11/3/2019 STIR FRY LOTUS ROOT

STIR FRY LOTUS ROOT

  1 Lotus Root

  1 Scallion, sliced

  1 Tablespoon of oil

  Salt to taste

  Hot sauce

  Chinese rice wine

  Water as needed

1 Peel the Lotus Root, cut in half lengthwise, and then slice thinly.

2 Chop the scallion in 1-inch pieces, separating the green from the white portions.

3 Heat the wok well, then add the oil and continue to heat.

4 Add a pinch of salt and the white portion of the scallion.

5 Stir in the lotus root, and continue to cook for about 3 minutes.

6 Finish off by adding a splash of rice wine, hot sauce to taste.

7 Toss and serve warm.

8 Note: If the Lotus sticks to the wok, add a few drops of water and continue to mix.

https://www.tcmworld.org/recipes/stir-fried-lotus-root-saute/?print=1 1/1