/opinion.inquirer.net/109639/filipinos-sweet-
tooth/amp?amp_js_v=a2&amp_gsa=1&usqp=mq331AQCKAE
%3D#aoh=15746573117430&referrer=https%3A%2F
%2Fwww.google.com&amp_tf=From%20%251%24s&ampshare=https%3A%2F
%2Fopinion.inquirer.net%2F109639%2Ffilipinos-sweet-tooth
 http://fnbreport.ph/news/filipinos-rank-second-highest-bubble-tea-drinkers-in-
southeast-asia-anrii-20190502/
 https://www.innovativehomecare.com/10-health-benefits-of-milk-tea/
 https://www.bubbleteaology.com/bubble-tea-equipment-supplies-list
 https://www.meriam-webster.com/dictionary
S.Y.N.C. Café
|Business Plan 70
CURRICULUM VITAE
PATRICIA D. BULOSAN
Brgy. 24 Nagsanga Pasuquin, Ilocos Norte
09296052217
S.Y.N.C. Café
|Business Plan 71
patriciadizonbulosan@gmail.com
PERSONAL INFORMATION
Age: 20 years old
Birthdate: September 3, 1999
Birthplace: Pasuquin, Ilocos Norte
Nationality: Filipino
Religion: Aglipayano
EDUATIONAL BAKGROUND
Tertiary: Date Center College of the Philippines of Laoag City
Major in Financial Management
Secondary: Ilocos Norte Agricultural College

2012-2018
Elementary: Nagsanga Elementary School

2006-2012
CURRICULUM VITAE
FRANCES MAY B. COLOMA

Brgy. 17-B Pasuc Badoc, Ilocos Norte
09759121335
francesmay30@yahoo.com
S.Y.N.C. Café
|Business Plan 72
Age: 21 years old
Birthdate: May 30, 1998
Birthplace: Athens Greece
Religion: Roman Catholic
Major in Marketing Management
Secondary: Badoc Junior College Inc.,

2016-2018
Igama College Foundation Inc.,
2012-2016
Elementary: Badoc South Central School

2004-2010
CURRICULUM VITAE
ANGELIE MAE C. JUAN

Brgy. 62-B Navotas Laoag City
09354911974
Angiejuan368@gmail.com
S.Y.N.C. Café
|Business Plan 73
Age: 19 years old
Birthdate: February 26, 2000
Birthplace: Laoag City, Ilocos Norte
Religion: Catholic
Tertiary: Date Center College of the Philippines
Secondary: STI College of Laoag

2016-2018
Ilocos Norte National High School
2012-2016
Elementary: Navotas Elementary School

2006-2012
CURRICULUM VITAE
KELLY MAE A. MABANAG

Brgy. 14 Ester Vintar, Ilocos Norte
09507921977
S.Y.N.C. Café
|Business Plan 74
Mabanagkellymae@gmail.com
Age: 22 years old
Birthdate: July 9,1997
Birthplace: Vintar , Ilocos Norte
Major in Marketing Management
Secondary: Pallas Integrated School

2009-2014
Elementary: Ester Elementary School

2003-2009
CURRICULUM VITAE
JERICO C. MARCOS
Brgy. 23 E. Jacinto St. Laoag City, Ilocos Norte
09654977916
S.Y.N.C. Café
|Business Plan 75
djerico48@gmail.com
Age: 20 years old
Birthdate: August 7, 1999
Birthplace: Turod Luna, Apayao
Secondary: Tumog National Agricultural and Trade High School

2016-2018
Luna National High School
2012-2016
Elementary: Luna Central School

2006-2012
CURRICULUM VITAE
ERMA ROSEMARIE PASCUA

Brgy. 34-B Gabu Norte Laoag City, Ilocos Norte
09468422638
S.Y.N.C. Café
|Business Plan 76
syaknierma@yahoo.com
Age: 19 years old
Birthdate: March 8, 2000
Birthplace: Laoag City, Ilocos Norte
Nationality Filipino:
Religion: Born Again
Secondary: Gabu National High School

2012-2018
Elementary: Gabu Elementary School

2006-2012
S.Y.N.C. Café
|Business Plan 77
BUSINESS LOGO
A logo symbolizes the business venture to give the customer the curiosity of
what the business can do and give. S.Y.N.C. Café decided to have an eye catching
and meaningful logo as it is the basis of the customers in remembering the business
and its concept. From above picture, the images or parts of the logo has its own
meaning such as:
As the business named as “SYNC” short for synchronization and

it means it happens at the same time
The picture of 2 cups with a sign of heart and kitchen utensils

represents the love and bond of every relationship of customers
by the business products.
The Heart sign represents the healthy relationship, loyalty and

care of the staff to the customer.
The Camera represents that every moment it captures the good

memories, bonding and smile that put in every customers face.
S.Y.N.C. Café
|Business Plan 78

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Data Center College of the Philippines, Laoag City

Bachelor of Science in Business Administration

Philippines is known to be fond of drinking sweets like coffee, milkteas,

The business is an organization where there are different forms of organization

Every business whether it is small or large, it has always a responsibility to

A. NAME OF THE FIRM

B. VISION, MISSION, GOALS AND OBJECTIVES

S.Y.N.C. Café mission is to provide the customers with a comfortable and

A. FORM OF BUSINESS ORGANIZATION

Kitchen Financial Service

Cashier Waiter/ Delivery Deliveryman

C. FUNCTIONS, JOB DESCRIPTIONS and QUALIFICATIONS

JOB TITLE DESCRIPTION

CASHIER  Responsible in receiving the payments of the

WAITER/SERVER  Responsible for taking customers’ orders and

BARTENDER  Responsible for making drinks according to

MAINTENANCE  Responsible in inspecting and repairing all the

DISHWASHER  Ensuring the availability of clean dishes by bussing

DELIVERY MAN  Loading, transporting, and delivering items to

Schedule of every position is needed in order to exercise each personnel in different

Every 2 MAR- MAY- JUL- SEPT- NOV-

Target Market is a group of individual customers a business decided to aim in

STUDENTS EMPLOYEES OTHERS

Price per Order

Price per Serving

Price per Order

PRODUCT (Sweets) Price per Order

PRODUCT (APPETIZERS) PRICE PER ORDER

PRODUCT (BEVERAGES) PRICE

Social media is very rampant in getting information and spreading information,

PROMOTIONAL COST QUANTITY TOTAL SUPPLIERS

An important step in situation analysis is to analyse your business strengths,

SWOT Analysis has an important role in business, because it helps a business to be

The charts says it all the “SYNC’’ is

4Ps Bubble Loca U-Chill S.Y.N.C Café

3-BAD 2-GOOD 1-VERY GOOD

PRODUCT PRICE QUANTITY DAILY SALE

COST PLUS PRICING

Okinawa, Matcha, Hokkaido, Caramel, Hazelnut

Mark Up: 35%

COST PLUS PRICING

Mark Up: 35%

Original Price: Php 12.00

A. NAME OF THE PRODUCTS

MILKTEA  Refers to several forms of beverage

B. LOCATION OF THE BUSINESS

C. LAND, BUILDING, AND DELIVERY VEHICLE

LAND AND BUILDING

MATERIALS QTY PRICE TOTAL COST

BAROT 40 kilos 62.00 2,480.00

UTILITY BOX 10 pcs. 30.00 300.00

BALATBAT 6 pcs 500.00 3,000.00

WIRING 100 m 30.00/m 3,000.00

PAINT 8 galloons 350.00 2,800.00

HAMBA 1 pc 1,200.00 1,200.00

MACHINERIES and EQUIPMENTS

TOOLS and UTENSILS