USO # 1

ENCAPSULACION ENZI
21:36
ENCAPSULACION ENZIMATICA 19:12
HORA CRIOSCOPIA
16:48
8:00 -0.545
9:00 -0.557 14:24

10:00 -0.567 12:00

11:00 -0.573 9:36
12:00 -0.582
7:12
13:00 -0.587
14:00 -0.599 4:48
15:00 -0.607 2:24
16:00 -0.612
0:00
17:00 -0.62 -0.545 -0.557 -0.567 -0.573 -0.582 -0.587 -0.599 -0.607
18:00 -0.642
19:00 -0.662
 CONCENTRACION 1ML EN 100 DE ALGINATO EN 1000ML
INICIAL PH:6,50
ACIDEZ:0,15

ENCAPSULACION ENZIMATICA FINAL PH:6,67

ACIDEZ:0,15

567 -0.573 -0.582 -0.587 -0.599 -0.607 -0.612 -0.62 -0.642 -0.662
 ENCAPSULACION ENZIMATICA USO # 2
HORA CRIOSCOPIA
6:30 -0.539
7:30 -0.568
8:30 -0.591
9:30 -0.601
10:30 -0.609 ENCAPSULACION ENZ
11:30 -0.62 19:12
12:30 -0.633 16:48
13:30 -0.64 14:24
14:30 -0.652
12:00
15:30 -0.679
9:36
16:30 -0.7
7:12
17:30 -0.723
4:48
2:24
0:00
-0.539 -0.568 -0.591 -0.601 -0.609 -0.62 -0.633 -
USO # 2 CONCENTRACION 1.0 EN 100ML DE ALGINATO
INICIAL PH: 6,57 500ML LECHE
ACIDEZ: 0,14

FINAL PH:6,68
ACIDEZ:0,14
ENCAPSULACION ENZIMATICA

-0.591 -0.601 -0.609 -0.62 -0.633 -0.64 -0.652 -0.679 -0.7 -0.723
 ENCAPSULACION ENZIMATICA
HORA CRIOSCOPIA
6:30 -0.528 USO # 4
7:30 -0.571
4:48
8:30 -0.578
9:30 -0.598
0:00
10:30 -0.607
11:30 -0.617
19:12
12:30 -0.623
13:30 -0.628
14:24
15:00 -0.636
16:00 -0.644
9:36
17:00 -0.656
18:00 -0.665
4:48
19:00 -0.676
20:00 -0.684
0:00
21:00 -0.7 28 7 1 78 9 8 07 1 7 2 3 28 3 6 44 56
. 5 0 . 5 0. 5 0. 5 0 . 6 0. 6 0. 6 0 . 6 0. 6 0 . 6 0. 6
22:00 -0.709 -0 - - - - - - - - - - -
23:00 -0.721
 PH:6,67
ACIDEZ:0,14

23 28 36 44 56 65 76 84 -0
.7 09 21
.6 .6 .6 .6 .6 .6 .6 .6 .7 .7
-0 -0 -0 -0 -0 -0 -0 -0 -0 -0