Table for Two® by Julie Wampler

Bulgogi Kimchi Burger

Pistachio Pesto Brussels Sprouts

Focaccia Fig and Sausage Stuffing

Poblano Mexican Street Corn off the Cob

Best Summer Tomato Salad

How to Make Homemade Kimchi (Kimchee)

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AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

If you've ever wondered how to make homemade kimchi, my friend's Korean mother taught me how
and we made a VIDEO! Head to the blog to watch!

I FINALLY KNOW HOW TO MAKE HOMEMADE KIMCHI!!

My friend’s Korean mother came over to my house and taught me how to make homemade kimchi and I
am forever grateful.

I eat so much kimchi. I buy bags of them at the Asian mart and they aren’t cheap. One bag is about $13
and it only lasts me about a week.

I also love incorporating kimchi into a variety of dishes.

I put kimchi in fried rice (I have a kimchi fried rice in my cookbook), on top of scrambled eggs, on top of
burgers, on top of bulgogi, and so much more.

If you've ever wondered how to make homemade kimchi, my friend's Korean mother taught me how
and we made a VIDEO! Head to the blog to watch!

What is kimchi?

Kimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage
and radish.

What does it taste like?

It has a multitude of flavors. The prominent flavors are garlicky, sour, and spicy.

Is it really spicy?

Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade
kimchi you can tailor it to your spice level.

Why is it spelled kimchi and kimchee?

Kimchee is the traditional way that South Koreans spell it. Apparently ‘kimchi’ was made up from
Japanese and it’s some kind of word-war.

Why is homemade kimchi better than store-bought?

So much cheaper (cost-effective)

You can make it your own

You can share with friends and family

It’s fun!