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    Gluten Free Bread in Breadmaker Machine

    Uploaded by

    Kate Currell
    This document provides a recipe for making gluten-free bread in a breadmaker machine. The ingredients include 400ml warm water, 3 eggs, 1/2 cup olive oil, 1 tbsp apple cider vinegar, 3 1/2 cups gluten-free flour or a mix of gluten-free and rice flour, 1 cup arrowroot, 3 tbsp seeds, 1 tbsp xanthan gum, 2 tsp salt, and 2 tsp yeast. The mixture is similar to a thick cake batter rather than dough. The recipe instructs to select the gluten-free setting on the breadmaker and notes it may take some trial and error to get the perfect loaf with different machine settings.

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    Gluten Free Bread in Breadmaker Machine

    Uploaded by

    Kate Currell
    28 views1 page
    This document provides a recipe for making gluten-free bread in a breadmaker machine. The ingredients include 400ml warm water, 3 eggs, 1/2 cup olive oil, 1 tbsp apple cider vinegar, 3 1/2 cups gluten-free flour or a mix of gluten-free and rice flour, 1 cup arrowroot, 3 tbsp seeds, 1 tbsp xanthan gum, 2 tsp salt, and 2 tsp yeast. The mixture is similar to a thick cake batter rather than dough. The recipe instructs to select the gluten-free setting on the breadmaker and notes it may take some trial and error to get the perfect loaf with different machine settings.

    Original Description:

    GF and delicious

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    This document provides a recipe for making gluten-free bread in a breadmaker machine. The ingredients include 400ml warm water, 3 eggs, 1/2 cup olive oil, 1 tbsp apple cider vinegar, 3 1/2 cups gluten-free flour or a mix of gluten-free and rice flour, 1 cup arrowroot, 3 tbsp seeds, 1 tbsp xanthan gum, 2 tsp salt, and 2 tsp yeast. The mixture is similar to a thick cake batter rather than dough. The recipe instructs to select the gluten-free setting on the breadmaker and notes it may take some trial and error to get the perfect loaf with different machine settings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    28 views1 page

    Gluten Free Bread in Breadmaker Machine

    Uploaded by

    Kate Currell
    This document provides a recipe for making gluten-free bread in a breadmaker machine. The ingredients include 400ml warm water, 3 eggs, 1/2 cup olive oil, 1 tbsp apple cider vinegar, 3 1/2 cups gluten-free flour or a mix of gluten-free and rice flour, 1 cup arrowroot, 3 tbsp seeds, 1 tbsp xanthan gum, 2 tsp salt, and 2 tsp yeast. The mixture is similar to a thick cake batter rather than dough. The recipe instructs to select the gluten-free setting on the breadmaker and notes it may take some trial and error to get the perfect loaf with different machine settings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    GLUTEN FREE BREAD IN BREADMAKER MACHINE

    400mls warm water


    3 eggs
    1/2 cup Extra Virgin Olive Oil
    1 tablespoon Apple Cider Vinegar
    3 ½ cups GF flour OR 3 cups GF flour + ½ cup white rice flour
    1 cup Arrowroot
    3 tablespoons of grain or seeds (sunflower, sesame, chia
    seeds, poppy seeds, chia, polenta etc)
    1 tablespoon Xantham gum
    2 teaspoons salt
    2 teaspoons yeast

    Chuck it in the bread machine. Select Gluten free option.

    The mixture will be similar to a thick cake mixture. It is not a


    dough.

    There is a good chance you may need to play around with the
    settings on your machine to get the perfect loaf.

    http://www.thisistaryn.com/2012/06/recipes-i-use-in-bread-
    machine.html

    NOTE : from Kate – For my breadmaker I set it to:


    crust control medium, loaf control 1 kg, basic.

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