Nama: FEBBIO YOGHATAMA NIM:201910410311041 Absen:40 Kelas: A

Digestive Enzymes Substrates Products

Gland
Salivary 1. Salivary amylase 1. Starch 1. Conversion to maltose
Glands and isomaltose
Gastric 1. Pepsin 1. Proteins 1. Smaller polypeptide
Glands 2. Gasrtic lipase 2. Triglyserides chains
2. Fatty acids and Glycerol
Pancreas 1. Trypsin 1. Proteins 1. Breaks polypeptide
2. Chymotrypsin 2. Proteins chains at arginine or
3. Carboxypeptidas 3. Proteins lysine residues
e 4. Carbohydrates 2. Cleaves carboxyl links
4. Pancreatic 5. Fat of hydrophobic amino
amylase Digests acids
5. Pancreatic lipase 3. Removes amino acids
Digests from the carboxyl end of
peptide chains
4. Hydrolyzes starches and
glycogen to form
maltose and isomaltose
5. Hydrolyzes fats mostly
triacylglycerols into
glycerol and fatty acids
Intestinal 1. Sucrase 1. Disaccharides 1. Monosaccharides
Glands 2. Maltase 2. Disaccharides 2. Monosaccharides
3. Lactase 3. Disaccharides 3. Monosaccharides
4. Lipase 4. Fats 4. Fatty acid and
5. Enterokinase 5. Trypsinogen 5. Glycerol trypsin

LITERATUR:

Seeley, R., VanPutte, C., Regan, J., Stephens, T., Tate, P., & Russo, A. (2013). Large Intestine
Objective. Seeley’s Anatomy & Physiology, (864), 860–910.

National Digestive Diseases Information Clearinghouse. (2010). The digestive system. The
Journal of Practical Nursing, 60(2), 7–9.

Dane, Senol & Hanninen, O. (2002). Enzymes of Digestion. Encyclopedia of Life Support
Systems, II.

Barnes, G. E. (1925). Digestive enzymes. Journal of the American Medical Association, 85(17),
1324. https://doi.org/10.1001/jama.1925.02670170058033