Student’s Weekly Progress Report No.

:
Student’s name and Registration no.:khalid Zawahrah (21711467).
Date: From: 30 / 6 /2019 To: 6 / 7 /2019

Performed Activities/ Tasks

1.
Level 3 (pastry)
2.
We learned the principle of dough
3.
We have also learned the principle of packaging machines
4.
And the stages of manufacturing calves
5.
From the beginning of mixing to the stage of mixing and kneading
6.
Until the stage of fermentation, bread and packing

Lessons Learned

1.
We have defined the pastry layer in general and its working principle
2.
We have recognized some kneading machines and their working principle
3.
We also learned about packaging machines and how they work

Student’s Signature Coach’s Approval

Date: 6/ 7 / 2019 Date:6 / 7 /2019

Note: This report should be approved and signed by the coach at the beginning of
each week