MONK FRUIT MONK FRUIT

ALLULOSE ERYTHRITOL
ALLULOSE BLEND ERYTHRITOL BLEND

COMPARISON CHART
Rare Sugar & Sugar Alcohol &
TYPE Rare Sugar Sugar Alcohol
Extract Blend Extract Blend

SWEETNESS 70% as sweet as sugar 70% as sweet as sugar 1:1 with sugar 1:1 with sugar

TASTES LIKE SUGAR ✔ ✔ ✔ ✔

Possible mild Possible mild
AFTERTASTE None
cooling sensation
None
cooling sensation

BAKES LIKE SUGAR ✔ ✔ ✔ ✔

DISSOLVES LIKE SUGAR ✔ ✘ ✔ ✘

CRISPS UP LIKE SUGAR ✘ ✔ ✘ ✔

BROWNS LIKE SUGAR ✔ ✘ ✔ ✘

KETO FRIENDLY ✔ ✔ ✔ ✔

SOURCED FROM PLANTS ✔ ✔ ✔ ✔

NET CARBS ZERO ZERO ZERO ZERO

BEST USES Crystallized: Very soft Granulated: Crispy or Crystallized: Very soft Granulated: Crispy or
or moist baked goods. soft baked goods. or moist baked goods. soft baked goods.

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Powdered: Extra Powdered: Frosting, Powdered: Extra Powdered: Frosting,
creamy frosting, sauce, sauce, glaze, dressing, creamy frosting, sauce, sauce, glaze, dressing,
glaze, dressing, and and sprinkling glaze, dressing, and and sprinkling
sprinkling sprinkling

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