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Avonlac® 134G PRODUCT DATA

Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of
foods and beverages.

TYPICAL ANALYSIS NUTRITIONAL INFORMATION / 100G AMINO ACID PROFILE G /

100G POWDER
Protein, as is >34% Calories 409
Moisture <5.0% Calories from Fat 83 Aspartic Acid 3.8
Fat <10% Threonine 2.4
Minerals <8.5% Total Fat 9.2 g Serine 2.2
pH >6.0 Saturated Fat 4.8 g Glutamic Acid 6.1
Polyunsaturated Fat 0.6 g Glycine 0.9
SUGGESTED LABELING Monounsaturated Fat 2.2 g Alanine 1.9
Trans Fatty Acid 0.5 g Valine 2.2
• Whey protein concentrate Isoleucine 2.0
Cholesterol 380 mg
•  llergen information: contains milk
A Leucine 3.9
ingredients
Total Carbohydrate 43.3 g Tyrosine 1.3
• Kosher and Halal approved
Sugars 39.4 g Phenylalanine 1.4
Added Sugars 0 Histidine 0.8
PRODUCT CHARACTERISTICS
Protein, as is 38.2 g Lysine 3.3
• Excellent nutritional value Vitamin A 29 mcg RE Arginine 1.6
• Good solubility Vitamin C 3.6 mg Proline 2.2
• Protein in level similar to NFDM Thiamin 0.2 mg Cystine 0.8
• High water retention capacity Niacin 0.2 mg Methionine 0.8
Riboflavin 2.3 mg Tryptophan 0.7
SUGGESTED USES Vitamin D 0
Calcium 613 mg PACKAGING AND STORAGE
• Dry mixes
• Bakery applications Sodium 800 mg Multi-wall, Kraft paper sacks, having
• Beverage mixes Potassium 1,370 mg inner food grade polyethylene liner
• Ice cream Magnesium 94 mg
• Infant nutrition formula Iron 1.1 mg Net weight 20 kg (44.092 lb)
• Young animal nutrition Phosphorus 805 mg
Store in a cool, dry, clean environment
• Processed cheese
below 26° C (80° F) and at relative
humidity below 65%
MICROBIOLOGICAL ANALYSIS

Standard Plate Count <30,000 cfu/g Keep away from strong odors and
other contaminants
Coliform <10 cfu/g
Yeast and Mold <50 cfu/g
Use stocks in rotation for up to
Coag. Pos. Staph <10 cfu/g two years
Salmonella Negative/375 g

AV-134G-DS-1117-5

The information contained in this document is intended for the recipient’s information only and has not been independently verified. While Glanbia endeavors to ensure
that all information contained in this document is correct, no warranty is given that the information is accurate and Glanbia does not assume any guarantee against patent
infringement, liabilities or risks involved from the use of these products or information. Any health claims, if any, contained in this document are for illustration purposes only
and are subject to approval by the relevant regulatory authority in each Member State where the purchaser markets final consumer products.