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334-I4.7A-4.7D-DD-LEVEL 5-All Day Dining 20160520-I4.7A
334-I4.7A-4.7D-DD-LEVEL 5-All Day Dining 20160520-I4.7A
SHAFT
PASTRYAREA D4A 1.
D2 D4A
(4.27m x 2.1m)
MAIN KITCHEN ,
D2
W15 LIVE KITCHEN 2.
WITH STORE
W15 3.
FHC FD3
SERVICE
W15 ELEVATOR
4.
PHE D4
2 M WIDE CORRIDOR
SHAFT
REVISIONS
W15
No. Description Date
ROOM SERVICE PS
W15
UP
D4 DN
W15 LC
CO2 STAIRCASE 2
T 47 T 48 T 47
BAR COUNTER BS14 First Floor, 188, 3rd Cross Road
Panduranga Nagar, Bengaluru 560076
(080) 26483693, 26481881, 41713787 TEL
CO3 CH32
W15 mayaPRAXIS C 2016
DD8 All drawings and related
written material appearing
T 46 herein constitute original work
of the Architect. No part of
ALL DAY DINING these materials may be
W15 utilized, referenced, disclosed
CH30 (271.92 sq.m.) or reproduced, in any and all
manner or by any and all means,
110 - 120 seats for design, construction or
related purposes, or any other
T 44 purposes, without prior written
consent of the Architect.
W15 T 44
CLIENT:
T 45 T 45
CUT-OUT IN SLAB ABOVE
SHEER CURTAIN IN FRONT OF THE T 44
TRELLIS W15 T 44
CH31
TRELLIS TREATED WITH PAINT FINISH
T 44
COLUMNS TREATED WITH VENEER MAIN CONTRACTOR:
FINISH W15 T 45 T 45
T 44 T 44 construction
W15 T 44
P.O. Box 804 T. +973 17712303
T 46 Manama F. +973 17712404
Kingdom of Bahrain M. +973 39831049
W. hqconstruction.com
SCALE 1:100
T 46 PROJECT NO. MP/11/334
T 45 T 46
W15 W15 DATE 11/05/2016
T 46 W15
W15 DEALT BY VINAY C.
T 46
W15
W15 W15
ALL DAY DINING
LEVEL 5
PLAN
I-4.7A 00