Professional Documents
Culture Documents
A Proposal Ongladiolus (Srijana)
A Proposal Ongladiolus (Srijana)
Submitted to
Mr. Kalika Bd. Adhikari
Lecturer, Course in-charge
Department of Agri-Economics
Institute of Agriculture and Animal Science
Rampur, Chitwan, Nepal
Submitted by:
Shrijana Timilsina
Class Roll No: 47
Exam Roll No: 45
B.Sc. Ag 8th Semester
IAAS Rampur, Chitwan
Nepal
July, 2008
Section-A
Project title : Effect of Different Chemicals on the Vase life
extension of Gladiolus
Duration of the project : 1 months
Starting date : January 1, 2008
Expected date of termination : Feb 30, 2009
Location of project : Rampur campus, Department of Horticulture, Chitwan
Total cost of project : NRs. 213200/-
Project Summary
The demand of high quality gladiolus is increasing day by day and national as well as
international market. The demand isn’t being fulfilled by Nepali gladiolus, solely due to
poor quality which can’t compete with the Indian and other country’s exports. The
floriculture products produced in Nepal can meet only 40% of the domestic demand and
60% demands are being met by the supply from India. A good quality gladiolus is that
which has longer vase life, freshness, color etc. Along with production it is necessary to
increase post harvest shelf life of gladiolus. Being perishable crop it loose freshness and
appearance relatively faster. Because of lack of use of preservations there is no significant
increase in vase life and export of gladiolus in local, national and international markets is
low. Farmers and marketing enterprisers don’t know about the preservations to extend the
vase life of the gladiolus. As a result the farmers can’t get the proper price; consumer
couldn’t enjoy the elegance of cut spike for longer period. It is therefore extremely
important to increase vase live of gladiolus by identify suitable preservatives and
chemicals. By identifying the preservatives the farmer’s production can increase and
economical condition can improve.
1
Section-B
B1. Purpose
Identify the preservatives of chemicals for extending vase life of gladiolus.
Shorter vase life is the main problem of gladiolus. Due to short post harvest life consumer
couldn’t enjoy the elegance of cut spike of gladiolus for longer period in the vase. The
flower also loose freshness, colour change. Farmers can’t get good price in distance market
due to short vase life.
B4. Beneficiaries
The primary beneficiaries will be the gladiolus growers by extending the vase life of
gladiolus.
Secondary beneficiaries will be the entrepreneurs who are involved in the trade of flower.
Tertiary beneficiary will be the researchers, development workers and consumer of cut
gladiolus.
Disadvantaged group
The project will displace the importer who import gladiolus from India.
2
whole, economic standard of the people will rise thus contributed in sustained poverty
reduction.
Section-C
Review of literature
The variable does of sucrose solution with 0.1% citric acid produced significant effect on
opening of the florets and the total vase-life of the flower spike at room temperature. Panta,
2002 Suggested that the total vase-life of cut gladiolus can be increased up to 75% by the
use of sucrose and citric acid solution. Different concentration of sucrose in the vase life
behavior of cut spike under normal room temperature demonstrated 12% sucrose solution
to be the most effective substrate in prolonging the vase life (11.3 days) of the cut spike
with the opening of largest size florets (10.2 cm in diameter) (Regmi, 2000). Sucrose plays
an important role on the vase life of cut flower (Hellebust, 1976). The uptake of sucrose by
rapidly expanding cells and its conversion to reducing sugar by the active invertase
associated with these cells appears to be important in maintain turgor during expansion
growth metabolic sugars other than sucrose are also effective in post harvest life of
gladiolus and fructose (Havely and Mayak, 1981). Use of antitraspirants, preservatives,
growth retardants, antibiotics and plant hormones, generally increase the longevity of
detached plant parts inclusive of flowers (Halevy and Mayak, 1979). The vase life of cut
gladiolus spike was significantly increased by the treatments varying from 19% with
Aluminum Sulphate (0.5 u m) to 76% with cobalt sulphate (0.5 u m) (Murali and Reddy,
1993). Longest vase life (18.3 days) was with 0.1 u m aluminum sulphate followed by 3%
sucrose (17.0 days) and 2% sucrose (15.3 days). Shortest vase life (9.1 days) was in
distilled water only (Dowda and Gowda, 1990). There was 1.5 to 1.6 times extension of cut
spike of gladiolus when treated with sucrose (5%) + 8 HQS (200 PPM) than that of control
i.e. spike held in distilled water (Song et al., 1982). Flowers in solution of sucrose and GA
had the highest percentage of open flowers (84%) compared with sucrose alone or in water
(58%) (Rao and Ram, 1979). Vase life was increased with sucrose and Cobalt. In
combination than with either alone, the maximum being 12.33 days with 4% sucrose +0.5 u
m Cobalt compared with 7 days for the control (Pierik, 1991). 600 PPM 8-
Hydroxyquinoline citrate (8 HQC) with 4% sucrose can be effective for increasing the
water uptake, decrease in vascular blockage and extend vase life of gladiolus (Bravdo et
al., 1974).
D1. Output
1. Vase life of gladiolus increased.
2. Research finding published and technology generated disseminated.
3
Activities
1.1 Collection of chemicals preservatives from different enterprises.
1.2 Collection of gladiolus spikes
1.3 Experimental trail to find the effective chemical and preservations for extending the
vase life.
2.1 Analysis of data.
2.2 Publishing of report.
2.3 Dissemination of project output.
2.4 Submission of report.
Activity 1.1
Collection of chemicals and preservatives are done from the different enterprise:
Activities 1.2
Collection of cut gladiolus from different places.
Activities 1.3
The selected chemicals and preservatives are used in 7 different treatments in CRD design.
T1: Water only (Control)
T2: 4% Sucrose solution
T3: 4% Sucrose + Al Sulphate
T4: 4% Sucrose + 0.5 m u Co.
T5: 4% Sucrose + 8 HQS
T6: 4% Sucrose + 0.1% Citric acid
T7: 4% Sucrose + GA
Activity 2.1
Analysis of data by statistical program of MSTAT.
Activities 2.2
Publication of report
4
Activity 2.3
Dissemination of project reports
Activities 2.4
Submission of report
Section-E
Collaboration and Partnership
E1. Internal collaboration :
S.N. Post Discipline Code Days Role in activity
1. Research assistance 02 15 Assist in Research
2. Post harvest officer 01 60 Research conduction
3. Extension officer 01 30 For extension
E2.External Collaboration :Group for farmers Help and Research Nepal (GFHR, Nepal),
NARC.
E3. Technical support :IAAS, Rampur, DADO, Chitwan.
Section-F
Budget summary
Activity Budget heading Month 1 Month 2 Total (In Rs)
1. 1. Staff Cost 40000 40,000 80,000
2. Chemicals 20000 - 20,000
3. Rent of experiment place 1000 1,000 2,000
4. Equipment and other things
(Electricity, Telephone, Computer,
rent, Paper) 10000 10,000 20,000
5
Curriculum Vitae:
Qualification:
Level Division
SLC 1st
+2 1st
B.Sc. Ag. (Running)
Trainings:
- PCN (Project Concept Note).
- Basic level in Computer.
- An Economic Analysis of Agricultural Projects.
- PRA (Participatory Rural Appraisal).
6
References
Acharya S.S. and N.L. Agarwal. 1994. Agricultural Prices Analysis and Policy. Oxford and
IBH publishing co. Pvt. Ltd, New Delhi. Pp. 27.
Acharya. S.S. and N.L. Agarwal. 1992. Agricultural Marketing in India. Oxford and IBH
publishing co. Pvt. Ltd, New Delhi. Pp. 316-328.
APROSC and JMA. 1995. Nepal Agriculture Perspective Plan, National Planning
Commission. Secretariat, Singha Durbar, Kathmandu
Auge, R. 1982. Gladiolus. In: T.K. Bose and L.P. Yadav. Commercial Flowers. 1989.
Naya Prakash, Clacultta-7, India. Pp267-354.
Colman, D. and T. Young. 1995. Principles of agricultural economics: markets and prices
in less developed countries. Cambridge University Press, Britain. P. 323.
FAN. 1995. Cut flowers production and marketing business plan, main report. AEC.
Kathmandu. 43p.
Kahlon, A.S. and M.V. George. 1985. Agricultural marketing and price policies. Allied
publishers pvt. Ltd., New Delhi.
Kulkarni, K.R. 1984. Agricultural Marketing in India. The cooperator's book depot,
Bombay, India. P. 212.
Laschkewitsh, B. and R. Smith. 2000. Field cut flower production: an alternative income
consideration. In: Extension report. North Dakota State University, USA.
Malakar, R. 1996. Gladiolus. In: S.D. Manandhar (2nd edition). Floriculture trade fair.
FAN, Kathmandu. Pp.43-44.
Malla, K.J. 1998. Floriculture in Nepal (present status and future scope). In: A. Rai, B.
Vaidya and S.D. Manandhar. Basanta floriculture trade fair 2054. FAN, Kathmandu.
Pp. 41-44.
7
Logical Framework