THE BRIEF OF LEARNING MATERIAL OF H.A.C.C.

P
FOR F.S.O CREW

3 Types of Bacteria

1. E Coly
1. Bedigu 2. Salmonela
3 Core 3. Hibrio Colela
2. Spoilage
Knowledge
3. Pathogen
1. Biologis 1. Boraks
2. Kimiawi 2. MSG
3. Formaldehida
3. Physic 4. Pewarna yg tidak aman

1. Food Contamination 1. Karet Gelang

2. Staples
1. Receiving
2. Bacterial Growth 3. Rambut
2. Storage
3. Thawing
3. Sanitation & Calibration

1. Scraping
2. Rinsing
3. Drying
 THE BRIEF OF LEARNING MATERIAL OF H.A.C.C.P
FOR F.S.O CREW

3 Types of Behaviors

1. Well Grooming

2. Good Hygiene Practices

3 Types of Handling Food
3. Good Production Practices
1. No Cook Step
2. One Day Service 3 Types of Kitchen
3. Complex Cooking Process
1. Cooking
2. Cooling 3 Types of Service
3. Reheating Process
1. Holding
2. Set up & Packaging
3. Serving
 THE BRIEF OF LEARNING MATERIAL OF H.A.C.C.P
FOR F.S.O CREW

3 Types of Behaviors

1. Well Grooming

2. Good Hygiene Practices 3 Types of Handling Food

3. Good Production 1. No Cook Step

2. One Day Service
3 Types of Kitchen
Practices
3. Complex Cooking Process
1. Cooking
2. Cooling 3 Types of Service
3. Reheating Process
1. Holding
2. Set up & Packing
3. Serving