Portuguese Seafood Rice (2, 12, 14)

Lunch Specials (Except weekends) Named one of the 7th wonders of Portuguese gastronomy. King prawns,
19.00
Omellete, 3 eggs, cheese, chorizo, tomato, bread, salad. 8.50 clams, mussels and squid rings on a rich and tasty brothy rice with tomato,
peppers and coriander.
Omellete, 3 eggs, cheese, bacon, mushrooms, bread, salad. 8.50
Pork Belly (12, 7)
Omellete, 3 eggs, cheese, onions, tomato, mushrooms, bread, salad. 8.50
Slow cooked pork belly with a Portuguese flavour, roasted parsnip and 16.00

Starters carrot purée, corn and lemon crumble, dried tomato.

Couvert (1, 7, 12) Monkfish (4, 7, 12)

8.00
Small platter with bread, butter, chorizo, cured ham, marinated olives. Cured monkfish fillet, baked with a cassava crust, Pequi (a Brazilian 17.00
fruit) and mascarpone rice, mango chutney.
Alheira de Bacalhau (1, 3, 4, 7, 12)
Puff pastry filled with Portuguese smoked cod sausage, egg, sautéed 9.00 Vegetarian Moqueca (12)
spinach, mushrooms and Port wine reduction. Mushrooms cooked in coconut milk, tomato, garlic, onions and red 13,00
bell peppers. Served with white rice and cassava crumble.
Ameijoas à Bulhão Pato (7, 14, 10, 12, 1)
8.50
Braised clams in white wine, garlic, butter, lemon and coriander, bread. Desserts
(ask our staff about gluten-free options)
Alheira de Mirandela (1, 12)
Pan fried pieces of the iconic Portuguese smoked meat sausage, caramelized 8.50 Milk pudding with mixed nuts 5.50

red onion and Granny Smith apple.

Passion fruit mouse with chocolate ganache 5.50

Mains Trio de Brigadeiro (condensed milk, coconut, chocolate, strawberry) 5.50

Linguiça, Baião de Dois (7, 12) Chocolat cake with Caipirinha ice cream 6.50
Pan fried Brazilian pork sausage, rice with bacon, tomato, red pepper, 14.00
black eyed peas, cheddar cheese, coriander.
Our beef is of Irish origin. Our meat and fish is sourced from Roger Fin-
Moqueca (4, 12, 14) nerty & Sons, Moycullen Seafoods and Mary’s Fish Galway.
Brazilian fish stew. Monkfish and king prawns cooked on coconut 17.50
milk, dendê oil, chilli and coriander, white rice and cassava crumble.
Saturday and Sunday, only at lunch, taste the famous
Picanha (12)
Pan fried thin slices of Irish beef rump cap, served with white rice, black 16.00 Brazilian Feijoada (13.00 €), a special Portuguese dish (ask for price)
beans stew and cassava crumble. and our regular menu.

All allergens are openly used throughout our kitchen. Trace amounts my be present at all Our dishes are made to order from fresh products so, according to the amount of orders
stages of cooking. If you have a diagnosed food allergy or special dietary requirement plea- on queue or the complexity of a dish, some delays could be expected. We thank you befo-
se inform a member of our staff before placing your order. rehand for your patience.