3/28/2020 Swirl Cinnamon Bread Recipe | Taste of Home

Swirl Cinnamon Bread

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If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist
inside. Make extra loaves for the holidays and give them to family and friends. —
Taste of Home Test Kitchen

TOTAL TIME: Prep: 25 min. Bake: 45 min. +

cooling
YIELD: 1 loaf (12 slices).

Ingredients
2 cups all-purpose our
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1 large egg, room temperature
1 cup reduced-fat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup packed brown sugar

Directions
1. Preheat oven to 350°. In a large bowl, combine our, sugar, baking soda, 1/2 teaspoon cinnamon and
salt. In a small bowl, whisk egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a
small bowl, combine brown sugar and remaining cinnamon.

2. Spoon a third of the batter into an 8x4-in. loaf pan coated with cooking spray. Top with a third of the
brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar
mixture.

3. Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before
removing from pan to a wire rack.

© 2020 RDA Enthusiast Brands, LLC

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