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Dog Ice Cream - Peanut Butter Jelly
Dog Ice Cream - Peanut Butter Jelly
Dog Ice Cream - Peanut Butter Jelly
85 from 33 votes
Learn how to make Homemade Dog Ice Cream and you can make your best friends
healthy and nutritious treats to cool them down during the summer.
Course: Dessert
Cuisine: American
Servings: 4 tubs
Author: Gemma Stafford
Ingredients
1 small , ripe banana
½ cup (4oz/120g) peanut butter (unsalted and smooth)
1 cups (10oz/280g) natural plain yogurt ( low fat, non fat)
5 strawberries , pureed
Instructions
1. Mash the banana well with a fork until smooth and no lumps. Stir in the peanut butter, followed by the
yogurt.
2. Mix all ingredients until well-combined.
3. Puree the strawberries (or mash them with a potatoes masher) and fold them into peanut butter mix to
create a swirl.
4. Pour the mixture into freezer safe air-tight containers and then freeze for a minimum of 4 hours but
preferably overnight.
5. Keep the Ice Cream in the freezer for 8 weeks.