This document provides guidelines for organizations to resume operations safely during the COVID-19 pandemic. It recommends implementing measures like social distancing, frequent sanitization, temperature checks, and use of masks and PPE. Specific areas of focus are transportation, entry gates, shop floors, canteens, offices, and restrooms. Rotating shifts and operating at 25% capacity are also suggested to promote safety.
This document provides guidelines for organizations to resume operations safely during the COVID-19 pandemic. It recommends implementing measures like social distancing, frequent sanitization, temperature checks, and use of masks and PPE. Specific areas of focus are transportation, entry gates, shop floors, canteens, offices, and restrooms. Rotating shifts and operating at 25% capacity are also suggested to promote safety.
This document provides guidelines for organizations to resume operations safely during the COVID-19 pandemic. It recommends implementing measures like social distancing, frequent sanitization, temperature checks, and use of masks and PPE. Specific areas of focus are transportation, entry gates, shop floors, canteens, offices, and restrooms. Rotating shifts and operating at 25% capacity are also suggested to promote safety.
• Deploy 5S practices across organization Keep premises clean –
especially common spaces, visitor rooms
• Encourage staff to wash hands regularly with soap and be
hygienic
• Provide soap/hand-wash facilities, hand sanitisers etc at
multiple locations
• Run only 25% of manpower strength & rotate in shift basis
Transportation of Staff
• Social distancing & Face mask
• No Air conditioning / Windows Open in Buses • Disinfect buses on daily basis • Driver & Cleaner screening Entry Gate
• Floor Marking near Entrance for social distancing
• Social distancing during security process • Temperature screening for all at Entry level – If body temperature is more than 37.5ºC, employee should be sent back – Log to be maintained (Twice a day) • Hand wash kiosk at entrance gate • PPE issue to all employees • COVID awareness by Plant Manager • Self-Declaration that there are no symptoms of illness including in the family duly signed by the Employee • No usage of Biometric devices for attendance monitoring Shop Floor
distance) • Closed bins for disposal of used PPE’s • Sanitise the shop floor at regular intervals • Clean switch boxes & machine switches/knobs at every shifts • Restricted entry of all external drivers to shop floor • Ensure social distancing in commutation walk path • Ensure social distancing in Locker Room Usage • Sanitise all the tables, material handling device on a daily basis • Follow social distancing in shop floor meetings Canteen
• Staggering of lunch, snacks and tea time of shop floor to
ensure safe distance between people • Social Distancing (6 Feet distance) between each person • Deploy Water Dispenser instead of individual jug on each table • Avoid use of wash and use items like tea glasses, breakfast plates etc and try to use disposable items. Office
• Regular Cleaning / checks of the ventilation systems and AC
ducts • All Office Doors should be kept open all the time to prevent touch points • Avoid touching of door knobs • Avoid common touch points in the lift • Avoid mass meetings, gatherings within premises & outside • Keep workplace clean –particularly buttons/switches, worktables, keyboards etc. Restrooms
• Regular Cleaning of all lavatories/commodes
• Open the door using your elbow/arm (Do not use palm) • No use of Shower Area • Use alternative urinals to maintain social distance • Wash commodes with water before and after using • Remove the water by using tissue paper • Wash your hands with soap oil