Baking bread

© Grain Chain 2016

 Making bread

Rub the fat into the

flour.

Stir in the salt.

Sprinkle in the fast

acting yeast.

11-14 years cooking: Activity session 2

 Making bread

Add the water.

Combine to form
a soft dough.

11-14 years cooking: Activity session 2

 Making bread
Knead the dough on a
floured work surface
for 5-10 minutes.

The dough should be

smooth and elastic.

11-14 years cooking: Activity session 2

 Making bread

Allow the dough to

prove in a warm place.

The dough should

double in size.

11-14 years cooking: Activity session 2

 Making bread
Place the dough in a
baking tin or shape into a
loaf or rolls on a baking
sheet.

Bake in the pre-heated

oven.

11-14 years cooking: Activity session 2

 Making bread

Enjoy!

11-14 years cooking: Activity session 2

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© Grain Chain 2016