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  • Hotel Quellenhof: Restaurant Concept & Initial Menu

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    Rajdeep Singh
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    The document provides a proposed initial menu for a restaurant called Hotel Quellenhof from February to March 2019. It includes suggestions for starters/appetizers like chicken wings, yakitorispieße, calamari, prawns, and pommes. Main dishes proposed include various strudel options like potato, vegetable, and spinach strudel. The menu also outlines sections for antipasti, salads, desserts like cheesecakes and chocolate moose, and exotic drinks. The CEO, A.S. Singh, provides their experience and qualifications running various hotels and restaurants.

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    Hotel Quellenhof

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    The document provides a proposed initial menu for a restaurant called Hotel Quellenhof from February to March 2019. It includes suggestions for starters/appetizers like chicken wings, yakitorispieße, calamari, prawns, and pommes. Main dishes proposed include various strudel options like potato, vegetable, and spinach strudel. The menu also outlines sections for antipasti, salads, desserts like cheesecakes and chocolate moose, and exotic drinks. The CEO, A.S. Singh, provides their experience and qualifications running various hotels and restaurants.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    19 views10 pages

    Hotel Quellenhof: Restaurant Concept & Initial Menu

    Uploaded by

    Rajdeep Singh
    The document provides a proposed initial menu for a restaurant called Hotel Quellenhof from February to March 2019. It includes suggestions for starters/appetizers like chicken wings, yakitorispieße, calamari, prawns, and pommes. Main dishes proposed include various strudel options like potato, vegetable, and spinach strudel. The menu also outlines sections for antipasti, salads, desserts like cheesecakes and chocolate moose, and exotic drinks. The CEO, A.S. Singh, provides their experience and qualifications running various hotels and restaurants.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 10

    For Mr.

    Ahmad Maghfoor,

    Hotel Quellenhof
    Restaurant Concept & Initial Menu

    By: A.S. Singh


    CEO, Mountain Trading House GmbH
    www.bodhi360.cloud
    Organizational Values: Compassion, Integrity, Insight

    Swiss Hotel Management School Caux (1997-2000)


    www.shms.com
    Restaurant Experience:
     Restaurant Movenpick, Geneva
     Restaurant Miyako, Geneva
     Hotel Ambassador, Zermatt
     Hotel Maritime Plaza, Montreal (Canada)
     Hotel Sawridge, Fort Mcmurry (Canada)

    Restaurants IT Projects, Germany:


     Zurnull Restaurant, Jena
     Hilton, Dersden
     Apps building for pizzeria
     Gastrofix kasse system

    Investment Strategy:
     Frontend Restaurant
    o Lightings
    o Fixtures
    o Stools
    o Table & Chairs
    o Carpeting / Flooring
     Backend
    o Kitchen

    Digital Strategy:
     Customer Journey
     Customer Experience
     Integration with feedback forms
     Digital marketing / Social media platforms

    Operational Team:
     Initial Stage: 2-3 People leading to stability
    For Mr. Ahmad Maghfoor,

    INITIAL MENU for Feb-March 2019

    Starter/ Appetizers

    ● Chicken
    ○ Chicken Nuggets

    ○ Chicken Wings
    For Mr. Ahmad Maghfoor,

    ○ Yakitorispieße

    ● Sea Food
    ○ Calamari
    For Mr. Ahmad Maghfoor,

    ○ Prawns/ Shrimps

    ● Pommes
    For Mr. Ahmad Maghfoor,

    ● Strudel
    ○ Potato Strudel

    ○ Vegetable Strudel
    For Mr. Ahmad Maghfoor,

    ○ Spinach Strudel
    For Mr. Ahmad Maghfoor,

    ○ Apple Strudel

    Antipasti
     Vegetarian

     Non-Veg Platter
    For Mr. Ahmad Maghfoor,

    Salad/ Fruit Bar

    Deserts
     Cheesecakes
    For Mr. Ahmad Maghfoor,

     Chocolate Moose

     Icecreams
    For Mr. Ahmad Maghfoor,

    Exotic Drinks Concept:

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