culinaria: [kuli narja]
(n) cuisine, cookery;
(etym) from latin,
Culina meaning
kitchen
Culinaria allows our students
to master all aspects of
restaurant and culinary arts
under the leadership of
industry professionals,
whilst showcasing the
talents and creativity of the
culinary program's senior
students.
100 - 609 Granville Street
Vancouver, BC V7Y 1G5
604.639.2055
Spring 2010 Lunch Menu
Soups & Salads
Minestrone Verde with a Touch of Pesto - prepared with the best of what’s in season - $6
Japanese Garden Salad - with citrus poppy-seed dressing - $7
Caesar Salad - our way, with pancetta crisps, garlic croutons and shaved parmesan - $8
Quinoa Tabbouli Salad - with feta cheese, tomatoes, mint and cucumbers - $8
Appetizers
B.C Spot Prawns- super and sustainable, poached in an aromatic broth with served with
jicama slaw, mango mojo - $12
Salmon Ceviche - wild B.C. salmon prepared in an Asian marinade and finished with a
cucumber-daikon salad - $9
A Trio of House-Made Dips with Breads - cannellini bean hummus, artichoke with spinach
and roasted garlic, and roasted red pepper with goat cheese - $7
Entrees
Short Ribs Pasta- slowly mellowed in a red wine braising jus, and served in Pappardelle
noodles and spring vegetables - $15
Double Lamb Chop - roasted with a pepper crust and served with fingerling potatoes and
spring vegetables - $18
B.C. Halibut - seared and oven roasted and accompanied with warm fennel-tomato salad
and toasted orzo pilaf - $18
Fraser Valley, Free-Run Chicken Breast – grilled and served with gnocchi and spring
vegetables - $16
Pulled Pork, Vietnamese Style – served with marinated vegetables, cilantro, scallions
and a spicy barbeque sauce on a baguette - $10
The 6 Oz. Art Institute Beef Burger – alongside house-made pommes frites and topped with
provolone, crispy pancetta and sundried tomato mayo - $12
Vegetarian
Eggplant Moussaka – rolled and filled with shiitake mushrooms, tofu, spinach and cheese
and baked in a light tomato sauce - $12
Falafel Burger – our take on a chickpea burger with tzatziki and red pepper goat cheese
and pommes frites - $9
www.artinstitutes.edu/vancouver
culinaria: [kuli narja]
(n) cuisine, cookery;
(etym) from latin,
Culina meaning
kitchen

Desserts
Mini Baked Alaska - $6
Lava Chocolate Cake with mocha ice cream - $7
Mini Angel Food Cake with Macerated Berries - $6
Dulche de leche Crepes with Fresh Fruit - $6
Sorbet and Ice Cream, house made - $5

Wine
Whites Gls Btl Reds Gls Btl
Bollini Pinot Grigio 8 35 Cedar Creek Pinot Noir 10 45
Sandhill Pinot Blanc 8 35 Private Estate Syrah 9 40
Babich Sauvignon Blanc 9 40 Hillside Gamay Noir 9 40
Red Rooster Riesling 8 35 Sandhill Cabernet Merlot 8 35

Beer 341 ML Non-alcoholic

Dead Frog Lager 5 San Pellegrino Sparkling, 250Ml 3
Dead Frog Nut Brown 5 Fiji Water, 500Ml 5
Granville Island Maple Cream ale 5 Evian Still, 1 L 7
KB Black Bear Ale 5 San Pellegrino Sparkling, 1 L 7

Premium Teas by “T”

Organic breakfast, Peppermint, Oolong, Vanilla Rooibos, Long Life Green Earl Grey,
Orange Pekoe - $3

Culinaria is open for lunch from Monday to Friday, from 11:30 am to 2:00 pm
The restaurant is available for private evening functions.
Reservations: 604-639-2055
http://www.artinstitutes.edu/vancouver/AboutUs/Restaurante.aspx
100 - 609 Granville Street

Vancouver, BC V7Y 1G5

604.639.2055

www.artinstitutes.edu/vancouver