FST568

SENSORY EVALUATION OF FOOD (2 CREDIT UNITS)

LECTURE:
DR FADHILAH JAILANI (0137717478) & DR MOHAMMAD ZAREI (0147015600) – SHAH
ALAM
MS KHADIJAH (0197879576) – KUALA PILAH

LABORATORY -> ASSIGNMENT

DR FADHILAH JAILANI (0137717478), DR MOHAMMAD ZAREI (0147015600), PROF
DR NORIZZAH ABD RASHID (0192359785) & MS AZRENA ABD KARIM (017-3441855)
– SHAH ALAM
MS KHADIJAH (0197879576) – KUALA PILAH

REVISED LESSON PLAN AND ASSESSMENT – COVID19 PANDEMIC

MARCH-JULY 2020

COURSE CONTENT & LESSON PLAN:

TEACHING
WEEK (DATE) TOPIC METHODOLOG ASSESSMENT
Y
Introduction to sensory
Week 1 Lecture
evaluation of food
Week 2 The human senses Lecture Laboratory practical 1
Week 3 – 5 Requirements for
Online quiz 1
13/4 – 19/4 sensory testing
Week 6 Factors affecting sensory
20/4 – 26/4 results
Week 7 Measurement in sensory
Online quiz 2
27/4 – 3/5 evaluation Online
Week 8 Distance
Difference test Written assignment 1
4/5 – 10/5 Learning
Laboratory practical
Week 9
revision on difference Online test 1
11/5 – 17/5
test
Week 10
Affective test Written assignment 2
18/5 – 24/5
FESTIVAL SPECIAL LEAVE 25/5 – 3/6
Week 11 Laboratory practical
4/6 – 10/6 revision on affective test
Week 12
Descriptive test Online quiz 3
11/6 – 17/6
Online
Laboratory practical
Week 13 Distance
revision on descriptive
18/6 – 24/6 Learning
test
Revision on statistical
Week 14
analysis in sensory Online quiz 4
25/6 – 1/7
evaluation
STUDY WEEK 2/7 – 4/7
 FINAL ASSESSMENT WEEK 5/7 – 21/7 Online test 2
COURSE ASSESSMENT:
ONLINE COGNITIVE ASSESSMENT: TEST (2) & QUIZ (4) – 60%
INDIVIDUAL LABORATORY REPORT (PRACTICAL 1) – 10%
INDIVIDUAL WRITTEN ASSIGNMENT – 30%

ASSIGNMENT
1. Choose any type of food product.
2. Plan on how to conduct the following sensory tests:
a. Difference test
b. Affective test
3. Select only one (1) type for each sensory test.
4. Outline the sample preparation and presentation to panelist.
5. List the order of presentation.
6. Design appropriate sensory form (questionnaire/ballot form) with clear and
complete instruction.
7. State the hypothesis of the test.
8. Create a dummy data for the test.
9. Analyse the data using appropriate statistical analysis.
10.Conclude your findings.
11.Prepare separate written report for each type of sensory test.

ASSESSMENT SCHEDULE:
1. Submission of:
a. Practical 1: 17/4/2020
b. Written assignment 1 – difference test: 11/6/2020
c. Written assignment 2 – affective test: 2/7/2020
2. Online assessment:
a. Quiz 1 – 22/4/2020
b. Quiz 2 – 7/5/2020
c. Test 1 – 13/5/2020
d. Quiz 3 – 17/6/2020
e. Quiz 4 – 1/7/2020
f. Test 2 – 7/7/2020