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Dairy Technology: Vol.01: Milk and Milk Processing PDF

by Shivashraya Singh : Dairy Technology: Vol.01: Milk and Milk

Processing
ISBN : #9383305088 | Date : 2014-01-15
Description :
PDF-95aa2 | Processing of milk into various dairy foods, i.e. Dairy
Technology is underpinned by disciplines such as chemistry and
biochemistry, microbiology and process engineering. Strong
emphasis on public health aspects and product quality demands that
proper attention be given to the points in the production and
processing chain where both pathogenic and spoilage
microorganisms can be controlled effectiv... Dairy Technology:
Vol.01: Milk and Milk Processing

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[Pub.18bYX] Dairy Technology: Vol.01: Milk and Milk
Processing PDF | by Shivashraya Singh

Dairy Technology: Vol.01: Milk and Milk Processing by by Shivashraya Singh

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