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  • PP1 Solution Concept

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    nizam_ghani
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    This document discusses solubility and provides equations for determining concentrations and volumes of solutions. It compares soluble and insoluble ingredients and outlines initial steps for making solutions or suspensions, including dissolving ingredients through stirring or adjusting volumes to achieve a target concentration. Key variables in the equations include concentration, volume, and amount of ingredient.

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    Concept of Concentration

    Original Title

    PP1 solution concept

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    This document discusses solubility and provides equations for determining concentrations and volumes of solutions. It compares soluble and insoluble ingredients and outlines initial steps for making solutions or suspensions, including dissolving ingredients through stirring or adjusting volumes to achieve a target concentration. Key variables in the equations include concentration, volume, and amount of ingredient.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    PP1 Solution Concept

    Uploaded by

    nizam_ghani
    This document discusses solubility and provides equations for determining concentrations and volumes of solutions. It compares soluble and insoluble ingredients and outlines initial steps for making solutions or suspensions, including dissolving ingredients through stirring or adjusting volumes to achieve a target concentration. Key variables in the equations include concentration, volume, and amount of ingredient.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Soluble Insoluble

    Solution / Suspension (lotion) ?


    C2V2 = C3V3 C1V1 = C2V2
    Simple
    Initial step:
    stirring until
    paste
    dissolve

    OR OR

    Given V? Given V? Given V?

    OR
    % OR part OR = ml To adjust the V
    V V
    %
    Amt of ingredient (g) Amt of ingredient (g) Amt of ingredient (g)
    % OR part OR = ml
    Spart = ml

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