Carbonara ala Créma

Ingredients:
 500 grams linguini or any pasta, cooked according to package directions
 100 grams bacon, chopped
 3 tbsps butter
 2 tbsps garlic, minced
 3 tbsps onions, chopped
 1/2 cup mushrooms, sliced
 3 tbsps flour
 1 cup chicken stock
 1 pack Alaska Crema All-Purpose Cream
 3 tbsps parmesan cheese

Preparation

1. Pan fry bacon in pan until brown and lightly toasted. Remove bacon
from pan.

2. Using the same pan and remaining bacon fat, add in butter, garlic and
onions. Cook for a minute over low heat.

3. Add in mushrooms and flour. Cook for another minute.

4. Pour in stock little by little while mixing continuously to prevent lumps

from forming. Bring to a boil and blend in Alaska Créma All-Purpose Cream
and cheese.

5. Season with salt and pepper and TOSS in or pour over pasta.

Source:

https://www.alaskaredkitchen.com/recipe/carbonara-ala-crema.html?gclid=CjwKCAjw7e_0BRB7EiwAlH-
goNT7Kcg-MPNqv12p4io-g7dCLMcgL1Wm2OY7OZ6I8uA4BW6gfbPDhBoCRKQQAvD_BwE