Scribd Logo
Upload

Welcome to Scribd!

  • Twisted Rolls

    Uploaded by

    Anmool Mughal
    21 views1 page
    This document provides a recipe for Korean twisted donuts in both Korean and English. The ingredients include melted butter, milk, sugar, salt, an egg, yeast, and all-purpose flour. The recipe instructions are to melt the butter in a pan, then add the milk, sugar, salt and egg and mix. Yeast is then added and the mixture is left to rise for 4-5 minutes. The risen mixture is then added to additional flour, mixed, and left to rise twice more before shaping into long strips, twisting one end over the other, and frying in oil. The donuts are then rolled in sugar and cinnamon for serving.

    Original Description:

    Original Title

    twisted rolls

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for Korean twisted donuts in both Korean and English. The ingredients include melted butter, milk, sugar, salt, an egg, yeast, and all-purpose flour. The recipe instructions are to melt the butter in a pan, then add the milk, sugar, salt and egg and mix. Yeast is then added and the mixture is left to rise for 4-5 minutes. The risen mixture is then added to additional flour, mixed, and left to rise twice more before shaping into long strips, twisting one end over the other, and frying in oil. The donuts are then rolled in sugar and cinnamon for serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Twisted Rolls

    Uploaded by

    Anmool Mughal
    This document provides a recipe for Korean twisted donuts in both Korean and English. The ingredients include melted butter, milk, sugar, salt, an egg, yeast, and all-purpose flour. The recipe instructions are to melt the butter in a pan, then add the milk, sugar, salt and egg and mix. Yeast is then added and the mixture is left to rise for 4-5 minutes. The risen mixture is then added to additional flour, mixed, and left to rise twice more before shaping into long strips, twisting one end over the other, and frying in oil. The donuts are then rolled in sugar and cinnamon for serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    ingredients:

    melted butter 2Tb/s bahan:


    milk 1cup
    sugar 2Tb/s mentega cair 성분 :
    salt 1t/s
    egg 1 2Tb / s 녹은 버터 2Tb / s
    Koren
    yeast 1Pack
    우유 1 컵
    all purpose flour 3cups 1 cangkir twisted
    icing sugar 1Tb/s 설탕 2Tb / s rolls
    cinnamon powder 1t/s
    susu 소금 1t / s
    indo

    RECIPE:
    We will put the buter into a pan gula 2TB / dtk 계란 1
    and melt it after that you will put
    milk, sugar and salt in this garam 1t / s 효모 1 팩
    pan(flame will be off after
    meting butter) and them well telur 1 다용도 밀가루 3 컵
    than put one egg and mixed it
    after that one pack of yeast will ragi 1 Pack 착빙 설탕 1Tb / s
    be added keep this mixture 4 to 5
    min in a warm place. tepung terigu 계피 가루 1t / s
    Step # 2 serbaguna
    Put this mixture into a bowl and
    레시피:
    than added 3 cup of flour and gula icing
    mixed it gently and rest this flour
    우리는 팬에 버터를
    for 1 hour after raising the flour
    mixed it again and rest it for
    1TB / s 넣고 녹인 후이
    40min more.
    bubuk kayu 팬에 우유, 설탕 및
    Step # 3
    now make little bolls of this flour manis 1t / s 소금을 넣을
    and give the shape of long strips
    and twisted the one edge to the 것입니다 (버터를
    other onces than fry these donuts
    and roll out in sugar and RESEP: 만난 후 불꽃이
    cinnamon powder now yummy
    and delicious korean twisted Kami akan 꺼질 것입니다).
    donuts are ready.
    memasukkan 알을 1 개 넣고
    효모 1 팩 후에
    buter ke
    섞습니다. 이
    dalam panci 혼합물을 따뜻한
    dan 곳에 4 ~ 5 분
    melelehkanny 동안 보관하십시오.
    a setelah itu
    Anda akan 2 단계
    memasukkan 이 혼합물을 그릇에
    susu, gula, 넣고 밀가루 3 컵을
    첨가 한 후
    dan garam ke
    부드럽게 혼합하고
    dalam panci 밀가루를 다시 섞은

    You might also like