Professional Documents
Culture Documents
Stay in Issue 3
Stay in Issue 3
STAY-IN
If you did not join us last week, please join us next Thursday on Zoom. It’s important to keep in touch and not
get bored. We missed you.
1. Program
The program is back on now. We will play online group games and do badge work quizzes every week in
patrols. The program will be largely run based on the ideas you submit to Tony.
At the end of the night, you will be able to move to other patrol rooms to chat with your friends.
6.Email adresses
If you want scout emails to be sent not just to your parent, but also to you, please reply to this email with your
email address.
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ISSUE 3 STAY-IN
7. TeamApp
You will receive a link to sign up for TeamApp. It’s a helpful way to receive reminders about Thursday night
meetings and events. It’s optional (we will still send out emails), but recommended.
For questions or to submit contributions and idea, please reply to this email.
Going to send out the newspaper Sunday night’s so if have anything for the paper can please send it before
Friday night. If you can join the groups Facebook page https://www.facebook.com/groups/BrightonSeaScouts
becouse we going to use it to keep you all informded and activities.
Words to Reflect On
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ISSUE 3 STAY-IN
Message board
Remember send me a message so we can post it on the board
Hi Scouts You
Hi Scouts see can use your
you Thursday phones as much
night on as you like
ZOOM Tony C
Your scouting
Tony
Tony C
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ISSUE 3 STAY-IN
Recipes
Muffins
Ingredients
1 1/2 cups self raising flour
1/2 cup plain flour
1/2 cup caster sugar
1 egg
3/4 cup milk
1/2 cup light vegetable oil
Fruit of your choice, chocolate chips, cocoa powder, cinnamon & nuts – refer different combinations below.
Method
Preheat oven to 210 degrees Celsius.
Prepare muffin tins by lining them with patty pans – this recipe makes 12 large muffins.
Combine the self raising flour, plain flour & caster sugar in a mixing bowl.
Combine the egg, milk & vegetable oil in a separate bowl & mix together with a fork.
Add the egg, milk & oil mix to the dry ingredients
Mix well to make the muffin batter.
What flavour will you make?
Now that you’ve made your basic muffin batter you can add some flavour by adding fruit or nuts or chocolate
chips or cocoa powder or cinnamon. Here are a couple of ideas:
Blueberry – wash & pat dry 250 grams of fresh blueberries & add to the muffin batter.
Blueberry & pecan/walnut – wash & pat dry 250 grams of fresh blueberries. Finely chop a cup of pecans or
walnuts. Add the blueberries & nuts to the muffin batter.
Blueberry & apple – wash & pat dry 125 grams of fresh blueberries. Wash & peel an apple (pink lady or
granny smith apples work well). Either grate or finely chop the apple. Add the apple & blueberries to the
muffin batter.
Apple & cinnamon - Wash & peel an apple (pink lady or granny smith apples work well). Either grate or
finely chop the apple. Add the apple & a heaped teaspoon of ground cinnamon to the muffin batter. You can
also sprinkle the top of the muffins with raw sugar & cinnamon before cooking.
Apple & chocolate - Wash & peel an apple (pink lady or granny smith apples work well). Either grate or finely
chop the apple. Add the apple & 2 heaped dessert spoons of cocoa powder to the muffin batter.
Banana Choc – Mash a medium to large ripe banana & add to the muffin batter. You can also add milk &/or
dark chocolate chips to the mixture at this point if you’d like. Put half of the batter into the patty pans. Add a
heaped dessert spoon of cocoa powder to the remaining batter & mix well. Distribute the banana choc mixture
evenly across the patty pans.
Raspberry & apple – wash & pat dry 125 grams of fresh raspberries. Wash & peel an apple (pink lady or
granny smith apples work well). Either grate or finely chop the apple. Add the apple & raspberries to the
muffin batter.
Raspberry & white chocolate- wash & pat dry 125 grams of fresh raspberries. Add the raspberries and a
handful or 2 of white chocolate chips to the muffin batter.
Now that you’ve added the flavourings to your muffin batter…..
Spoon the batter into the pre-prepared muffin pans. Try to get an equal amount in each patty pan.
Cook at 210 degrees Celsius for 20 to 25 minutes, or until a toothpick comes out clean.
Allow to cool a little & serve warm. If you want to keep some for later, these muffins also keep for a couple of
days in an airtight container & freeze well
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ISSUE 3 STAY-IN
Vidoes
Henry Lomas –Custom Tech Deck Tutorial https://youtu.be/sjv7g0vT2fo
No bulling in scouting-https://www.youtube.com/watch?v=mCcMDXXn0tg&t=4s
Will’s Fearn teaching how to use ZOOM https://youtu.be/f7S9pD8gYFY
Jokes and Cantoons
Lucas Lomas (Venture)
Did you know there is a type of goat that climbs dams to lick the salt for nutrients?
“Dam, That’s amazing!
Scout Leader: Henry, what do you call a person who keeps talking when no one is interested?
Henry: A scout leader?
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ISSUE 3 STAY-IN
Puzzles
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