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The Natural Label
The Natural Label
The Natural Label
Since 2011, more than ________________ have been filed to the word “natural”. There is even
one magazine asked the FDA to ban that term.
It is reported that 60% of Americans regarded “natural” merchandise as free from chemicals,
________________ and pesticides but it is not true.
The FDA, or the Food and __________________________ who control the majority of our
_____________ does not have any clear definition to the word “natural”, either.
It is said by the USDA that nothing can be added to the animals after them being ____________,
which results in the word “natural”.
Our missing knowledge of that word brings _______________ for food companies. Particularly,
the sales of organic food increased from _______________ in 2005 to nearly 40 in 10 years. But
organic food has to go through a tedious and costly process of checking to ensure that it is free
of pesticides, fertilizers and __________________. Therefore, many companies choose to use
“natural” to avoid that.
Although some _________________ may be harmful, nearly all of them are not dangerous. But
there are 2 ingredients in food that are more detrimental that them: __________________.
KEY
1. 100 LAWSUITS
2. ARTIFICIAL INGREDIENTS
3. DRUG ADMINISTRATION
4. FOOD SUPPLY
5. SLAUGHTERED: the killing of animals for meat
6. BIG BUCKS: a dollar
7. (NEARLY) 14 BILLION
8. GMOs: genetically modified organisms
9. Food additives
10. Salt and sugar