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    Mahdi Gharib
    352 views2 pages
    The manager created a kitchen cleaning checklist for catering staff to follow as part of their daily duties after noticing that employees were not properly cleaning the kitchen. The checklist includes cleaning the dishwasher, disposing of unwanted items, cleaning dishes and pots/pans after each meal, washing kitchen rugs, straightening cabinets and drawers, sweeping/mopping floors, and wiping kitchen counters. Failure to comply with the checklist will result in formal counseling.

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    The manager created a kitchen cleaning checklist for catering staff to follow as part of their daily duties after noticing that employees were not properly cleaning the kitchen. The checklist includes cleaning the dishwasher, disposing of unwanted items, cleaning dishes and pots/pans after each meal, washing kitchen rugs, straightening cabinets and drawers, sweeping/mopping floors, and wiping kitchen counters. Failure to comply with the checklist will result in formal counseling.

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    © All Rights Reserved
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    352 views2 pages

    Memo

    Uploaded by

    Mahdi Gharib
    The manager created a kitchen cleaning checklist for catering staff to follow as part of their daily duties after noticing that employees were not properly cleaning the kitchen. The checklist includes cleaning the dishwasher, disposing of unwanted items, cleaning dishes and pots/pans after each meal, washing kitchen rugs, straightening cabinets and drawers, sweeping/mopping floors, and wiping kitchen counters. Failure to comply with the checklist will result in formal counseling.

    Copyright:

    © All Rights Reserved
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    of 2

    To: Mohammad Zakki, Catering Satff

    From: Mahdi Gharib, Manger

    Date: 10 July 2019

    Subject: Kitchen Cleaning Checklist

    During the past week, I noticed that the employees are not performing their duties concerning the
    cleanliness of the kitchen at the Catering Corner. Therefore this memo is to inform you that I
    created a cleaning checklist for everyone to reply on as part of your daily duty.

    » Clean the dishwasher inside out.

    » Ensure that unwanted items are disposed of.

    » Clean up dishes, pots, and pans after each meal.

    » Wash kitchen rugs.

    » Straighten cabinets and drawers.

    » Sweep/ Mop floors.

    » Wipe off kitchen counters.

    An inspection will result in a formal counselling with the head offices. If you have any questions,
    please call me by my phone number at 76/818546 or via email at 11736469@students.b-
    iu.edu.lb.
    Name of instructor: Ms. Leila Khalil
    Name of student: Mahdi Mohammad Gharib
    ID: 11736469

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