Dog Ice Cream - Peanut Butter Jelly

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Peanut Butter & Jelly Dog Ice Cream 4.

85 from 33 votes

Prep Time Total Time


10 mins 10 mins

Learn how to make Homemade Dog Ice Cream and you can make your best friends
healthy and nutritious treats to cool them down during the summer.

Course: Dessert
Cuisine: American
Servings: 4 tubs
Author: Gemma Stafford

Ingredients
1 small , ripe banana
½ cup (4oz/120g) peanut butter (unsalted and smooth)
1 cups (10oz/280g) natural plain yogurt ( low fat, non fat)
5 strawberries , pureed

Instructions
1. Mash the banana well with a fork until smooth and no lumps. Stir in the peanut butter, followed by the
yogurt.
2. Mix all ingredients until well-combined.
3. Puree the strawberries (or mash them with a potatoes masher) and fold them into peanut butter mix to
create a swirl.
4. Pour the mixture into freezer safe air-tight containers and then freeze for a minimum of 4 hours but
preferably overnight.
5. Keep the Ice Cream in the freezer for 8 weeks.

You might also like