The manufacture of ethyl alcohol ( or ethanol CH3−CH2−OH) from molasses:

1) Dilute molasses with water.

2) Add sulphuric acid for acidification
3) Add yeast to the solution and close the container.
4) Maintain temperature at 308 K. In one week, fermentation takes place.
5) About 6% to 10% alcohol is present in the fermented matter called 'wort'.
6) Obtain 95% alcohol by fractional distillation.

Production of citric Acid

Production of Penicillin
Penicillin is a secondary metabolite of certain species of Penicillium and is produced when growth of the
fungus is inhibited by stress. ... The available carbon sources are also important: glucose inhibits penicillin
production, whereas lactose does not.
Industrial Preparation of Penicillin
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